Recipes from Thu, 21 May 2009

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05:04

Char Siu Pork Tenderloin

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I really enjoy cooking Pork Tenderloin. The cut is so tender, cooks so quickly, and readily lends itself to marinades and sauces. I adapted a recipe from My (...)
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11:04

Gongura Pachadi / Sorrel Leaves Chutney

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Gongura pachadi / pickle is a very popular authentic Andhra pickle variety and no marriage in Andhra happens without serving this pickle . Red sorrel leaves, (...)
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16:46

Butternut Squash Soup

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Butternut squash is a bit out of season, so is a butternut squash soup, but it has been cold here in Charleston for the past week and sometimes soup is the (...)
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12:17

No knead bread revisited two ways

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The 6th post I ever wrote on Macheesmo was for a simple loaf of no knead bread. It was actually one of the recipes that made me want to start writing about (...)
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19:00

Microwave steamed chilean sea bass

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Don’t you love steamed fish at Chinese restaurants? I don’t have a steamer, but you can easily steam fish in the microwave! It’s surprisingly good and super (...)
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01:58

Chicken tikka boneless tandoori spiced chicken kebabs and tandoori masala

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Chicken Tikka is sometimes a rather confusing concept, however it is actually an extremely versatile recipe from my kitchen, I used these tandoori spice (...)
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05:51

Slow Cooker Carnitas

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Warning – this is my recipe. Meaning, NOT authentic carnitas which traditionally use lard to fry ‘em up – which is surely tasty, but I just couldn’t bring (...)
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15:13

Aloo Chole Masala

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Ingredients:Chick Peas - 1 cup, soak in water overnightPotatoes - 2, peeled and cut into cubesTomatoes - 4, choppedOnions - 4, choppedKasuri Methi - 3 (...)
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16:05

Bansi Rava Roti

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Ingredients:Bansi Rava - 2 cupsFresh Coconut - 3/4 cup, gratedTomato - 1 large, choppedCoriander Leaves - 2 tbsps, choppedGreen Chillies - 3, choppedGinger - 1 (...)
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17:23

Ridiculously Easy Lentil Soup

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May is the month when I generally give up on opening our screened windows and settle into the reality of air conditioning. While not as hot as the sauna that (...)
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22:01

Cupcake Cookie Jars

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I was inspired by a recent post on the blog “Cupcakes Take the Cake” about cupcake shaped cookie jars. I decided to do a little digging and see what other (...)
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14:43

Guilty pleasures mac and cheese

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I probably shouldn't admit this, being a self-proclaimed foodie and all that, but I love Kraft Macaroni and Cheese. I do. Yes, the blue box stuff, the neon (...)
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22:45

Spinach and Mushroom Linguine

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You may have noticed a slight change to my details. When I started this blog two years ago, I made the decision to use an alias as my screen name. The whole (...)
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04:55

Greek feta and herb popovers

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While my husband was cooking away at our lovely Greek Chicken Lemon Soup with Orzo I was on the other side of the kitchen baking some wonderful little Greek (...)
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09:00

Emergency tomato and cheese bread

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Here's a question for you: if you had to go into a totally empty kitchen, save for appliances, and cook and serve a lunch for 4 people using only food and (...)
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03:33

Fire Roasted Pepper and Mushroom Salad

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This is a pretty easy dish to make if you already have the BBQ on. Fresh thyme really is a must here so you get those wonderful bursts of flavour when you bite (...)
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15:10

G is for Gypsy Tart and Ginger Beer

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If you're looking for a dessert that's rich, sugary, and very sweet, you won't find one much sweeter than Gypsy Tart. I adore gypsy tart butI should probably (...)
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17:11

Red Beans and Rice

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As you might recall I recently traveled to New Orleans for a conference, and during that time I was able to take in some really great food, which included (...)
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23:00

Kefir or Buttermilk Pudding with Jam

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Here's a delicious pudding I made last November. We use lots of dairy products in Estonia, and drink copious amounts of milk, buttermilk, kefir (and that (...)
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03:57

Toffee Chocolate Chip Bars

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Toffee Chocolate Chip Bars – ooey gooey, buttery, cruncy, and filled with chocolate and toffee, these bars are everything a treat should be! You know how you (...)
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19:18

Coleslaw Tartare

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I had great plans for our holiday weekends, my friends. We were all going to kick it off by making homemade hamburger buns that we could use right away, or (...)
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06:19

Pastrami sandwich with peppers swiss and tomato on rye

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This is one of my favorite sandwiches. It’s quick and easy to make and tastes fantastic. I always cook my panini sandwiches dry (without butter or oil) and (...)
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01:10

Greens with red beans, cilantro and feta cheese

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I just returned from the Wednesday Farmers’ Market where I pick up our CSA share every other week, so I’m in the right frame of mind to tell you a little about (...)
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03:09

French fries recipe

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French fries are popular in many countries and go by a bunch of different names. These are cut more like what you would consider potato wedges. I have tried a (...)
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12:30

Spicy carrot parfait with curry meringue

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Everything started with a big bag of carrots. Normally I do not buy such a quantity of vegetable like I did last week: about 5 and a half pounds of carrots! So (...)