18:09
Passover with Lori Lynn
Lori Lynn from Taste with the Eyes who is once again hosting the Passover Roundup is well known for her love of both family and tradition.In our last post, we (...)
Equal Opportunity Kitchen
eatfordinner.blogspot.com
03:24
Oven roasted okra recipe
I have done enough self-reflection over the years to admit that I have a fiery, hot-headed personality. In certain matters, I vastly prefer people who agree (...)
Cooking Books
cooking-books.blogspot.com
21:47
Easter ham loaf recipe
My Mother loved this ham loaf. She became known for this ham loaf. She served it at so many family get togethers that some in the family grew tired of it. But (...)
Lake Lure Cottage Kitchen
lakelurecottagekitchen.com
04:37
Hrudka slovak egg cheese for easter
The Slovak traditions for Christmas and Easter have imprinted certain taste memories that I can't avoid craving every year. One of the things I wonder why I (...)
Dog Hill Kitchen
doghillkitchen.blogspot.com
20:27
Cooked Pumpkin Oatmeal Breakfast Cookies
It seems that whenever I remember reading about an interesting combination or technique, these persimmon chips being one example, a quick google search leads (...)
Cooking Books
cooking-books.blogspot.com
00:32
Exodus with pavlova – brown sugar pavlova with rhubarb curd and strawberries
I’m not quite sure how it happened, but it seems Passover snuck up on me when I wasn’t looking. It seems like it was just a week ago that I was happily baking (...)
Crumb: A Food Blog
www.crumbblog.com
03:03
Peanut Butter Cups
So, I know they aren’t cupcakes, but I couldn’t resist making this scrumptious Peanut Butter Cups after seeing the recipe on Have Cake, Will Travel. I changed (...)
JavaCupcake
javacupcake.com
06:00
Mexican lasagna
I was inspired by Katherine at Smoky Mountain Café to make a Mexican lasagna and also by my six year old daughter who made her Uncle Brooks a fantastic burrito (...)
For the Love of Cooking
www.fortheloveofcooking.net
03:32
Citrus raisin sweet rolls for easter brunch
This recipe makes enough dough for two pans of sweet rolls. The first pan I made was Raspberrry Pistachio Swirl buns. They were good and pretty, too.To use the (...)
Feeding My Enthusiasms
feedingmyenthusiasms.blogspot.com
19:06
Potato, pea and cashew nut samosas recipe
It’s wonderful what you can come up with when faced with a 5kg bag of spuds. This was my dilemma when I asked the other half to buy me a single large potato (...)
Gastrogeek
gastrogeek.wordpress.com
04:08
Pavlova with Fruits and Berries
It's "Share Your Space Friday" here again!! I have never posted that much in a week and the fun part is that I only had to write an intro!!I am loving having (...)
Tartelette
www.tarteletteblog.com
20:34
Karaage chicken and jalapeño wraps
I went to a talk by Neil Boorman at the inspirational Affluenza exhibition. It was a great talk and I came away feeling super-sensitive to all the adverts I (...)
Gastrogeek
gastrogeek.wordpress.com
21:05
Masala Omelette
Another happy accident. The kind that only occurs when you think there’s nothing in the fridge but you stand there for ages anyway just staring into it’s cool, (...)
Gastrogeek
gastrogeek.wordpress.com
12:00
Lemon Poppy Seed Muffins
When I open up a new Bon Appetit, I usually read it in reverse. That’s because the last page in each issue lists all the recipes in that issue. It saves me a (...)
Recipes – Macheesmo
www.macheesmo.com
04:21
Apricot and wattleseeds tea cakes
I know I am not the only one in this case and it might come as no surprise to you if I say that my husband rarely reads my blog. It's not that he does not care (...)
Tartelette
www.tarteletteblog.com
01:17
Deep-dish Cookies a la mode Pizookie style
Ok, enough teasing. The twitter followers got the inside scoop with the twitpics, but here’s the ultimate way to serve your favorite soft cookies, like our (...)
White On Rice Couple
whiteonricecouple.com
16:20
Gingered winter squash recipe
It may be spring but there are still winter squash in the CSA produce box. And, as such, there is still a need to come up with yummy new ways to eat them.This (...)
The Garden of Eating
www.thegardenofeating.org
08:56
Revithokeftedes with shrimp and asparagus to support cancer awareness
First of all for all of you who are celebrating Easter tomorrow I wish you a Happy Easter and to be in good health. We still have another week to celebrate (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
21:53
Roasted Broccoli
I hate broccoli. Liver, spinach, anchovies, olives – I have no problem with any of these things. But broccoli? Bleugh. I only eat it if it’s so smothered in (...)
Gastrogeek
gastrogeek.wordpress.com
