Recipes from Tue, 28 Jul 2009

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19:35

Electric skillet breakfast quiche

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Don’t panic over what to serve overnight guests for breakfast. This easy recipe is a winner and much more healthful than cinnamon rolls or donuts. I make this (...)
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18:59

Inari Sushi

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I never knew that these things had a name. O.G. always called them FOOTBALLS cause that’s what they looked like. Brilliant, I tell you. Anyway I was shocked at (...)
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13:14

Slow Cooker Brisket Tacos

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I have a new found love for brisket. Until just a few months ago, I hadn't ever cooked with it, let alone knowingly eaten it (Yes, I realize how that sounds.). (...)
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01:19

Mini silicone cups for muffins and baked goods

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I love these mini silicone cups. I made some cranberry orange muffins with them today. No stick, no mess. They made perfect mini-muffs. Also, they don't need (...)
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03:15

Mixed Vegetable Kurma

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I know it sounds so clichéd but days do seem to be have wings. The pace at which the days are flying, I am sure I will be saying this again on Dec 31st! Its (...)
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00:48

Oven Rings

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First of all, I have no idea why the picture is showing up sideways. Sometimes I really hate Blogger. Sorry about that, guys.Anyway. I've made lots of onion (...)
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03:15

Lunch box series: cauliflower and vegetable recipes

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Its been nearly 3 weeks since I got back to this series. Basically its because I found I wasn't doing anything other than Sambar with the same set of (...)
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16:23

Key Lime Cheesecake

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My husband's drink of choice is rum and Coke with a slice of lime. He really doesn't drink them that often, but last week, he got the urge for one. So, he made (...)
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08:52

Ladurée Macarons

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We had friends over for dinner the other night - friends who came straight from Paris! Knowing what I'd love, they presented me with this cute little box and I (...)
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16:02

Fig and goat cheese wrapped in prosciutto

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To be honest, I’ve never really eaten figs before. Sure I’ve had fig newtons, and even figs on pizza. But I’d never popped a whole fresh fig into my mouth as a (...)
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06:50

Tomato, Basil, Feta and Garlic Pizza

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I was craving a margarita pizza for lunch so my son and I decided to make our own version. We had a great time making lunch together. My son spread the sauce (...)
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01:45

Shrimp and scallops with cherry tomatoes, basil and white wine

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I feel like the title of this post should be Why I Love Summer Part II: The Upscale Version. Because this was just as fast and pantry friendly as the last (...)
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13:10

Peaches and cream cake with hazelnut sponge

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It was my Grand Aunt's birthday yesterday and I had been planning to make a cake for her for the Birthday Party. But I really din't know what flavour that I (...)
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16:18

White chocolate and blueberry sauce cake

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My son was asking me to make another cake for him. He said : "mom, just make one more cake for me, any cake please....!". He is a big eater. He can actually (...)
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07:33

Easy chocolate cupcakes

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Easy chocolate cupcakes Easy chocolate cupcakes /BBC Good Food קאפקייק שוקולד קלים להכנה-המתכון300g dark chocolate 50-60% broken into chunks200g self-raising (...)
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03:58

String Beans with Bacon

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**We love making dishes like this string beans with bacon dish with my favorite string beans in our garden. You may be a little surprised to see that they are (...)
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19:40

Two-Night Lobster Feast

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It was Saturday night. We just returned from a peaceful, relaxing week at the beach in Maine with two four-pound lobsters in a cardboard box marked (...)
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10:25

Crumbs Instead of Cookies

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On the weekend, doing my usual shopping trip to the farmers' yards, to buy fresh milk, green beans, I found three baskets of raspberry with a note: "the last (...)
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14:16

Peanut Pesto and Peas Pasta Salad

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In the Tampa, Florida, Summer began sometime like in March. No kidding. The season RIGHT NOW is called too “*!%!$@*$ HOT.” The moment you step outside into (...)
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11:39

Cherry Clafoutis

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I first came across the concept of a clafoutis last year after I started food blogging. I had however, just missed cherry season so I decided to wait. Now that (...)
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08:24

Shrimp risotto two ways

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One week left before leaving on vacations. I can’t wait to get out of Athens and the only thing that is bothering me is that now that I am finally loosing some (...)
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21:10

Black Bean, Green Chile and Caramelized Red Onion Chimichanga

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This recipe is a new favorite. It’s quick, easy, fairly healthy and so delicious. We had “make your own burrito night” recently – this is my creation. I love (...)
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06:20

Salubrious Sunday on a Saturday

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Yep...this week, I had to alter the norm. We were invited to a 25th Wedding Anniversary party on Sunday and rather than give up my Salubriousness, I decided to (...)
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22:39

Spaghetti alla trapanese and mushroom ricotta stuffed

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The other day, I mentioned cooking a few things from Jamie's Italy and then went on to mention a black bean mango salad and a meal in San Antonio before (...)
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17:37

Slow food in the fast lane

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On most interstates, you really have to search for good food among the complexes of fast food places at the interchanges. But in some cases, real, slow food is (...)