Recipes from Sat, 6 Jun 2009

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23:16

Grilled scallops and romaine salad

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Well, I must say I out did myself with this one. I decided to jump on the Pine Nut Vinaigrette bandwagon since I’ve been seeing it everywhere lately. I’m glad (...)
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22:10

How to cook a brisket

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Living in the south often means serving up brisket for holiday meals. I love it because brisket always goes on sale during the summer holidays. What I really (...)
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21:42

Potato egg cucumber and dill salad without mayonnaise

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Even though I don't understand it, I know that many people are not fans of mayonnaise. How is that possible?I love mayonnaise. On sandwiches, in salads, added (...)
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21:40

Chocolate pear almond tart

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Kate of Warm Olives and Cool Cocktails is having a Great Cookbook Giveaway. She has too many cookbooks and is giving them away to fellow food bloggers. The (...)
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21:24

Fresh Pea Sauce ideas and uses

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Fresh Pea Sauce I'm not a good driver. Don't misunderstand: I'm a very competent driver; it's just that I rarely enjoy it. I have my moments: setting out on an (...)
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20:09

Coco-Nana Bread

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I made this chocolate bread along with the wonderful lemon poppy seed loaf for my visiting soon-to-be in laws. Where the poppy seed cake was light and rich, (...)
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19:33

Last wild salmon of the week

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After our first dinner of Copper River wild salmon on Tuesday, I put the five leftover cooked pieces in the refrigerator. My son had one in a sandwich the next (...)
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18:27

Lemon Blueberry Buckle

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What is a buckle? and why do they call it that? It's like a coffee cake, with the streusel and all! Only it has blueberries and this one has fresh lemons!! (...)
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17:10

Chocolate orange mousse gluten-free dairy-free sugar-free

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Those of you who follow my family journal blog know that we got a giant bag of oranges from our friend’s farm this week. They are so good. We’ve been eating (...)
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17:00

Instant mash preparation

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What did I tell you about my mum and instant mash? (See below).After she read that, I received the following email: You use instant mash?, disgusting! How long (...)
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16:53

Prosciutto, Pear, and Goat Cheese Panini

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We ate lunch at a local coffee and sandwich shop a few weeks back, and ordered one of their paninis. It was filled with goat cheese (my favorite), and slices (...)
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16:44

Green garlic

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The nose knows that those long, lanky stems are not the doppelganger for leeks but barely adolescent stalks of garlic, which are still edible from root hairs (...)
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16:10

Sweet Leaves

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Both of my sisters-in-law just came back from their Chiang Mai (Thailand) trip last weekend. And they have bought me some gifts. The most interesting one was a (...)
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13:00

Three new ways to prepare traditional oatmeal

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I have a rough time with breakfast some days. And it isn’t because I don’t like to eat it. Some mornings it just doesn’t happen for me. It doesn’t help that I (...)
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12:34

Roasted Fingerling Potatoes, Mushrooms, Red Onions and Garlic

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I know my roasting days are nearing an end because it’s getting hot outside, so I’ve been busily roasting as much as possible while it’s still cool in the (...)
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11:37

Greek Pittes

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There are many pies made in Greece. I've put a few of them together here for you to try - the recipes also explain how to make the filo pastry yourself. There (...)
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10:38

Baked chicken and pumpkin risotto

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I love risotto, but have only previously tried to make it twice myself, both while I was living in London about five years ago. The first time, I made a (...)
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10:38

Braised Lamb

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Braised lamb IIOriginally uploaded by Cakelaw I love the September 2007 edition of Cuisine, which is full of delicious citrus recipes. A savoury dish which (...)
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10:36

Mini meat pies - Aussie comfort food recipe

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Mini meat piesOriginally uploaded by Cakelaw I wanted to experiment with making mini meat pies in minii muffin pans. As it is quite cold in Melbourne in (...)
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10:36

Jamie oliver tuna and tomato pasta

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Unusually, I cooked on a Monday night so that I have "leftovers" to take to work for lunch for the rest of the week. The dish in question is a basic tuna and (...)
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10:36

Pasta with tuna, olives and tomato

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For my lunch this week, I made pasta with tuna, tomato and olives from p22 of Tessa Kiros' gorgeous book, Apples for Jam. I fell in love with this book at (...)
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10:34

Mulligatawny Soup

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Mulligatawny soupOriginally uploaded by Cakelaw I have been fascinated by mulligatawny soup ever since I saw the Soup Nazi episode on Seinfeld, and George (...)
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10:34

Beef and Potato Pie

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Beef and potato pieOriginally uploaded by Cakelaw After a run of relatively warm weather (well, warm for Melbourne in winter!), it has turned chilly again (...)
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10:32

Chicken Curry

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As I have previously noted, I like my food to have a bit of zing. For this reason, I am a huge fan of curries. Unfortunately, too many curry recipes are high (...)
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10:32

Low fat dinner macaroni with beef

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Because I love baking sweets so much, I try to keep the fat and calories down in my main meals so that I can fit in a few treats. A couple of years ago, the (...)