Recipes from Wed, 11 Mar 2009

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15:40

Pesto

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I have never considered myself a very picky eater, but I have to confess that I am a real snob when it comes to certain foods. Pizza is one, though I’m a (...)
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13:59

Vapiano Pasta

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Vapiano is a German chain restaurant, and I know that doesn't sound very appealing. Bear with me though - because the food is really quite good! They serve (...)
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15:00

Eggless milkless butterless cake

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I was writing my lecture on World War One today and came across this recipe in a 1917 cook book called "Best War Time Recipes" published by the Royal Baking (...)
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11:17

Ash gourd curry

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Handling leftovers is one of the toughest parts in managing a kitchen.At my place in Ernakulam,amma never repeats leftovers.My appa(dad) dislikes anything (...)
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05:26

Salisbury Steak with Mushroom Gravy

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I had some lean ground beef that I needed to use up. I Googled ground beef recipes and kept coming up with salisbury steak. I used to love those frozen dinners (...)
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12:41

Orange Glazed Chicken

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This is the third post in a series of four meals that I make with one chicken. Here are the first two meals: – BBQ Chicken – Braised Chicken Thighs I really (...)
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11:19

Koottu curry with chickpeas yam and raw banana

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Its been a while since I posted,was away in Ekm during the Onam week.Had a great time with family,had Ona sadya,went for a short one-day trip to (...)
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23:37

Back with roasted cauliflower and chorizo soup

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Well, I’m back! And here’s a brief scorecard as a teaser for a longer post on our glorious skiing holiday: Planes missed – none Bags lost by airline – one (not (...)
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19:51

Irish White Bean and Cabbage Stew

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What makes a dish Irish? Ask the average person on the street and he will probably tell you “corned beef and cabbage,” although I have it on good authority (...)
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11:19

Gujarati Dal

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Amma is an eager cook..as in,if someone asks her to try out a recipe and gives instructions,she'll make it immediately.When I saw the Beetroot Kesari on a TV (...)
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13:33

Lemon Meringue Cake

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The fun, adorable and sweet Susan is celebrating her first blogiversary and she’s throwing a party to celebrate it!I want to be a part of it, so this is what (...)
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15:42

Lemon poppy seed cookies without poppy seeds in brazil

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After posting this cake, I received several emails and comments from people here in Brazil asking me where I had bought poppy seeds, because they couldn’t find (...)
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11:19

Puli koddel - konkani curry without onion and garlic

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During my initial trials in cooking,I’ve collected many a cookbooks hoping that it will help me in becoming a great cook.I had an urge to turn to the cookbook (...)
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14:29

Orange spice glazed cookies

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My mom did not let me watch horror films when I was a kid. But I usually found a way of peeking, at least for a couple of minutes. Some movies were terrifying, (...)
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17:40

Jam sandwich cookies

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Baking cookies is not something common here in Brazil, so the ones I had growing up were of the store-bought variety. As a kid, I was never a fan of sandwich (...)
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20:43

Brazilian candies in tiny cups: brigadeiro, beijinho and bicho-de-pé

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Brigadeiro and beijinho are very popular types of candy served in parties here in Brazil - bicho-de-pé is a bit less usual, but equally adored.They all start (...)
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14:07

Dark chocolate oatmeal cookies

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Eating fibers and grains is a key element for one’s good health – I have no problem there, but know that many people can’t stand them, especially kids. And my (...)
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19:10

Pan fried halibut with dill and lemon

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Pan Fried Halibut with Dill & LemonAs most of you know who read my blog regularly...I love seafood and I know I've done a lot of shrimp and scallop recipes on (...)
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13:28

Aunt Mary Dillon's praline cookies

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“Funny Games” opens today here in Sao Paulo. I know it’s a frame by frame remake, like Gus Van Sant’s hugest mistake, and there are some harsh reviews about it (...)
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11:18

Kumbalanga pulisheri coconut yogurt gravy

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Pulisheri,literally translates to tangy curry,is an integral part of Kerala cuisine.Pazham pulisheri tops my list in the varieties of this.This one,has always (...)
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11:19

Coriander leaves sweet and sour chutney

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I think its one of the first times I am giving an English title to a Konkani dish.As Srivalli said here,trust me to come up with tongue twisting names..poor (...)
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22:57

Buttermilk cheddar biscuits

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I swear, these things look like rocks. But when you bite into them, boy are they light and fluffy! Adapted from the Barefoot Contessa’s recipe, hers weren’t (...)
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11:17

Pazham pulisheri - sweet curry side dish with curd

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I like having sweet curries with rice for lunch.But I am alone here,hubby dislikes any sweet dish paired with rice.What do I do?Be selfish(do I have a (...)
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11:17

Channe ghashi - mangalore style

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At times,its quite funny when you think about the changes marriage has bought to your life.Its not the change in its actual meaning of the word..but..change it (...)
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11:17

Valval ash gourd and pumpkin curry

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One of the common items in any traditional Konkani meal,Valval is a very tasty dish that is made with ash gourd,pumkin and potatoes in a coconut based gravy.It (...)