Recipes from Thu, 28 May 2009

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23:29

Chicken and Dumplings

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It’s funny you know, when you think that you are done with soup for the season, but you know what, it comes back to get you. Soup has a purpose, […]
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22:51

Homemade Spanakopita from Scratch

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Spanakopita, must be the most popular Greek street food. The most simplest form of spanakopita is that made with store bought phyllo. However, in Greece you (...)
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21:15

Chipotle Gouda Cornbread

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Made this tonight to serve with leftover barbecue ribs; just enough heat- they’re perfect! Chipotle Gouda Cornbread Ingredients5 oz all-purpose Flour 5 oz corm (...)
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20:51

Peanut Butter Munchies

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What do you do when bored?One of my saviors is the Internet: I read about music, movies and, of course, food. I’ve found several great recipes online in the (...)
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20:45

Spicy gumbo with Andouille sausage and bacon-wrapped shrimp

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Gumbo is one of my favorite soups. There’s just something about it that’s so delicious. I’m not a fan of canned soups at all, but I will on occasion eat canned (...)
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20:36

Strawberry cheesecake with strawberry syrup

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Strawberry cheesecake,with strawberry syrup made from lots! of crushed strawberries(for Richard's birthday)
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20:34

Lemon poppy seed pound cake with blueberries and vanilla mousse

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Lemon poppy seed pound cake with blueberries and vanilla mousse.Vegan Carrot Cake - (this one's won awards!)Dark Chocolate Truffles, 3 ways: (from L to (...)
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20:28

Valentine's day fruit tart with vanilla custard and passion fruit syrup

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It's tradition for me to make two things at Valentine's Day: tuxedoed strawberries and a fruit tart. Here's my fruit tart from this past year: vanilla custard (...)
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20:22

Jon nakamatsu's birthday piano cake

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This is a sculpted cake that I made for pianist Jon Nakamatsu's birthday party. The entire cake is edible, including the open lid and its support. The outside (...)
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20:10

Olympics spoof cake with vanilla buttercream and sugar paste design

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Red velvet cake with vanilla buttercream frosting and hand-cut, sugar paste design (no stenciling).This is a spoof cake that I did for a 2008 Beijing Olympics (...)
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20:07

Le Petit Dinner

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This is the menu from last year's End-of-Year party that I co-catered for the department. It was a complete 11-course dinner, all in miniature. Dessert, which (...)
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20:00

Christmas Tree

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Richard's family is quite large, so every year, I have to come up with creative gifts for everyone for Christmas. Here's one that I did a couple of years back, (...)
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19:58

Chocolate sponge cake with vanilla swiss meringue buttercream

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You might have gathered from the title that this cake has a chocolate theme (not unlike the first Iron Cupcake London – plug, plug!). There could only be one (...)
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19:37

Oven roasted corn on the cob

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This “recipe” goes beyond Ridiculously Easy. I may have to create a new category called Outrageously Ridiculously Easy just for this one. At the risk of (...)
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19:05

Farfalle with Grilled Zucchini and Sausages

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The Italians call the use of leftovers in another dish recycling, I love this term, it’s more creative and postive than our negative “leftovers” which makes (...)
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17:50

Melted cheese ball sandwich

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Come a little bit closer. This is not the typical grilled cheese sandwich. I realized today that I have a perfect shortage of amazing sandwiches on my blog. (...)
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17:49

Erin's sprouted wheat bread - success story

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I have to cheer on the valiant efforts of a hard working mom. She made this bread...from these wheat grains...without a flour mill! Every now and then it (...)
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17:49

Bread of life drinking water

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This is, once again, Sunday morning. For Chef Tess, this is a quite spirit filled time. A more religious devotional so to speak. If you care to read about my (...)
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17:48

Angela's grain mills and baking

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One of my favorite fellow blogger is named Angela ( Adventures in Self Reliance and a a dealer for Country Living Grain Mills.). We met online. I don't sell (...)
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17:46

The tallest organic tomatoes

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To the untrained eye, this picture of gorgeous tomato plants looks great, but totally normal. To Jim, Organic Tomato Farming is something remarkable. There is (...)
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17:43

Peanut butter fat bombs

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Random thought. I can never make these again. They are fat bombs. I might as well throw them at my bum. My bottom gets fat just looking at the picture and we (...)
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17:29

Dutch oven augratin potatoes

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Augratin Potatoes are one of my favorite things to make in the Dutch Oven. The potatoes get to be oh so tender and the cheese melts just right and is even a (...)
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15:16

Aunt Margaret's strawberry delight

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A few weeks ago, before it was strawberry season, my grandma tempted me with a dessert my Aunt Margaret used to make: strawberry delight.Aunt Margaret was one (...)
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14:32

Lentils – healthy and easy to make

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Believe it or not, lentils are easy to make, and they are healthy. Lentils make a great side dish, or even a main dish. Best of all they are inexpensive...The (...)
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14:25

Kiwi Crisps

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Regular readers of this blog will know that I am a a Kiwi-phile (probably to the horror of some Kiwis, given that I am a "skippy" - there's always been some (...)
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