Recipes from Fri, 4 Sep 2009

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07:51

Bread Pakora

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Bread Pakora is a tasty and luscious snack which is also an easy and simple recipe to prepare when sudden guests come over or to serve kids in the (...)
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09:15

Chocolate milk pudding

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Easy pudding with milk, condensed milk and chocolate powder with agar agar..U can prepare this pudding just within few minutes and the cooking time goes for (...)
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04:56

Scallop ceviche with hot chili oil

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Chad Carns recently published The Gourmet Bachelor: Global Flavor, Local Ingredients. This wonderful cookbook inspired by the fresh flavors of Greenwich (...)
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22:54

German vanilla yogurt mousse

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Quick and simple german dessert, which takes really not even five minutes to prepare and the mousse will be ready within an hour to taste coz this mousse need (...)
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23:08

Tikoy - traditional chinese new year dessert

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Chinese New Year is almost here. The official first day of the Year of the Rooster is on the 9th of February. But already we're celebrating foodwise. Among the (...)
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23:05

Award Winning Apple Cake

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apple cake I am such a sucker for "award-winning recipes" in magazines. Once I see that heading in a publication then I grab it as if somebody's out to beat me (...)
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15:30

Peach chamomile mousse cakes

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There are times in your life when you need to pull out all the stops, set up a special table, make an extraordinary tasty meal and just twirl some caramel (...)
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23:09

Hawaiian Adobo

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Sorry folks, that's the best picture I can come up with. Every other shot was fuzzier. I think I was holding the camera too near the subject. Anyway, about (...)
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22:56

Krispy kreme doughnuts arrival in the uk

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Krispy Kreme doughnuts has arrived in the UK! A box was bought in London Victoria by Dennis for us when he came for a visit recently. I was eager to try it (...)
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22:14

Sweet Spicy Pecans

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It's that time again when I'm cleaning up my kitchen cupboards and found packets of half-used ingredients about to expire in the coming days or weeks. So the (...)
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22:25

Stir Fried Mangetout and Water Chestnuts

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Ken Hom's combination of vegetables in his stir fries is something I've always loved. Though I do have problems with the saltiness of his dishes. More often (...)
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22:02

Brazilian fondue

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Fondue? I love fondue. I’m not sure what it is about it. Maybe it is the slow leisurely process of enjoying the meal, the fact that it is a meal I often enjoy (...)
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06:18

Peach and Strawberry Pastry Bundles

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Peach and Strawberry Pastry BundlesRecipe by DragonPeaches are my favourite stone fruit. There is nothing better than biting into a messy, juicy, sweet peach. (...)
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22:27

Seafood Mussels Soup

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That's "Mussels Soup" in English. My husband insisted that he wanted mussels with soup last weekend. He scoured all the nearby supermarkets for fresh mussels. (...)
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23:06

Jacket Potato

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First time I heard the name, I had in my head an image of a potato in a dinner jacket swanning around in a party. When the lady in the counter handed it to me (...)
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22:58

Died and went to heaven chocolate cake

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Around 1996, when the internet was in its infancy, few people were going online, there weren't any web-based forums and all you have are either the techie's (...)
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11:00

Chicken Sausage Patties

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‘Round these parts, we love us some breakfast sandwiches. They might be made on an english muffin, homemade toasted bread, or a mini-bagel. They always include (...)
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22:25

Braised Chinese Mushrooms and Tofu

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This was meant to be for the last IMBB 19 - all about vegan food. As usual, something got in the way and I was not able to post on time. But anyway, this is (...)
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22:25

Ginisang munggo sauteed mung beans

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My father-in-law is in love with anything cooked with mung beans (munggo). Whether it's sauteed, ginataan (with coconut), in pastries, etc. He will have it (...)
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02:57

Whb broccoli – brassica royalty

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What a wonderful vegetable is broccoli Its green branches are prettier than any tree I love it for dinnerIt’s always a winner So pile some up on my plate for (...)
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17:21

Dinner at Ruth's Chris in DC

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Last week many of the DC area restaurants offered a special menu for Restaurant Week. Last Friday, for Laura's early birthday dinner, I joined her and her (...)
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22:50

Full English Breakfast

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'Heavy, man' is what I said the first time I saw it. Similar in heaviness to the Pinoy breakfast of tosilog (tocino, sinangag, and itlog) it fills you up (...)
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03:19

Thai Green Bean and Crab Salad

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I really like crab but I don't have it all that often as it can be a little on the expensive side. While I was looking through the latest Food & Drink magazine (...)
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22:21

Best ever apple pie

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In our previous house all I had for an oven is a small table top one because the built-in convection oven was not working properly. Since the working one is (...)
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22:25

Stir Fried Spinach

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My current eating habits has made me comb through my cookbooks of recipes that I have tried and raved but eventually forgotten. Also I dug up old simple (...)