Recipes from Thu, 9 Apr 2009

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10:45

Mixed Vegetable Koftas

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Koftas with mixed vegetable, deepfried and served with ketchup!! yumm yumm, who will say no!!...i prepared this mixed vegetable koftas with all leftover (...)
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17:21

Insalata di farro with beets and feta cheese

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You will find farro salads in little lunch spots all over Italy, though I remember them to be the most common in Florence, where lunch had more options than (...)
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18:09

Vegas Dim Sum

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Here's another long-awaited write up of where I dined while in Las Vegas.Most of the places we ate at were directly on the strip. One of Anna's friends, (...)
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00:58

White chocolate vanilla bean cardamom mousse with raspberry layers

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Hugging my mom, joking with my dad. This is pretty much all I have done in the past 24 hours. It had been a year since I last put my arms around maman and (...)
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19:52

Spicy peas and potato kurma

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Winter season is when we get all fresh Peas and Fresh Anapakayallu or Mocha (Hyacinth Beans). I completely forgot about this and almost a month has passed (...)
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13:12

Honey-soaked hot cross buns

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The first time I heard of hot cross buns was during a piano lesson. It was early in my (very short) musical career, so I could only play songs that had a few (...)
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00:56

Little chocolate mud cake cookie sandwiches

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I can hardly believe my parents have been here a week already. Actually, I can notice it rather clearly: I only had time to make cookies this week! But these (...)
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23:55

Dan Dan Noodles

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After the success of Korean red pepper paste , I wanted to try some other unfamiliar ingredients and they don’t get stranger than Sichuan peppercorns not (...)
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15:32

Chinese Chicken Salad

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It is Barefoot Blogger Thursday and today’s recipe was chosen by McKenzie of Kenzie’s Kitchen. Visit her blog to see the changes she made to this delicious (...)
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01:14

Blackberry apple galettes and burnt sugar ice cream

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Yesterday I woke up to the sound of my husband's trombone and although he rarely rehearses at home it did not strike me as unusual. It felt nice actually. (...)
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08:59

Chocolate Chunk Cookies

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Nothing brings unadulterated joy like a perfectly baked, warm, soft chocolate chip cookie. The whole process of making the cookies; the smell of the chocolate, (...)
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10:52

Mushroom leek and stilton risotto

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My last day of work yesterday before the Bank Holiday weekend but getting back late from work humming “Holiday” under my breath. Risotto is something I had (...)
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01:13

Cold Strawberry Mint Soup and Apricot Tea Cakes

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Some things are meant to be paired. You know, that cute mug and that lovely tea, cookies and milk, cupcakes and frosting, apple pie and vanilla ice cream, (...)
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18:31

Chilled Lemon Souffles

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The dessert of the meal I’ve been describing this week was individual chilled lemon souffles, and this comes from a delightful, little book. Eggs by Michel (...)
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22:10

Cilantro and cashews pesto with farfalle and mushrooms

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When I went to Cyprus last month I brought with me two bunches of fresh coriander (cilantro) and the bunches in Cyprus are really big. I used it in salads, I (...)
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19:43

Chicken Pesto Pizza

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We have been craving pizza lately and this chicken pesto pizza is definitely a keeper! This recipe comes from Meet Me In The Kitchen If you haven’t visited (...)
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19:37

Fuzzy rabbit cookies with lemon cream

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Finally I managed to bake some bunnies for Easter. No, of course not real ones, but cookie bunnies! Pretty simple recipe with a delicious and refreshing lemon (...)
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21:55

Asparagus with green garlic spanish lunch

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Asparagus with Green Garlic The green garlic is here. There are many signs of spring; many joys of spring. Of them all, green garlic is the very best! And I'm (...)
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01:10

Savory tartelettes in the kitchen at design*sponge

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I live for the little things in life, the simple and little things that are enough to make us happy and brighten our day. Being contacted by Kristina, one of (...)
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13:28

Making Bratwurst

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If there’s one thing that I have had in the back of my mind for the last few months that I really wanted to try it is making my own sausage. Some people may (...)
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05:09

Strawberry Yogurt Parfait

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Sometimes I can be a really cool mom. It was a beautiful day, the sun was shining and it was nearly 75 degrees, so the kids and I headed out for a long walk to (...)
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02:58

Glazed Carrots

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I will admit it. I love carrots. I have worked on a computer, close to 12 hours a day, for the last 11 years, looking at the screen, moving pixels […]
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01:59

Texmex Lasagna

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Continuing on my texmex kick, a lasagna with layers of meat, cheese and jalapenos.Ingredients:1 pound ground beef1 onion (chopped)1 tablespoon chili powder1 (...)
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01:07

Pasta Salad

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1 lb sack or box of small shell pasta 3 green onions, chopped 2 6 oz. cans of marinatede artichoke hearts chopped and drained 1 5 3/4 sliced salad green (...)
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17:24

Green beans side dish

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Growing up my mother used to have a rule that we had to have at least one green thing on our dinner plate. I have no problem with this, but the universe of (...)