Recipes from Wed, 10 Jun 2009

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23:05

Spinach, mushroom, turkey bacon and feta quiche

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I’ve been wanting to make a quiche for quite some time, and I’ve had an extra whole wheat pie shell in my freezer for too long. A quiche is a great meal (...)
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23:01

Honey Miso Coleslaw, Hoisin Chipotle Baked Beans and Curry Rosemary Potato Salad

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A hapa holy trinity? Hey, there’s a first for everything. Sweet and pungent (coleslaw), smoky and spicy (beans), and some of the aforementioned with savory (...)
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21:50

Aamras

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Mangoes are known as king of fruits, they are fully packed with vitamins, minerals and anti-oxidants, also contains proteins, fats and calories like all (...)
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21:27

Baked Ziti

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For anyone that knows me first-hand, you know that my love for pasta is a bit over-the-top. I... Read More The post Baked Ziti appeared first on How To: (...)
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21:26

Touch of Grace Biscuits

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Shirley Corriher's Touch-of-Grace Biscuits These Biscuits are east to bake (very easy) wonderful and marvelous. It's my first time baking them, but absolutely (...)
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21:24

Strawberries and Cream Tart

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It’s finally here – strawberry season! I discovered last year there is a farm about 45 minutes away where I can pick my own strawberries. It seems like the (...)
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20:24

Oriental Chicken Salad

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This came straight from Tammy's Recipes - thanks, Tammy! I made this yummy salad for dinner last week and Grant and I enjoyed it a lot. The kids....well, not (...)
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20:20

Kesari bhath - delicious indian dessert

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Kesari Bhath is something that's very dear to me. This is one sweet that my nephew and nieces always want, when they visit us. The first day breakfast menu (...)
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20:20

Vermicelli kesari - semiya kesari indian sweets

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Growing up, the thought of a Saturday, would evoke the senses to look forward to the delicious prasadam that Amma would be making. It always varied with the (...)
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20:20

My rajasthani thali with some awards

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Yesterday we went on a trip to Rajasthan and came back happily! Yes I am talking about culinary travel that we took last night and returned home so content and (...)
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20:04

Café & Cream Shortbread

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First I have to say that it wasn’t my intention to bombard you with sugary snacks this week, but there were a couple contests I just had to enter. All I could (...)
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18:50

The Pride of Melton Mowbray

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What you see above is a little bit of food heaven. I am almost drooling on my keyboard as I type this. In fact, if I had to choose one food that I really miss, (...)
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18:14

Carbonara with Spinach and Twist

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Why didn’t the Romans think of tossing spinach with a carbonara? Rome is such a vegetable heavy city, but none of their traditional pastas ever reflect that, (...)
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17:46

Ancient church in kilfenora and waffles for breakfast

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Our last stop on our first day of sightseeing was in the town of Kilfanora where we learned a lot about the Burren botany and geology in the Burren Centre (...)
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16:41

Crock Pot Black Beans

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I found this recipe for Crock Pot Black Beans over at Daisy Cooks. She said that her husband likes them so much he would eat them for every meal. When I read (...)
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16:25

Il Galletto Al Mattone

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We use our grill year-round, but it gets frequent use during the hotter months. Last weekend, we grilled stuffed chiles and then chicken under a brick. This (...)
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15:43

Spanakopita triangles

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Apparently, making marshmallows at home isn’t as “normal” as I would have thought, but then again, I am the last person one should be using a yardstick of (...)
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14:13

Apple pie from bensonhurst brooklyn

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I made this lovely looking pie with apples from Bensonhurst. Yes, in Brooklyn. A sweet, smiling Italian lady gave them […]
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13:00

Try Try A Grissini

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A few weeks ago, I got my hands on one of those official culinary textbooks. I’d actually never seen one before and it was a vast difference from most (...)
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10:51

Lemon Tart

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It happens once in a while that I buy too many lemons, because usually I have no idea what I am going to cook from my long list and because I can hardly resist (...)
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09:37

Grandma Menna’s Kitchen: boiled beef fricassee

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Granny was born and grown up in the countryside, in the same hamlet where my father was born and grown up and where I still live now, in the house that used to (...)
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07:55

Grilled Asparagus

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I’ve always made asparagus either in the oven or in a wok. My friends gave me a grill pan last year for my birthday, so I thought I’d try making grilled (...)
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07:01

Buttermilk Caramel Syrup

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You’re probably gagging just a little as you read this. Hear me out. I had this syrup at a bed and breakfast once and promptly came home to recreate it. This (...)
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06:36

Basil Omelette and Roasted Peppers Open Sandwich

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With El Nino and haze looming over Kuala Lumpur, many times I just don't feel like doing anything but just veg out, cooking over hot stove is really out of the (...)
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06:01

Hearty beef Bolognese

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Hearty Beef BologneseRecipe by DragonHomemade pasta deserves an amazing sauce and this Beef Bolognese is a perfect choice. For this version, I used all beef (...)