Recipes from Tue, 28 Apr 2009

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23:42

Warm salad of new potatoes, asparagus, smoked mackerel, wild garlic and egg

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Not only is it the new asparagus season but the first new potatoes are appearing from Cornwall . With thin papery skins , sweet and delicious they soak up (...)
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19:41

Angel Hair Pasta

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I know what you are thinking, but I promise that this really is a yummy and flavorful angel hair pasta dish, even though it might not look very impressive. We (...)
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16:52

Salmon en Croûte

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On our resurrected Scrabble night some 10 days ago (after a 3-month gap since the birth of our daughter), we had this Jamie's dish on the table. Well, almost (...)
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16:00

Ice Cream Jello

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Jell-o was always served at parties in our family. Jell-o is so versatile it can be served plain or fancy, from layered, to sparkling, to everyone’s favorite (...)
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15:28

Balsamic vinegar glaze recipe by anna

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Last weekend Anna wrote about making her own balsamic glaze. Since she's the older twin, I sometimes like to copy her :)In fact, she's the one who got me to (...)
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15:17

Baked fish with citrus salsa

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I am starting to realize that I shouldn’t call this blog 20 breads of Italy, but the breads of Naples and Sicily. Most of my recipes pop back and forth on the (...)
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14:00

Roasted Pepper and Mozzarella Bites

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I saw these appetizer beauties on Tastespotting, and instantly bookmarked it because I LOVE roasted red peppers, and I love mozzarella. This was such an easy, (...)
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14:00

Crunchy Un-Fried Shrimp

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For years fried shrimp was my favorite food when we dined out, primarily because we never fry things at home. Today we still don’t fry foods but I’ve come up (...)
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13:51

Homemade Pintos

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Since both my husband and I grew up in Southern California, Mexican food is a cuisine that is near and dear to our hearts. I serve it for dinner at least 2-3 (...)
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13:34

Twd Chocolate Cream Pie

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I've said it before, and I'll say it again - one of the reasons why I enjoy food blogging as part of a group is that it pushes me to make things that I would (...)
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11:57

Carrot Cold Kheer

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Ingredients:Carrots - 6Milk - 1 litre, boiled and cooledCashewnuts - 1/2 cupSugar - 1/2 cupCardamom powder - 1 tspMethod:Peel carrots and pressure cook (...)
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10:32

Chicken omelette with tarragon and chives

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Christos Anesti! Christos Anesti meaning Christ is risen is a greeting Orthodox Christians say during the whole period after Easter and until the Ascension of (...)
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09:55

Egg Spring Roll

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This is a simple recipe even though there are a few stages that one have to go thru.A good starter dish for any occasion.For the spring roll8 eggsA pinch of (...)
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09:52

Pudim al Caffè

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Here you have a Portuguese pudim, from Tessa Kiros‘s Piri piri starfish: Portugal found. A wonderful book, white and blue as Portuguese azulejos, with (...)
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09:44

Thai Carrot Soup

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Carrot, one of the healthu benefits of this healthy vegetable is well known as they contains sufficient amount of beta-carotene, which our body needs and (...)
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07:47

Pico De Gallo

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How often do you see those mini cookbook magazines along the checkout line at the grocery store? Sometimes I just can't help myself and I buy them!! Usually (...)
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07:47

Tacos

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There's nothing like a homemade taco. It just hits the spots. I don't think I've ever met someone who didn't like tacos. Please!!!! Don't buy those pre-cooked (...)
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06:40

Ginger glazed grilled carrot and pea shoot salad

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I love roasting carrots, in just a coat of olive oil and pinch of sea salt. But now that it’s reached almost ninety degrees in New York City, cranking up the (...)
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05:56

Bourbon-Peach Cobbler

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Peaches are my favorite summer fruit. Bourbon is my favorite alcohol. Done and done.Bourbon-Peach CobblerTyler Florence, "Tyler's Ultimate"Ingredients:8 (...)
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05:54

Peaches and Fireworks

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Who here watches "The Colbert Report"? Who's been to South Carolina? If you answered "me" to either one (or both) of these questions, then you know what I'm (...)
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03:55

Toasted almond and honey tofu cheesecake with pretzel crust

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The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey's Infamous Cheesecake as the challenge.I'm celebrating a full year of being (...)
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03:30

Oatmeal peanut butter monster cookies gluten free

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Oatmeal Peanut Butter Monster Cookies . . . loaded with chocolate chips, M&M’s, peanut butter, and oats, these cookies are absolutely incredible! It’s no (...)
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03:17

Sliced Spring Salad with Avocado and Feta

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Have you read A Homemade Life by Molly Wizenberg yet? The book is moving and touching and funny, and I couldn’t put it down once I started it. Her stories (...)
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02:58

Brioche French bread recipe

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Knowing this French deliciously rich bread (Brioche) from a food magazine, I immediately give a try. Some of the measurement mentioned in that magazine was (...)
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01:38

Melissa’s chicken and lily salad

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This is perfect to serve for a light and easy lunch. Why not stop in at Melissa’s the next time you are in Thomasville, Georgia. Melissa’s Chick and Lily (...)