23:41
Chinese five spice duck breast
I don’t think I have ever used five spice before but it was a delicously rich and in depth. . Five spice is made from “Chinese cinnamon” , cassia buds, (...)
Girl Interrupted Eating
girlinterruptedeating.wordpress.com
20:56
Pasta with Ham and Asparagus
Pasta with Ham and Asparagus The French medical system is very reluctant to let go of their patients. It appears that, as they go through a lot of effort to (...)
Thyme for Cooking
thymeforcookingblog.com
20:15
Aubergine and asparagus recipe ideas
I get up this morning and have a look at the Riverford website to see what vegetables they’re going to deliver to me today, and it says aubergine. Hurrah. I (...)
Planet Veggie
www.planetveggie.co.uk
19:26
Buttermilk Ice Cream
In the last week, we’ve made not-so-subtle hints about buns in ovens, cravings and peas in pods so it’s an only natural transition to ice cream, whether or not (...)
Smitten kitchen
smittenkitchen.com
18:00
Pizza Caprese Plus
Tuesday night I decided to make pizza using fresh mozzarella I bought at the farmer's market last week. I wanted to make something simple, quick and super (...)
Mango & Tomato
www.mangotomato.com
17:54
Black Bean Enchiladas with Green Sauce
I love good Mexican food and I recently bought myself Diana Kennedy’s The Essential Cuisines of Mexico hoping to gain some insight. The book is beautiful, the (...)
Italicious
italicious.wordpress.com
17:42
Wild greens soup with gnocchi and prosciutto or pesto
I know how this looks. I really do. I hesitated to even post this at all, but I went for it in honor of Earth Day for lack of a better reason. Yes, that is a (...)
Lisa is cooking
lisaiscooking.blogspot.com
17:11
Spinach salad with toasted almonds, apples and vermouth vinaigrette
Sometimes the simplest of things can end up blossoming to be the most beautiful and sophisticated creations. As cliche as it may sound, it’s so true that (...)
White On Rice Couple
whiteonricecouple.com
15:28
Apple Cardamom Tart
Suddenly winter has decided to make room for spring.
The sour plum
sourplum.wordpress.com
15:19
Hakka Lei Cha
Sometime, after having too much of meat, I like to prepare Hakka Lei Cha, because it is very healthy and delicious.Just put all the dishes and everything into (...)
Nasi Lemak Lover
nasilemaklover.blogspot.com
14:33
Comfort Crumble with Nuts
It is one of those weeks when I know I won’t have lots of time and energy for cooking. Last night I left early(ish) for a swim and to get to the supermarket (...)
Green Gourmet Giraffe
gggiraffe.blogspot.com
14:33
Banana and parsley stew - unusual flavor pairing
Recently I came across an announcement on Should You Eat That about a newish regular blog event called They Go Really Well Together (TGRWT). It aims to get (...)
Green Gourmet Giraffe
gggiraffe.blogspot.com
14:33
Berry Good Guacamole
I am a big fan of the blog event that Martin at http://blog.khymos.org/ has recently started called They Go Really Well Together. Martin seeks out compatible (...)
Green Gourmet Giraffe
gggiraffe.blogspot.com
14:33
Deconstructed Pumpkin Hummus
Let me tell you how much I love pumpkin. It is one of the few vegetables I ate regularly as a child and still love eating often. It adds so much flavour and (...)
Green Gourmet Giraffe
gggiraffe.blogspot.com
14:33
Orange soup for bright days
I am lucky enough to work in an office where most of our artwork is hired from an art collection and every few months the artwork changes. It means that just (...)
Green Gourmet Giraffe
gggiraffe.blogspot.com
14:33
Beggars burgers with fresh vegetables
I found myself home on Sunday night after a few nights out, having brought home a bag of vegetables from my sister's place. Francesca's partner, Steve, has (...)
Green Gourmet Giraffe
gggiraffe.blogspot.com
14:14
Spring Green Soup
On the last day of spring, I went to the Queen Victoria Market to meet my work colleague Judy. Summer was definitely in the air! It was a warm day and the (...)
Green Gourmet Giraffe
gggiraffe.blogspot.com
14:14
Mediterranean Rice Slice
We had a day out browsing nurseries and bookstores on the weekend. It was a while since we had been on Brunswick St and I was a little dismayed to find (...)
Green Gourmet Giraffe
gggiraffe.blogspot.com
14:14
Dahl for the Soul
On the radio recently I heard someone talking about miso soup for the soul. I was thinking about the book, chicken soup for the soul and I wondered if each (...)
Green Gourmet Giraffe
gggiraffe.blogspot.com
14:04
Pumpkin smoothie with raspberries and banana
Recently stumbled across the idea of pumpkin in a smoothie. Crazy idea but it just might work.Apricot nectar leftover from making my solstice cake. Must be (...)
Green Gourmet Giraffe
gggiraffe.blogspot.com
13:59
Green smoothie for a healthy morning
After some experimentation I finally arrived at a green smoothie to love this morning. Just the thing to cope with E playing samples of cats singing Christmas (...)
Green Gourmet Giraffe
gggiraffe.blogspot.com
13:59
Bloody tale of burritos and beans
I made burritos last weekend and they had more than their fair share of drama. There was blood. There was a dizzy spell. And there was love.It started (...)
Green Gourmet Giraffe
gggiraffe.blogspot.com
12:23
Maya’s extra dark plum cake
This is my wildest dream: eat as much as you want, scrumptious things, and be fit and thin as Gwynet Paltrow! It is a dark plum cake, you can smell the (...)
Juls' Kitchen
en.julskitchen.com
12:04
Better Fluffy Pancakes
A while ago, I asked for help. I needed a new recipe for pancakes - the fluffy kind. The ones I had made previously just weren't very good - and they sure (...)
Anne's Food
annesfood.blogspot.com
09:28
Rice and Beans
Last week I wasn’t feeling terribly inspired about cooking new dishes. It was a week of easy meals like pasta and dahl. Bog standard comfort food. But on (...)
Green Gourmet Giraffe
gggiraffe.blogspot.com
