Recipes from Tue, 10 Mar 2009

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23:37

Cauliflower and broccoli pasta soup

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Filling, high in fiber, and low in calories, cauliflower is a great food for reducing your waistline, says Dr. Barry Sears in his book The Top 100 Zone Foods. (...)
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23:23

Prunes Wrapped in Bacon

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While my bofreind was tucking into his breakfast on Saturday , bacon, egg and black-pudding, I was pondering what to do with any leftovers from the pack of (...)
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23:17

Microwave Aloo Paneer Masala

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Recently i learned from one of my friend, how to cook potatoes in microwave very easily, she just prepared potatoes very prefectly as we cook steamed potatoes (...)
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22:53

Andhra scrambled eggs with hot chili oil paste

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I read Mangoes and Curry Leaves when I received it a few years ago, and it’s a beautiful, informative, well-crafted book. I also have Alford and Duguid’s (...)
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22:38

Mango and tapioca pearls kheer

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Need a easy n tasty kheer!!! here comes the mango n tapioca pearls kheer, they need just few minutes n they will turn the most favourite kheer to everyone as (...)
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22:04

Nistisimi béchamel - vegan mediterranean sauce

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The Béchamel sauce was introduced to Greece at the beginning of the previous century by a Greek Chef, Nicolaos Tselementes. I believe all of you know what (...)
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21:43

Seared tuna with bok choy and edamame

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What's for dinner? I ask myself that question quite often, along with What's for breakfast and What's for lunch? Some days I have an easier time deciding than (...)
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21:32

Linda's Cinnamon Chicken

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Who's Linda? And why am I posting about her cinnamon chicken? Well, Linda is the chef at Per's workplace. He's incredibly lucky - it's not a big company, but (...)
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20:27

Sardine and Caper Pate

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This is perfect for a light mid week lunch, either with or without soup. The amount pictured is half the recipe and was perfect for me, giving the perfect (...)
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20:15

Spiced yogurt mini cakes

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I got a box full of gifts!!These were the prizes I won with my sake panna cotta at the event hosted by my lovely friend Clarice. She sent all these amazing (...)
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20:12

White chocolate cranberry and Cointreau truffles

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Before I got married, people used to tell me that brides never eat during the wedding – they are too busy walking around, talking to guests, thanking for (...)
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20:03

Parmesan Potato Bread

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Daylight Saving Time started on the weekend here and I’m so sleepy... I love this time of the year – the feeling of longer days, especially on the weekends, is (...)
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19:59

Chocolate shortbread fingers and gifts from berlin

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I’ve come to the conclusion that I’m a clickaholic – every time I read something online I click, and click, then click and click again. I go, link after link, (...)
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19:38

Tangerine Meltaways

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You know when something gets stuck on your mind and it’s impossible to let it go? After watching this movie – one of the most beautiful films ever – the (...)
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19:35

Savory crepes with broccolini cheese soufflé

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I have certain preconceptions, must admit it. That feeling of “haven’t seen it but don’t like it already” – I’ve tried going against that, but it didn’t work (...)
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19:27

Polenta-crusted roasted ratatouille tart

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Thank you all for your comments and concern – your positive thoughts and kind words were very important for my getting better, for sure!I have been thinking a (...)
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19:25

Pear and cinnamon madeleines

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I have a cousin who is less than a month older than me. One could see that as an opportunity for a close friend. But not me. She and I were enemies growing up (...)
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19:23

Yeasted banana bread

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I have to start this post by deeply thanking a Brazilian reader of mine, Debora – after reading my desperate request for a good yeasted banana bread, she left (...)
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19:21

Hawaiian macadamia coconut cookies

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“Oh, no. Walnut cake. Why does he always ask for walnut cakes??” :(That used to be little Patricia complaining about her uncle’s birthday cakes always being (...)
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19:14

Chewy strawberry almond bars

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You know that feeling? When something is so good we don’t want it to get ruined?I was watching “August Rush” on the weekend and, besides crying my eyes out, I (...)
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19:03

Alfajores

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I’m kind of tired of war movies – don’t get me wrong, there are wonderful ones out there, I just think that maybe I have seen too many in a short period of (...)
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18:31

Dutch Meatloaf

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Nic's favourite comfort food is meatloaf and, since we're both feeling under the weather right now, meatloaf seemed like the way to go yesterday (especially (...)
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17:42

Budaatai khuurga - mongolian dairy and meat dish

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Joan from Foodalogue who has been taking us on a worldwide virtual culinary adventure now takes us to a travel destination that brings to life the cuisine of (...)
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17:26

Simit turkish sesame pastry with grape molasses

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Simit is an indispensable pastry of Turkish people. It’s similar to bagel but it has sesame seeds and grape molasses unlike bagel. We can eat it at any time. (...)
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17:05

Enchiladas Verdes

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My wife and I love enchiladas. We consider it somewhat like the Mexican lasagna. Instead of noodles you have fresh corn tortillas, however you still have the (...)
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