Recipes from Thu, 12 Mar 2009

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23:08

Pasta with fennel and tomato sauce

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You know, I used to hate Cubism. I used to think it was all needless complication of the visual field, just for the sake of needless complication. I no longer (...)
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23:06

Shrimp Alfredo Recipe

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Alfredo dishes have always been among my favorites in Italian cuisine. I love chicken alfredo and Shrimp alfredo is no different, this recipe is delicious. The (...)
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21:25

Delicious Sushi Recipe

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I've had some really strong sushi cravings during this pregnancy, but since the advice differ a bit on whether or not to eat sushi, well, I haven't really (...)
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21:11

Fluffy Candy

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A Brazilian blogger published a text about what’s worth posting and what’s not. A friend of mine, who also has a blog, read it and wrote about it, too.My turn: (...)
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21:05

Chocolate discs with orange cream and marinated oranges

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Before I tell you about this luscious dessert, I want to thank you all for your support regarding my last post. I don’t even know how you are able to walk (...)
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21:03

Chicken Piccata

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It is Barefoot Contessa Thursday. This week the Barefoot blogger in charge of selecting one of Ina’s recipes was Lindsey at Noodle Nights and Muffin Mornings. (...)
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20:30

Outrageous chocolate cookies

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Kindness. Something we see a lot around food blogs, but we hardly find elsewhere.I needed to install the wireless connection at home and since I know nothing (...)
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20:20

Rolled Flank Steak

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Discovering new food blogs is always an interesting thing. I love going through their archives, checking texts, recipes and photos, getting to know a little (...)
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20:13

Banana chocolate and oatmeal tea bread

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One of the problems of my obsession with baking is that there’s no one to eat the tons of things I make. Joao doesn’t like sweets or baked goods and I cannot (...)
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20:09

Orange Cranberry Slice-and-Bake Cookies

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You must have already read on other food blogs that the sweet Bri is battling cancer once again. She’s shown us her strength and will power through these hard (...)
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19:54

Spiced Madeleines

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Ever since creating the blog, I have tried a huge number of new, different ingredients. I can’t even list them anymore – too many for my poor memory to gather (...)
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19:47

Rendez-Vous Bars

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(Let’s just see what kind of search engine terms that one gets me!) I’ve told you of my love of dates and date bars before, I know. Well, there have been a few (...)
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19:01

Apple filled cookies

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My dear friend Mark, a.k.a. “King of Desserts”, posted an embarrassing story on his blog the other day – he even got some bruises from it. Poor, poor Mark. It (...)
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18:55

Guava soufflé with catupiry sauce

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I’ve always wanted to take part in foodblog events – 2 months after starting the English version of my blog, I decided to do so.Tami of Running with Tweezers (...)
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18:51

World Peace Cookies

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Jenjen made them. Deb made them too. So did Anita.“There must be something about these cookies…” I thought. Something really good to cause such a commotion.The (...)
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18:48

Striploin with golden new potatoes, rosemary and tomatoes

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An important Brazilian magazine launched a special edition with chefs’ profiles and recipes – Joao bought it for me.I made a recipe from the magazine right (...)
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18:46

Hearts of Palm Risotto

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My dear friend came to Brazil last month and we had lunch together – it was wonderful!We ended up ordering the same dish and just noticed that when the waiter (...)
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18:43

Tenderloin medallions with carrot farofa

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It’s amazing how many people I’ve been in contact with since I discovered the delicious (yep, pun intended) foodblog world – and then started my own (...)
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18:41

Parmesan Chicken

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I printed this recipe the minute my dear friend Valentina posted it - but it took me a good 4 months to make it. I shouldn’t have waited that long – this dish (...)
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18:37

Chocolate fingers

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João loves chocolate fingers so I decided to make them at home. I found a recipe on this website and since I’ve made several recipes from there I thought I (...)
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18:31

Walnut braided bread

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I had a sudden urge to make bread – that happens, sometimes – but didn’t have many ingredients at home.There was a bag of walnuts that would go rancid pretty (...)
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18:27

Round Tail with Shallots

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The minute I saw this recipe I knew I had to make it for João – he loves beef, he loves onions.It was taken from a book I have – it’s a compilation of recipes (...)
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18:25

Spinach and radish salad with mozzarella rolled in breadcrumbs

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I’ve always loved vegetables – as a kid, I used to ask for a tomato or raw carrots as my afternoon snack and I would eat a huge bowl of watercress or arugula (...)
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18:21

Bill’s chocolate banana bread

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I had ripe bananas in my freezer and needed to use them – so I printed Ivonne’s fantastic recipe, fixed it on my freezer door then started preparing and (...)
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18:18

Ricotta and Walnut Ravioli

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My dad loves pasta – I used to cook it for him twice a week, sometimes even more.My husband is even crazier about it – he asks for spaghetti all the time! (...)
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