Recipes from Tue, 9 Jun 2009

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22:54

Almond and buckwheat gluten-free biscuits

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About every 5 days I make almond milk with a cup of almonds (measured when dry). Then I fill the blender up to the top line with purified water, blend and (...)
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21:36

Spicy Bean Enchiladas

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After last week’s Italian themed meals of lasagne, pizza and pasta, this week I decide to be healthy and make meals that weren’t covered in cheese. That was (...)
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21:30

Okra sautéed with tomatoes and garlic alla Napoletana

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The same way in which I made collard greens with raisins and pine nuts, using a traditionally Southern US vegetable with a traditionally Southern Italian (...)
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21:09

Quick Pickled Peppers

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Even I couldn't find here, in Israel Shishito peppers , again, It was impossible to hold my self making these Quick pickled peppers, with Israeli green and (...)
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20:54

Two ways with cauliflower: spicy tomato cauliflower and sage butter cauliflower

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I cooked cauliflower two nights in a row, and would probably do it again tonight, if it wasn't for dinner plans with some friends. On Monday night I feasted on (...)
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19:40

Dessert is No Trifling Matter

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One of my favorite desserts to make is a trifle. It is fast, easy and for whatever reason, guests always assume you’ve gone to a lot of effort to prepare it. (...)
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19:36

Baked potato with skagen salad

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.. With Skagen-salad. Delicious.© Anne's Food, all rights reserved.
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19:30

Oxtail Soup

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A few years ago, one of Nic's relatives went on a trip to Ireland. When he returned, he couldn't stop raving about a particularly delicious soup oxtail soup. (...)
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17:09

Processed foods, soybeans and tofu guide

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Lately, around the blogworld, many bloggers have been getting into the raw-food movement. This is great; I don’t think anyone […]
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16:34

Blueberry Banana Bread

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Q: What’s black and yellow and soft all over? A: The bananas on our kitchen counter when we got home from the beach on Sunday. Of course, when we left on (...)
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16:05

Roasted Red Pepper Pasta

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I am going to have to quote the pioneer woman here…”GROAN” Seriously, this pasta is all too delicious. Roasted red peppers really make this dish. Don’t be put (...)
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15:26

Apple Cinnamon Muffin

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This was baked earlier and it was my first time tried baking muffin, taste was good, the texture not really like muffin, but very close to scone, so I dont (...)
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14:49

Cherry Linzertorte

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As I said in my previous post I will be having guests for the next two weeks and whenever time allows, I shall try and visit a few friends each day. I usually (...)
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13:30

Orange Baked Chicken

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Most of the time, I was trying to come out with something new for my kids. Since I was so busy all the time, the recipe definitely should be fast and easy to (...)
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13:28

Bottle Gourd Halwa / Doodhi Halwa

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Bottle gourds are one of the favorite vegetables of Indians and have numerous health benefits. Bottle gourd is rich in vitamins and especially in minerals (...)
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11:55

Strawberry basil salad with balsamic vinaigrette

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Today is day 3 of our Cooking Light adventure! Val of More than Burnt Toast and myself are doing a week of cooking light. We started on Sunday with the Grilled (...)
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09:14

Danish Cheese Stick

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Since it's school holiday, my mom travelled all the way from hometown to my place just to visit us. It was so sweet of her! She actually came over by bus. I (...)
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09:08

Chicken Sambhar

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Dunno whether anyone would have already prepared sambhar with chicken pieces, but i did actually accidently...Few months back,we invited some of our relatives (...)
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08:09

Greek lamb kebabs for summer grill dinner

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When it’s hot outside, the food I crave is Greek. These Greek-inspired lamb kebabs are packed with herbs, … Continue reading →
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07:07

Fruit Spreads and Sauces

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We left quite unexpectedly for a long weekend and went to a nearby island. It was a decision we took on Friday afternoon and we left early on Saturday morning (...)
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06:58

Vegetarian pasta with eggplant, tomatoes, and basil

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What do you do when you have a spare eggplant at home and your husband (who always demands meat at every meal) isn’t home? You create your own vegetarian pasta (...)
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06:43

Pasta with Tomato Vodka Cream Sauce

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I make this dish all the time. It’s a great dish to make in the wintertime when you are short on fresh tomatoes. (Don’t ask me why I’m posting about it as the (...)
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05:50

Fabulous French Bread

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I know that I've told several people in the last month or so that I'd get this recipe to them, but I can't remember who they are. So I thought I'd share it (...)
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05:44

Tres Leches Cake

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I spent this morning at my friend Cristina's house learning to make a Mexican tres leches cake. Another friend, Lauren is also lending me a copy of her (...)
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05:39

How to quickly peel, cut, and cube a watermelon

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Many years ago my husband and I were working on an activities committee for our church and we were in charge of the annual fourth of July breakfast. Also on (...)