Recipes from Thu, 12 Mar 2009

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02:11

Salmon burger steak with tomato sauce

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Serve: 6 Prep: 10 minutes Cook: 20 minutesIngredients:2 (6 oz) caned salmon1 cup chopped onion1/2 cup chopped shitake mushrooms2 Tbsp parsley, diced1 tsp mix (...)
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16:51

Gemelli with Fennel and Bacon

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I realize that this is my fourth pasta dish in 4 days, and the second one with fennel, but I’m on a roll here and I figured that I would just keep it up all (...)
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20:20

Rolled Flank Steak

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Discovering new food blogs is always an interesting thing. I love going through their archives, checking texts, recipes and photos, getting to know a little (...)
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15:26

Carne louca - brazilian spicy beef sandwich

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This is a very common recipe around here – carne louca, which means “crazy beef”.It was easy to stumble upon these sandwiches in birthday parties. All the kids (...)
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13:15

Brazilian Anthill Cake

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This cake is called “anthill cake” because when you slice it, it looks like there are a thousand ants inside it:Don’t be scared! These are chocolate sprinkles. (...)
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08:20

Pastitsio Nistisimo Vegan

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Pastitsio is a staple food for all Greek families and I cannot think of anybody who does not like this dish. However during lent we abstain from eating any (...)
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23:06

Shrimp Alfredo Recipe

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Alfredo dishes have always been among my favorites in Italian cuisine. I love chicken alfredo and Shrimp alfredo is no different, this recipe is delicious. The (...)
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13:22

Sweetened condensed milk custard - dad's favorite dessert

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Although we still are counting calories at home, I’ll take a break from the healthy/low fat posts and show you my dad’s favorite dessert: sweetened condensed (...)
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16:13

Roasted Peppers

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I absolutely love roasted peppers! I use them to make sandwiches, add them to hummus, and like them on top of my pizza.Obviously, it is very easy to simply (...)
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15:28

Hearts of Palm Quiche

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As some of you know, I love cooking with hearts of palm. So, for my first participation on Weekend Herb Blogging – this time hosted by Anh - I decided to make (...)
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13:26

Chocolate Covered Cheesecake Lollipops

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This months Daring Bakers challenge was cheesecake lollipops. I was looking forward to making this months challenge because, well, its cheesecake, covered in (...)
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17:04

Warm Red Lentil Dal

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My latest inspiration-expedition into my recipe files turned up this red lentil dal from the February 2002 issue of Living. It was from an article about (...)
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18:37

Chocolate fingers

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João loves chocolate fingers so I decided to make them at home. I found a recipe on this website and since I’ve made several recipes from there I thought I (...)
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05:12

Peruvian chicken soup Aguadito de Pollo

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I've had this recipe bookmarked for quite some time and I sure am glad I finally got around to making it. It was simple to prep and yielded yummy, healthy (...)
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13:39

Giant Stuffed Steak

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I was looking for something on my other blog archives when I saw a stuffed pork loin I made last year. Then I decided to make something similar, using beef (...)
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20:13

Banana chocolate and oatmeal tea bread

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One of the problems of my obsession with baking is that there’s no one to eat the tons of things I make. Joao doesn’t like sweets or baked goods and I cannot (...)
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20:09

Orange Cranberry Slice-and-Bake Cookies

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You must have already read on other food blogs that the sweet Bri is battling cancer once again. She’s shown us her strength and will power through these hard (...)
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21:05

Chocolate discs with orange cream and marinated oranges

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Before I tell you about this luscious dessert, I want to thank you all for your support regarding my last post. I don’t even know how you are able to walk (...)
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18:43

Tenderloin medallions with carrot farofa

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It’s amazing how many people I’ve been in contact with since I discovered the delicious (yep, pun intended) foodblog world – and then started my own (...)
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13:52

Kajjikayalu almonds sweet south indian festival snack

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This is my submission for the event-"Let's go nuts-March with Yummy - Almonds" hosted by JZ of (...)
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15:52

Berry Twist Bread

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Sometimes I wonder why it takes me forever to choose certain recipes. I make up my mind just to change it a minute later. So complicated.Just for a change, the (...)
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18:55

Guava soufflé with catupiry sauce

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I’ve always wanted to take part in foodblog events – 2 months after starting the English version of my blog, I decided to do so.Tami of Running with Tweezers (...)
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17:35

Lemon broccoli pasta with walnuts and toasted breadcrumbs

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Want a delicious dish that is put together in no time? Try this recipe.Susan’s pasta is one of those recipes you’ll cook once, twice, 15 times - and will (...)
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18:51

World Peace Cookies

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Jenjen made them. Deb made them too. So did Anita.“There must be something about these cookies…” I thought. Something really good to cause such a commotion.The (...)
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23:08

Pasta with fennel and tomato sauce

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You know, I used to hate Cubism. I used to think it was all needless complication of the visual field, just for the sake of needless complication. I no longer (...)
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