23:27
Smoked Fish Kedgeree
I’d never made “Kedgeree” before. My mum brought us up on “kitchuri” which is quite a different beast (no fish or eggs, more lentils rice and spices) which I (...)
Gastrogeek
gastrogeek.wordpress.com
23:17
Hummus Recipe
I love real hummous but hate that cardboard-like slop you so often get in the shops. It’s so easy to make the real thing and it literally costs pence. (...)
Gastrogeek
gastrogeek.wordpress.com
23:15
Gratin dauphinois with eggs and potatoes
This was an accident that turned out to be truly delicious and turns a traditional side dish of dauphinoise into a more substantial one-dish comfort meal. (...)
Gastrogeek
gastrogeek.wordpress.com
23:12
Miso Vegetable Soup
This is the simplest soup ever. Add whatever vegetables you have knocking around, I find carrots, spinach and mushrooms work well. The only essentials are (...)
Gastrogeek
gastrogeek.wordpress.com
23:03
Tomato Rasam
Whenever I was ill as a child my mother would make me a big steaming bowl of this. She would also inexplicably give me Lucozade, but it was the 80’s I suppose. (...)
Gastrogeek
gastrogeek.wordpress.com
22:50
Spinach and Gruyere Muffins
I once had a version of these in the Konditor and Cook cafe section of the Curzon Cinema in Soho. These are simultaneously healthier (wholemeal flour) and more (...)
Gastrogeek
gastrogeek.wordpress.com
22:44
Ganmodoki fried tofu and vegetable balls
I always seem to have leftover blocks of tofu in the fridge, and as it has a very short lifespan, this is a great way to use up a surfeit. Once cooked these (...)
Gastrogeek
gastrogeek.wordpress.com
22:41
Japanese mushroom rice
This is lovely hot or cold in a packed lunch with the ganmodoki recipe above (fried tofu-vegetable balls). ingredients 1 head of enokitake mushrooms, roughly (...)
Gastrogeek
gastrogeek.wordpress.com
22:27
Agedashi Tofu Recipe
This is my favourite way to eat tofu. Fried until golden and then dipped in a tangy ginger-soy sauce with fresh grated daikon/mooli/Asian radish, it’s really (...)
Gastrogeek
gastrogeek.wordpress.com
22:24
Banana and Walnut Tea Bread
I don’t really like bananas, but I hate wasting food even more. I had to make this after I found myself unable to part with a glut of slowly blackening (...)
Gastrogeek
gastrogeek.wordpress.com
22:20
Spinach and Yoghurt Dahl
Made using the same spicing used in tradition meat curries, this is so delicious it’s hard to believe how very very good for you it is. It’s definitely worth (...)
Gastrogeek
gastrogeek.wordpress.com
21:54
Spring risotto with asparagus and edamame
Over the past few days, the sunshine and warmth have gently coaxed the city into awakening from a long winter’s slumber. The crocuses are in full bloom now and (...)
Crumb: A Food Blog
www.crumbblog.com
20:41
Coffee frog recommends biscotti
Whenever I think of biscotti one image always springs to mind.So cute!I'd like to welcome you all to a brand new baking group, Sweet Melissa Sundays. Every (...)
Katiecakes
iheartkatiecakes.blogspot.com
19:42
Asian coleslaw
Coleslaw is on of the common side dishes when I make a Friday night fish fry. You have to love coleslaw, as it has a great crunch and texture that […]
Simple Comfort Food
www.simplecomfortfood.com
19:23
Sweet potatoes side dish with pecans and raisins
Yum yum! A side dish even a carnivore will love. plus you get something sweet before dessert. Substitute applesauce for brown sugar to make it healthy. Also (...)
Cooking4carnivores
www.cooking4carnivores.com
19:21
Chocolate banana cake
I’m a bit like the Ancient Mariner at the moment. In the epic poem “The Rime of the Ancient Mariner” the mariner, who is ancient – hence the title, roams the (...)
The Caked Crusader
thecakedcrusader.blogspot.com
19:21
Lemon Cake
Here is a slice of the lemon cake I made today. Yummy! The icing is a very sweet. Nothing about this dessert is hard to make. Not to mention I was able to pack (...)
Cooking4carnivores
www.cooking4carnivores.com
19:15
Custard peach pie
This pie isn’t going to win any beauty contests but boy, does it taste good! It is also quicker to make than you might think because you don’t need to bake the (...)
The Caked Crusader
thecakedcrusader.blogspot.com
15:53
Southern Cheese Biscuits
Is there anything more Southern than a biscuit? Of course, but biscuits are among the most Southern foods out there and I love ‘em. I love womp biscuits, as my (...)
Italicious
italicious.wordpress.com
13:53
Goat cheese and pimiento pastries
Goat Cheese and Pimiento Pastries I lived in a smart house once. It was the year after we sold our house in Minnesota, and before we moved to Ireland. We (...)
Thyme for Cooking
thymeforcookingblog.com
12:04
Wontons
One of the most satisfying and simple comfort foods in Chinese cuisine is the wonton. A hot bowl ...Continue Reading The post Wontons appeared first on Chubby (...)
Chubby Hubby » Recipes
chubbyhubby.net
11:33
Stuffed Aloo Kulchas
Kulcha is a typical north indian bread usually eaten with choles..they are prepared with maida flour . Flour dough, mashed potatoes, onion and lots of spices (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
06:27
Mini Cuppies
The second cupcakes I made were a mini cupcake with the same Lemon cupcake batter and a basic vanilla buttercream frosting. Of course the cupcake liners were (...)
JavaCupcake
javacupcake.com
06:05
Radish and scallion pakoras - ouchi moments
A pakora is Indian comfort food, essentially a chickpea flour fritter that can be made with almost anything. This radish and scallion version, is a springy (...)
Spice Chronicles » Recipe Chronicles
cookinginwestchester.com
02:52
Toasted almond tea cake
It was a rather poignant and sad day for me last Friday, as after two and a half years, I am changing jobs and leaving my spiritual home of Melbourne to return (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
