Recipes from Wed, 29 Jul 2009

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03:07

Grilled Naan

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Do you know what Naan is? I knew, but had never tried it. But the other day I made Tikka Masala which is usually accompanied with Naan, a grilled Indian (...)
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10:01

Cabernet braised short ribs

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We have been away for the last few days taking care of our Granddaughter Rachel while her parents were in Boston. I haven’t had much time to grocery shop since (...)
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03:55

Kakarakaya masala curry with bitter gourd in peanut gravy

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Kakarakaya/ Karela/ Bitter gourd is one vegetable that I really enjoy cooking and eating too. I usually microwave the chopped gourd with lemon size tamarind, (...)
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06:52

Zebra fudge cookies

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These are delicious. Promise. A little messy to get together, and not all that advisable to eat while wearing black, but delicious just the same.These zebra (...)
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05:39

Cheesy double beef burrito recipe

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My husband and I found something new at Taco Bell that we have simply fell in LOVE with, they have a Cheesy Double Beef Burrito. All I can say is OMG Delish, (...)
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17:37

Classic heirloom tomato sauce

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Spaghetti sauce, homemade from scratch. Your ancestors would be proud!What to do with so many tomatoes?! Having good friends who are farmers is certainly very (...)
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14:53

Coccante Signore: The Crispy Mister

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What’s my position on meat? I love it. I crave meat and I probably eat too much of it. that, and chocolate. and coffee oh yes, wine too. To be healthier, I (...)
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01:04

Honey glazed chicken

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My husband and oldest son are on a week-long scout campout at Zion’s National Park. It is hard having them gone and I miss them. (And not just because I have (...)
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17:00

Alex's Breakfast Oatmeal

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This “recipe” has been quite the source of consternation for me. On the one hand, I want to share this recipe/method with the world. Yes it may seem obvious, (...)
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23:01

Chinese chicken and broccoli stir fry

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Recently one of my favorite Chinese dishes has been Chicken and broccoli. I know I have not been posting a lot of Asian recipes lately but don’t worry, I still (...)
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13:35

Chocolate thumbprints

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It’s been a while since I last made ice cream and, even with the cold days here, I sometimes feel like having a scoop or two... :DNext time I make ice cream I (...)
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17:45

Nutty Grain Beer Bread

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Oats, wheat berries, ground flaxseed, sesame seeds and walnuts. These are a few of the things I had sitting around the apartment that were begging to be used. (...)
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16:41

Sage and White Pepper Pork Chops

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After picking up some beautiful fingerling potatoes and a pound of fresh green beans at the Coventry Farmers' Market, we decided to dish these sides up with (...)
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19:32

Urulakizzangu thoran from ammini's grains greens and grated coconuts

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Its one of those wonderful experiences where you don't have to work at all but enjoy the fruits of all the hard work! Yes I found myself in the receiving end (...)
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11:24

Century Egg Salad

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Century egg also known as preserved egg and is a Chinese cuisine ingredient made by preserving duck, chicken and quail eggs in the mixture of clay, ash, salt, (...)
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11:50

Cinnamon Raisin Bagels

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I've made bagels before, but I like this recipe that I found over at Smitten Kitchen. I've simplified it by not retarding the bagels overnight - but you (...)
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22:36

Curry leaves: the unique herb of south indian cuisine

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The God’s smiled upon South India and Sri Lanka when they decided to make this the only region of the world to host an herb so flavorful and unique that the (...)
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05:33

The three bakers july daring bakers challenge

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Once Upon a Time...In the Land of St. Honore', in the town where coffee is king, but chocolate isn't too far behind, the Three Bakers decided to leave the (...)
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04:42

Cantaloupe Salsa

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I wish I could tell you that I’m putting my time into more exciting things* but fact is, it’s nothing but boring stuff keeping me out of the kitchen this week: (...)
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16:38

Butternut squash and bacon mac and cheese

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This recipe is originally from Cooking Light magazine, but it’s so delicious I don’t know whether I can believe it’s actually light! It’s cheesy and creamy (...)
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19:22

Blueberry Crumb Bars

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Don’t you just love blueberry season? If you’ve read my blog even occasionally you know I love brightly colored food. I’m drawn to it like a fly to honey. (...)
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13:00

Veggie Lasagna

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I’ll say this much: The Italians knew the magical formula to making amazing food. Turns out you can layer anything between layers of pasta, marinara sauce, and (...)
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14:02

Fried Stuffed Zucchini Blossoms

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Within the past decade at this time of year, I have been fortunate enough to have been in Rome three times. And each time, I was blessed with enjoying an (...)
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11:08

Bacon, egg, cheese and herb rolled bread

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Saw this bread from the "The naked chef" Jamie Oliver show, since it is so simple to bake, I give it a try in one of the "Bento" day for Lucas...-Shape bread (...)
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16:16

Creamy Tomato Tortellini

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This dish was featured in an e-mail I got from Kraft Foods ages ago, and when I was trying to come up with a pasta dish for dinner this week (I love pasta -- (...)