Recipes from Fri, 8 May 2009

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22:50

Sri Lankan Rolls

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Srilankan rolls, famous evening snacks in Sri Lanka.. i tasted this rolls from the first time here in Paris when we went for shopping, after a long and hectic (...)
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21:56

Nappa cabbage and black bean salad

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Sometimes (not often) I want something light and relatively healthy for dinner. I also feel aggravated that the prices of food have been increasing: so I try (...)
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20:14

Rhubarb cobbler

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I am ashamed to admit that I have been quietly bigoted against cobblers for as long as I can remember, the dessert that is, not those dudes that save my shoes (...)
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18:54

Curry Carrot Ice Cream

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I have an absolutely sensational, hysterical and eye-opening book on my shelf: Asian Ice Cream for You and Your Kids by Arron Liu. It’s not intended to be (...)
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18:13

Vegetarian refrigerator noodle dish

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I didn’t expect to be writing about this noodle dish while I was making it. This was a meal created as a way of cleaning out the refrigerator. There wasn’t (...)
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18:11

Bacon Wrapped Asparagus Bundles

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Sounds like a mouthful. Bacon wrapped asparagus bundles. What could be better than delicious asparagus wrapped up in bacon, then grilled to perfection? My (...)
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16:24

Dumplings

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I love dumplings. They're soft, and fluffy, and wonderful. So when I arrived in Kentucky and saw chicken and dumplings on the menu at dozens of local (...)
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15:40

Chimichangas

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Chimichangas are one of my husband’s all-time favorite meals. For years, the measure of a Mexican food restaurant was the quality of its chimichanga. It wasn’t (...)
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15:08

Marinated flank steak with horseradish sauce

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In search of a good flank steak recipe, I was thumbing through "The Bon Appetit Cookbook" and...voila - it just jumped off the page at me. Imagine! Like it (...)
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14:37

Microwave Cashew Rice

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I never tried cooking rice in microwave, after googling and reading loads of rice dishes been prepared in microwave pulled me really to try out this simple (...)
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10:37

Pain d'epi wheat stalk bread

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Yesterday evening I felt like baking bread, but I didn't want to stand in the kitchen for hours. Luckily, I found a fast and delicious recipe for Pain d'Epi - (...)
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10:33

Baked brownie

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This is my version of the Baked brownie because – like most of my baking endeavors – I decided to make these late at night and I could only work... Continue (...)
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09:32

Kakdi Raitha

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Ingredients: Cucumber - 1, peeled and choppedOnion - 1, peeled and choppedTomato - 1, chopped, optionalGreen Chillies - 3Coriander Leaves - 1 tbsp, choppedCurd (...)
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09:23

Breadfruit Chips

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Ingredients: Breadfruit - 1Salt - 1 tbspRed Chilli Powder - 1 tbspOil for deep fryingMethod:Cut breadfruit vertically into 6 slices.Peel off the skin.Heat oil (...)
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09:17

Chicken Nuggets

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Ok, so they may not look like “dinosaurs”, but let me explain these chicken nuggets… P used to be one of the pickiest eaters. We couldn’t even get her to eat (...)
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09:09

Kokum juice

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Ingredients:Kokum(Cocum) - 20Sugar - 250gmsWater - 2 litresMethod:Cut kokum into halves.Separate the seeds and rindSqueeze the rind in little water and extract (...)
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08:30

Stuffed Steak Rolls

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The Boys says to me on Sunday “I’m gonna cook something good tomorrow! I don’t know what yet, but I’ll figure something out.” I knew that meant he was in the (...)
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08:21

Steamed bean curd with prawn

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This is just a light and yet simple dish, steamed bean curd with prawn. In addition, no heavy cholestrol ingredients added in. I guess this should fit most of (...)
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07:49

Banana and Mango Smoothie Turned Popsicle

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Kuala Lumpur's weather is still freaking hot but thank goodness mango season is still on. I've in stock frozen mango in my freezer. Not only that, I've some (...)
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05:42

Blueberry muffins with streusel topping

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I was lucky enough to receive some Oikos Greek Yogurt from Stonyfield Farms. They sent us vanilla, blueberry, strawberry, honey and plain. My kids both really (...)
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05:26

Wonderful Wraps

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Me and the carnivore often eat heavy dinners. I know, I know. We aren't suppose to. But, the truth is we both eat pretty light lunches. And since we eat lunch (...)
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04:05

Butter chicken indian style recipe for homemade cooking

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You can make Indian food at home. If you have never tried Butter Chicken before this is a wonderful recipe to try Indian food with. This is a slightly (...)
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04:02

Chicken Cacciatore like your Mom used to make for a big meal

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You may never have tried Chicken Cacciatore, but it is a wonderful stewed chicken dish. What makes this recipe unique is that you can use whole chicken pieces (...)
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03:56

Luby’s Cafeteria Italian Chicken Breast

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Luby’s is a well known cafeteria. Sometimes nothing beats cafeteria style food, especially when you get to pick out exactly what you want. With our cloned (...)
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03:51

Thirteen coins chicken parmigiana

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So you may not have heard of Thirteen Coins before, that shouldn’t stop you from trying this favorite from this restaurant. Their Chicken Parmigiana is rich (...)