Recipes from Tue, 2 Jun 2009

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05:59

Praise the pearl penzey's shallot pepper

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It does seem a little strange to me that there was a time when I didn't know about shallots, because I use them all the time now, when in need of a more (...)
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17:01

Grilled sockeye salmon fillet

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I love our Sunday grill, I wish heating up the grill didn’t take so long, I’d use it everyday. This week we decided to go with a fillet instead of a whole (...)
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03:00

Quick Acorn Squash with Cranberry Sauce

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I don't know about you, but I love Acorn Squash.But it can be a hassle. It's hard to cut through evenly, scrape out seeds, and then bake for what seems like (...)
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18:40

Apples, Carrots and Zucchini in One Tasty Bread

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I am a huge fan of zucchini bread. What better way to enjoy a vegetable, right? While I’ve also had apples in bread as well as carrots, I can’t say I’ve (...)
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06:13

Lemon and Basil Chicken Breasts

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I was looking for a nice main dish to accompany the Orzo with Roasted Vegetables and decided that chicken breasts marinated in lemon, garlic and basil would be (...)
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13:38

Nei ghee roast step by step recipe

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I am always confused whenever we go out for breakfast in a restaurant.I always order one thing and end up craving for another one on my neighbours plate..;-).I (...)
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17:07

Samosa

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I was kinda excited trying these out because I had a feeling they would wake up some childhood memories....and indeed they did! First of all because my mom is (...)
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00:18

Cool Ranch Veggie Pizza

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I finally made another pizza. It has been a while with all the funky-fabulous stuff going on around here and I needed to do something fast and fun for the (...)
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06:14

Ryan's birthday party

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didn't go exactly according to plan food-wise, as i had been so sick before-hand (really only came good on the friday). here is what i was planning and here is (...)
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21:08

London iron cupcake first challenge - chocolate

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I’ve read Sandy’s blog for a long time following the exploits of Iron Cupcake in the USA and often lamented that we didn’t have one in the UK. After waiting (...)
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22:06

Avocado chappathi and gobi mutter

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Avocado has many nutritional benefits. Avocados are cholesterol- and sodium-free, and more than 50 percent of the fruit’s fat content comes from (...)
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12:12

Apricot crumble

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We went to my sister’s house for dinner last week. I had said I would take dessert. At first I had thought I would take some baked goods because they are so (...)
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13:25

Paneer Paratha - Step by Step Recipe

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Stuffed parathas always excite me,mainly because of the variety of choices one can make while doing one and more important-you don’t need to make a side-dish (...)
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16:19

Flank steak with onion marmalade and red pepper sauce

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No picture this time. Hats off to these talented food photographers who can make a piece of steak look appetizing. Photographing a piece of meat is like (...)
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09:18

Jackfruit seeds and potato kurma

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Its not everyday you feel its special or remarkable in someway. Today is Amma's birthday and the school reopened for Konda. She is going to the fourth std. Its (...)
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00:45

Green thai curry with vegetables and ribbons

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It’s been a good week for Carla Bruni and Hugh Jackman. It’s been a bad week for Peter Andre (poor lamb. But what was he thinking marrying her?!?) It’s been a (...)
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02:48

Lemon Browned Butter Roughy

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This is a super quick and tasty recipe for fish. I know not everyone loves fish, but I gotta tell you – it’s good for you!! ingredients: 2 Tablespoons of... (...)
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15:22

Dr pepper ribs: sticky, spicy and sweet

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I’ve been on a rib kick lately. I usually like my ribs simple—seasoned with nothing but a salt, cayenne and black pepper rub, smoked low and slow over post-oak (...)
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18:37

Easy Cajun Pasta

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If this recipe doesn’t look like something that I’d normally make, its because I didn’t make it. My husband prepared it a few weeks ago when I had to work late (...)
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13:14

Spring Pea Soup with Lemon Creme Fraiche

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Spring Pea Soup with Lemon Crème FraicheEnglish Peas are found in the springtime at your local farmer’s market. When purchasing, you will want to buy a large (...)
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17:51

Bibimbap with vegetables and rice

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When it comes to preparing any kind of Asian cuisine, my success rate is about 50%. It’s getting better considering that in the past it was about 10%. Still, I (...)
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00:57

Gingered Beef Sandwich with Caramelized Onions

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I had a real craving for beef the other day, so my son and I traveled to our local grocery store and browsed the beef aisle. We talked about what […]
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05:42

Bread Blossom

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Can you smell it? I LOVE the smell of fresh baked bread. It is one of my favorite things. This bread recipe is also one of my faves. I found it on The Pioneer (...)
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08:00

Moroccan carrot salad with cumin, garlic, and lemon

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I’ve been cooking a lot with carrots recently. To be more precise, I’ve been eating loads of carrots recently – most of them end up on my table as juicy carrot (...)
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13:13

Box of chocolate with 32 bite-size seashell semi-sweet filled with almonds

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Box of Chocolate with 32 pieces bite size seashell semi-sweet chocolates filled with almonds..Treat your loved one a chocolate bliss. These home made seashell (...)