Recipes from Fri, 22 May 2009

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08:22

Bok Choy stir-fry

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Bok choy also known as snow cabbage is a chinese leaf vegetable quite used in chinese cuisine, this vegetable is related to our usual cabbages even they looks (...)
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08:33

Carrot and french beans thoran

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Simple side dish prepared with carrots, french beans, soaked moongdal and spiced with green chillies...this thoran/poriyal is one of our favourite side dish, (...)
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08:21

Microwave french beans raita

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After making out raita with potatoes, here come one more easy and simple raita with french beans, as usual i tried out this french beans raita in (...)
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16:13

Risotto with sausage, baby bellas and saffron

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The weather is starting to turn in Charleston, or at least I am seeing bits of blue in the sky and I’m a little hot in my apartment without the air conditioner (...)
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18:25

Caramelized Onion Tart

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The house smelled absolutely edible the evening I made this tart.
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23:47

Chocolate Marshmallow Cookies

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I feel like it’s a blast from my past today. When I was little I would go to the mall with my mom and sometimes she would buy me a chocolate marshmallow (...)
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16:24

Golden syrup and plum cake

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An egg and diary free store cupboard cake. Simple and easy to make, just mix and bake. The post Recipe: Golden Syrup & Plum Cake appeared first on Fuss Free (...)
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06:01

Fresh Basil and Tomato Salsa

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Fresh Basil and Tomato SalsaRecipe by DragonAh, the sunshine! Warm weather is here and it's really starting to feel like spring. We've had a few nights without (...)
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23:15

Sichuan Peppercorn Tenderloin Steak

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For my new years day dinner I wanted something tasty and yet easy to make. I had picked up some beef tenderloin a while ago when it was on sale and I cut it (...)
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13:55

Sundal rice upma recipe

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This is not the usual sundal we make with legumes..This is rice upma which my MIL call it as sundal.It can be made in a jiffy and its healthy too..Less oil is (...)
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18:37

Green chard recipe for one-year-old children

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Last friday, May the 15th, MySpciyKitchen turned one. I had planned something special for the day but, I could not do it. Last few days I was a little busy (...)
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18:45

Bok choy stir fry

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Bok choy is classified as a cabbage, sometimes called as chinese cabbage, mustard cabbage, chinese celery or peking cabbage. It has glossy dark green leaves (...)
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00:03

Spiced acorn squash

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One of my favorite ways to serve acorn squash doesn't require a lot of cooking experience or skill. It is spiced and so tasty it I almost feel guilty eating (...)
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03:55

Baked Manicotti

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There was a great article in the March issue of Saveur about Italian-American food in Atlantic City, New Jersey. In the article, Tony’s Baltimore Grill and (...)
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22:43

Grilled cornish hens with lemon honey mustard glaze

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Grilled Hens with Lemon, Honey, Mustard Glaze Do you ever have one of those days when you're sure the creepy, crawly, slithery, slimy occupants of the planet (...)
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07:01

Diner-style french fries and fry sauce

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There is something about diner food, or even the suggestion of diner food, that seems to have magical powers over people. One morning a few months ago, I was (...)
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13:34

Baked potato with caramelized mushrooms and onions

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Years ago my girlfriends and I would go to our favorite restaurant in my hometown called The Pioneer. They are known for excellent steaks and huge Idaho (...)
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17:33

Ranch Chicken Pizza

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A few of you noticed this Ranch Chicken Pizza on my menu plan for the week and requested the recipe. Here you have it! It is similar to the chicken pizza that (...)
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21:02

Cinnamon Parry Rolls

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Cinnamon 'Parry' RollsRecipe from Two Peas And Their Pod I made these Cinnamon Rolls for a charity bake sale. They were so good that people were in a bidding (...)
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14:47

Pot roast with carrot puree and vegetables

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Beef is not one of my favourite meats and I don’t cook it very often, perhaps once a month, but this is one of the recipes the whole family loves, especially (...)
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11:49

Ricotta Cake from Sardinia

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This is a typical cake from Sardinian, made with fresh ricotta cheese. You can use sheep ricotta cheese as required by the recipe, but I tried it with goat (...)
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10:58

Whole wheat pancakes with Nutella and mangoes

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...go go go Radio MangoRadio.. Radio Mango...That's the jingle for a local FM station RADIO MANGO :) and it is so apt for the season now!! We have a constant (...)
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02:26

Deep dish snickerdoodle ice cream pizookie – episode 2

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In Episode 1, we introduced the dangerous pleasures of the pizookie, a deep-dish-baked cookie topped with ice cream. The comments were filled with sweet tooth (...)
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05:09

Blueberry buttermilk pancakes

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We have a division of labor in my house. I make sure everyone gets a birthday card, the carnivore makes sure the lawn gets mowed. I make the bed everyday, the (...)