Recipes from Mon, 17 Aug 2009

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23:57

Onion Soup

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When my sister (aka Auntie Takeout) offered to bring French Onion Soup to a family dinner, the first reaction was "oh oh...now what do we do". Not exactly a (...)
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23:21

Redfish and Shrimp with Coconut and Lime Sauce

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I think we skipped spring cleaning this year which may be why we’re now doing summer cleaning. And, really, re-organizing may be a better word for what is (...)
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23:00

Applesauce Spice Bars

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I have been sadly neglecting this blog over the last week or so, because life has run away without me. My boss was on holidays last week, and I found myself (...)
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22:20

Set Dosa

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Ingredients:-3 cups Raw Rice1 cup tightly packed atukulu /poha( Indian Beaten Rice )1 tsp menthulu( Methi seeds)1/4 cup minapappu( Urad Dal )1/4 cup sour (...)
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22:04

Lemon tart ice cream

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The weather has been crazy here lately – 29ºC (84ºF) days in the middle of winter. I like the cold and the hearty food that comes with it, but have enjoyed the (...)
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21:33

Black Rice Paella

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When I was on my honeymoon in Thailand there were two meals/dishes I had trouble with. The first was breakfast, because I have never cared for savory food (...)
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20:08

Chocolate Chip Cookie Dough Brownies

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Would you believe me if I told you that I just discovered the most amazing and delicious brownie... Read More The post Chocolate Chip Cookie Dough Brownies (...)
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20:01

Eatwell zucchini bread recipe

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I've heard that the only time people in rural areas ever bother to lock their cars is in late summer, otherwise they run the risk of returning to find their (...)
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19:54

Tea for Two Tart

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When we last left off, I was hoping for more opportunities to combine tea and fruit for unusually delicious Summer desserts. As luck would have it, the (...)
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19:38

Aloo masala baby potato curry

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This simple Baby Potato Masala or the Aloo Masala with Quick n simple Tomato Rice was our Saturday meal. Since Athamma was coming only on Sunday, we had a (...)
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18:49

Spicy Pickled Okra

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Okra: people either love it or hate it. But okra and I have a more complicated relationship. My head tells me that I don’t like okra—I find it slimy and (...)
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17:29

Sour cherry almond frozen yogurt

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The ice cream shop at the Bergen Mall was the only thing that made the mall trips bearable. My brother and I called it the "boring mall." Unlike the other (...)
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17:04

Red sauce

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Reggie and I ducked out of our respective offices to have a little lunch one afternoon not too long ago. As an illicit getaway in an afternoon may take you (...)
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16:42

Death by Chocolate Scones

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Wow, guys, let me try to express how busy last week was. I had three out-of-town houseguests, a boyfriend who himself is out of town (Europe, to be exact), one (...)
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16:20

Preserving the harvest with herbs and cucumbers

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I have always used a lot of herbs…much to the dismay of my mother and most of my family. On the other hand I rarely use salt…also much to their dismay. The (...)
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16:17

Alice b. Toklas Chicken.

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I promise that I did not add marijuana to this chicken. Alice B. Toklas was born in San Franscisco in 1877. She moved to Paris in 1907 and became the partner (...)
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16:13

Nyonya Dumpling

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This was my last weekend big project. I have been planning to prepare this Nyonya dumpling since a month ago, but couldn't start it because I couldn't find the (...)
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15:28

Breadfruit Fritters

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Ingredients:Breadfruit – 1Gram Flour(Besan) – 1 cupRice Flour – ½ cupRed Chilli Powder – 1 tbspAjwain – 1 tspAsafoetida – a pinchSalt to tasteOil for deep (...)
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15:00

Lentil Salad

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I finally cooked! Yesterday was a super lazy day of just sitting at home, napping and watching a few episodes of Mad Men. I'm mad about Mad Men and have quite (...)
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13:03

Fresh tomato ricotta and artichoke pasta

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Sometimes the best recipes start with one simple ingredient. In this case it was my friend Kathleen’s roasted garlic & basil ricotta. I knew I wanted to use it (...)
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13:00

Fresh Fig Tart

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Sometimes, and this is one of those times, I’m not entirely clear on the difference between a pie and a tart. I know, generally, the difference between the two (...)
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12:06

Brittle Torte Recipe

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Brittle Torte was my favourite dessert at El Comedor. To me it seemed like such a decadent looking cake and it stood so tall and proud with the brittle (I (...)
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11:00

Baked grouper with chunky tomato sauce

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There is an awesome festival The Boy & I like to go to every year, the East Nashville Tomato Art Festival. It’s in a really funky neighborhood, one we hope to (...)
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10:23

Redcurrant Meringue Pie

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What do you usually do with redcurrants? I always make some redcurrant jelly, and redcurrant juice makes excellent cordial. But there aren't too many (...)
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10:08

Karunai kizhangu kola urundai yam savoury balls

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Karunai kizhangu which is called as elephant foor yam is quiet rich in protein than okras.. KarunaiKizhangu kola urundai,its a snack or else a starter... can (...)