Recipes from Fri, 10 Apr 2009

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16:58

Apricot, fig and pistachio haroseth

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This is the time of year when I always wish that I had grown up with more of a Jewish tradition in my family, observing and celebrating holidays, but really (...)
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06:45

Orange Creamsicle Cake

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Welcome to Thursday is Dessert Day..... With Easter just around the corner I wanted to make a cake that to me just SCREAMED Easter and Spring. I was walking (...)
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18:50

Fat-Free Mini Donuts

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If it weren’t for my daughter, I probably wouldn’t post this recipe. Cute though they are, mini donuts, even if they’re fat-free and made with whole wheat (...)
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10:18

Bubur cha cha with cocopro coconut paste

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We picked up a couple of packets of Cocopro Coconut Paste during the second launch of MyNourishment. I told the girls there that I'm gonna make Bubur Cha Cha (...)
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19:27

Beyond curries: demystifying indian cooking

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I drool over cookbooks and read them like novels. Of course, there was a time when I used to read lot of fiction, on the likes of M&Bs, thrillers, comics and (...)
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05:56

Banana Bread with Chocolate Chips and Toasted Walnuts

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We had yet another rainy spring day here in Oregon so my kids and I decided to bake a loaf of banana bread with chocolate chips and toasted walnuts. The kids (...)
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10:13

Spicy Braised Chicken

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Ingredient :1/2 chicken18pcs dried chili70gm slice ginger2pcs star anisesome onionseasoning :1tbsp black soya sauce4tbsp vegetarian oyster/oyster sauce1tbsp (...)
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03:55

Lime, coconut, bananas and zestful flavors in baked goods

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Bananas. The fruit you like to get over ripe. The fruit you love to bake in your cakes, cookies and breads! Limes. I love them! I love the smell of a lime. (...)
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01:44

Beef Rendang

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Out of the many recipes in my ever growing 'to try' list, the one that had been calling my name lately was the beef rendang. Beef rendang is an Indonesian dish (...)
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00:18

Spaghetti with Portobello Mushroom and Shallots

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Lately I have had a craving for mushrooms. Not sure why, and not sure if I really care why, but I have. One of my favorite types of mushrooms to […]
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21:04

Peanut butter and jelly sandwiches

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For special occasions, I like to sends friends off from our house with a little something, a goodie bag if you will. Sometimes it’s just a few cookies I baked (...)
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17:31

Swedish Dammsugare

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Here's a special treat for Easter - classic Swedish "dammsugare". The name means "vaccum cleaners", and that's a very strange name for a cookie indeed. The (...)
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07:01

Cadbury Egg Cookies

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I have a special love for Cadbury mini-eggs. They remind me of my Mom, who always let me buy the little single serving packs they had near the register at our (...)
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06:01

Sweet and Spicy Almonds

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Sweet and Spicy AlmondsRecipe by DragonThese almonds are a perfect combination of sweet and spicy. The cayenne gives the almonds a wonderful warmth. I used (...)
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22:06

Matzo Ball Soup

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I will admit to everyone reading this post, that I am a bit bummed that soup season is pretty much over. As I am excited for the cold weather to […]
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03:34

Chocolate Caramel Crackers

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Yes, crack. As in “made with crackers”, as in “crackly like toffee” but also in reference to the addictive nature of this stuff. I may make what seems like an (...)
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19:18

Chicken a la King

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I guess this is one of those basic everyone-has-made-this kind of dishes, but OH. MY. GOD. you just wouldn't even believe how many years have gone into finding (...)
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04:17

Private tour of the burren and cliffs of moher from galway

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We are very excited to say that we’ve contracted with the Galway Tour Company to take us on a private tour of the Burren and the Cliffs of Moher on Friday (...)
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09:21

French 75 Champagne Cocktail

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The French 75 is a great champagne cocktail recipe, but beware its lethal subtlety! The post French 75 Champagne Cocktail appeared first on The Culinary Life.
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20:24

Mexican chocolate ice cream recipe

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Do you love ice cream? Who doesn't right? Well, it is my carnivore's favorite and I am always trying to figure out ways to get my him to eat ice cream without (...)
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16:49

Greek Salad

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You might have noticed I haven't done too much cooking in a while...or at least nothing special to blog about. I thought I'd share this salad with you though, (...)