Recipes from Fri, 8 May 2009

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18:13

Vegetarian refrigerator noodle dish

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I didn’t expect to be writing about this noodle dish while I was making it. This was a meal created as a way of cleaning out the refrigerator. There wasn’t (...)
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14:37

Microwave Cashew Rice

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I never tried cooking rice in microwave, after googling and reading loads of rice dishes been prepared in microwave pulled me really to try out this simple (...)
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22:50

Sri Lankan Rolls

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Srilankan rolls, famous evening snacks in Sri Lanka.. i tasted this rolls from the first time here in Paris when we went for shopping, after a long and hectic (...)
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01:48

Outback Steakhouse Queensland Chicken and Shrimp

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Enjoy our version of the Outback Steakhouse Queensland Chicken and Shrimp recipe at home. Chicken and shrimp in a cream-based sauce makes a wonderful addition (...)
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01:37

Olive Garden Chicken Marsala

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I must make a confession: chicken Marsala is one of my favorite dishes to make. Chicken Marsala is a true Italian classic, and the Olive Garden Chicken Marsala (...)
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03:41

Cracker Barrel Old Country Store Grilled Chicken Tenders

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Enjoy one of The Cracker Barrel’s most popular menu items with our version of their recipe. Cracker Barrel is known for making delicious home-cooked food. We (...)
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15:40

Chimichangas

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Chimichangas are one of my husband’s all-time favorite meals. For years, the measure of a Mexican food restaurant was the quality of its chimichanga. It wasn’t (...)
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02:14

Outback Steakhouse Alice Springs Chicken

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Looking for another way to serve up chicken breasts that is sure to please everyone? One of my favorite menu items at the Outback Steakhouse has always been (...)
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01:24

Black and blue chicken with olives and blue cheese

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Our recipe for Black and Blue chicken was submitted by another viewer of the website. Vernalissa sent us this recipe, so often we buy boneless and skinless (...)
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03:09

Chilis monterey chicken with cheese and barbecue sauce

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Chilis Monterey Chicken is an easy way to make dinner. Melted cheese, bacon, and a little bit of barbque sauce is all you need for this recipe. This recipe (...)
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02:53

Cajun Cafe Bourbon Chicken

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Cajun Cafe Bourbon Chicken is wonderfully spicy without being too hot. This Cajun Cafe Bourbon Chicken makes up a saucy and savory dish that really hits the (...)
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03:44

Rainforest Cafe Caribou Coconut Chicken with Honey Mustard Sauce

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This is a tasty way to do up Chicken Tenders. The coconut adds a sweet and crispy touch that is just right! While these are unique restaurants, with the (...)
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05:42

Blueberry muffins with streusel topping

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I was lucky enough to receive some Oikos Greek Yogurt from Stonyfield Farms. They sent us vanilla, blueberry, strawberry, honey and plain. My kids both really (...)
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18:11

Bacon Wrapped Asparagus Bundles

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Sounds like a mouthful. Bacon wrapped asparagus bundles. What could be better than delicious asparagus wrapped up in bacon, then grilled to perfection? My (...)
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09:23

Breadfruit Chips

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Ingredients: Breadfruit - 1Salt - 1 tbspRed Chilli Powder - 1 tbspOil for deep fryingMethod:Cut breadfruit vertically into 6 slices.Peel off the skin.Heat oil (...)
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08:30

Stuffed Steak Rolls

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The Boys says to me on Sunday “I’m gonna cook something good tomorrow! I don’t know what yet, but I’ll figure something out.” I knew that meant he was in the (...)
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02:19

Rosemary chicken - easy to make dinner with mustard and herbs

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Make your ordinary chicken breast special any night of the week with our recipe. Rosemary and Dijon mustard makes for a tasty dinner. Not only is this a tasty (...)
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01:48

Maple Salmon

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While I was looking for new maple dishes to try I came across a recipe for maple salmon on allrecipes.com. The recipe immediately caught my attention as it (...)
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09:32

Kakdi Raitha

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Ingredients: Cucumber - 1, peeled and choppedOnion - 1, peeled and choppedTomato - 1, chopped, optionalGreen Chillies - 3Coriander Leaves - 1 tbsp, choppedCurd (...)
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02:36

Olive garden sam remo chicken with fresh vegetables

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Lots of fresh vegetables make for a light and filling chicken dish. With our version of this recipe, you can walk through a farmers market, or even your (...)
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02:57

Day 13 vatican city tour

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On the thirteenth day of our journey, we toured the amazing Vatican City...the smallest country in the world! I was VERY excited about seeing it. The Vatican (...)
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01:47

Cod Salad with Sesame Dressing

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I tend to run around doing errands on Saturday mornings so I like to keep lunches simple. Fairly often it ends up being a salad. Recently I have been trying to (...)
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09:17

Chicken Nuggets

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Ok, so they may not look like “dinosaurs”, but let me explain these chicken nuggets… P used to be one of the pickiest eaters. We couldn’t even get her to eat (...)
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09:09

Kokum juice

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Ingredients:Kokum(Cocum) - 20Sugar - 250gmsWater - 2 litresMethod:Cut kokum into halves.Separate the seeds and rindSqueeze the rind in little water and extract (...)
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15:08

Marinated flank steak with horseradish sauce

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In search of a good flank steak recipe, I was thumbing through "The Bon Appetit Cookbook" and...voila - it just jumped off the page at me. Imagine! Like it (...)