Recipes from Thu, 30 Jul 2009

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15:36

Pasta alla Caprese

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When I was growing up I always turned my nose up at pasta salad, it was always this heavy, mayonnaise clogged bowl of fusilli with a few carrots and celery (...)
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10:19

Twitter petition to return parthenon marbles to greece

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This post is a bit of a deviation from the normal posts, but is still of interest to anyone interested in Greece and anything Greek.I have just started a (...)
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03:06

Julia's hollandaise sauce made in a blender

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***Julia Child mentions the sauce chapter in Mastering the Art of French Cooking several times in her memoir, "My Life in France." In fact, there's a really (...)
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20:53

Risotto with zucchini blossoms

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Carnaroli is a medium-grained rice native to the Novara and Vercelli regions of northern Italy. It has a higher starch content than the more common Arborio and (...)
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12:23

House Salad

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I love a good salad – something quick and easy to prepare that is filled with fresh vegetables and topped with a tasty dressing. This is my version of a house (...)
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16:00

Korean cucumber and edamame salad

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This summer’s weird, split-personality weather—first hot and dry and now hot and rainy—has wreaked havoc on most of the plants in my garden. The high heat in (...)
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08:00

Vietnamese Spring Rolls

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I love bringing Vietnamese Spring Rolls to a potluck. They are so easy to make, super healthy, and always a huge hit. Here’s how I make them. Ingredients for (...)
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19:42

Taking on the 30 Foods List: Single Serve Sweet Rice

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If you will remember I have this ongoing list of foods I intended to make to celebrate my 30th year, the 30 Foods List. So far I’ve completed about seven, (...)
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19:47

Bleu cheese and onion dip

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Ingredients:3 ounce package of cream cheese3 ounces of bleu cheese, crumbled3/4 cup mayonnaise1/2 teaspoon salt1 tablespoon dried minced onion (or fresh (...)
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02:10

Crab Salad with Chilled Gazpacho Sauce

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A few years ago, I decided I had to have a copy of A Return to Cooking. As luck would have it, it wasn’t easy to find a new one, but I finally located one (...)
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06:59

Dulce de leche banoffee cheesecake with greek yogurt

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I’ve been avoiding posting desserts the past month, although I have so many recipes I want to post. It’s so hard to resist when you are cutting down the (...)
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19:44

Gooey Chocolate Cookies

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1 pkg. (8 oz.) cream cheese, softened1/2 cup butter, softened1 egg1 tsp vanilla1 pkg. (18 1/4 oz.) chocolate cake mix In a large bowl, beat the cream cheese (...)
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01:33

Prawn and Pineapple Curry

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While I was searching for red curry paste recipes I came across a recipe for a prawn and pineapple curry which sounded interesting. I had not used fruit in a (...)
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19:56

Double Coconut Cream Pie

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1/3 cup sugar1/4 cup cornstarch1/4 tsp. salt2 cups milk1 8 ounce can cream of coconut (3/4 cup)3 beaten egg yolks2 tbl. margarine1 cup flaked coconut2 tsp. (...)
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05:26

Karibeva chutney curry leaves podi

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I have come across many people who swear by their cuisine and refuse to acknowledge any other types.I remember,during the initial days of our marriage,one of (...)
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19:51

Coconut Macadamia Nut Pie

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1 refrigerated pie crust1 can cream of coconut2 boxes cook and serve vanilla pudding mix1 3/4 cups milk4z macadamia nuts, chopped1 ½ cup heavy cream2/3 cup (...)
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20:44

Chicken stew

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This recipe is from the lovely cooking/food blog of Snow White's.....with a couple of modifications, of course. I decided to use the crockpot instead of her (...)
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09:04

Breakfast or brunch with pancakes

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I have been keeping several pancake recipes hoping that I can get myself to try making them one day...especially for my younger child who is a big fan of (...)
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15:14

Wiener Schnitzel

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I recently (finally) read Ruth Reichl’s first bestselling book, Tender at the Bone, which has effectively quadrupled my list of recipes to make. As such, I’ll (...)
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17:37

Eggplant or aubergine: what is the correct name?

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Why can't we all call veggies by the same name? It would be so much easier. Last night's vegetable adventure included a rather large aubergine. I am not much (...)
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16:00

Chilli-Mac for Grownups

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While away in Seattle, I asked a few of my favorite bloggers to be my guests and post recipes that include either tomatoes or mangoes or both. This recipe (...)
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22:55

Roasted field mushrooms with garlic, anchovies and Parmesan

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These were made by my lovely boyfreind , salty garlicky goodness 4 large mushrooms1 small white onion finely chopped2 cloves of garlic grated4 tinned anchovies (...)
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07:15

Roasted potato salad with red pepper and smoked paprika dressing

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My mother makes delicious potato salad, but I've always had trouble eating it. As far as recipes go, it's fairly traditional: a mayo-based dressing, boiled & (...)
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09:36

David leite's chocolate chip cookies

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Here's what I had for breakfast today - a large cup of coffee, and two gigantic chocolate chip cookies. Following the famous recipe David Leite's Chocolate (...)
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19:21

Mint Pakora

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This is so easy snack that can be prepared at any time without prior planning. Ingredients are simple which we have in our pantry every time. This is how I (...)