Recipes from Fri, 4 Sep 2009

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23:47

Dutch Babies

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When Hubby and I have time for a leisurely breakfast, which doesn’t happen very often, among our favorite things to make are Dutch Babies. Years ago we (...)
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23:09

Hawaiian Adobo

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Sorry folks, that's the best picture I can come up with. Every other shot was fuzzier. I think I was holding the camera too near the subject. Anyway, about (...)
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23:08

Tikoy - traditional chinese new year dessert

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Chinese New Year is almost here. The official first day of the Year of the Rooster is on the 9th of February. But already we're celebrating foodwise. Among the (...)
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23:06

Jacket Potato

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First time I heard the name, I had in my head an image of a potato in a dinner jacket swanning around in a party. When the lady in the counter handed it to me (...)
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23:05

Award Winning Apple Cake

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apple cake I am such a sucker for "award-winning recipes" in magazines. Once I see that heading in a publication then I grab it as if somebody's out to beat me (...)
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23:01

Simnel muffins traditional easter mini cakes

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Savoury muffins were my intended entry to the 13th edition of Is My Blog Burning? food blogging event which this time is hosted by Makiko of Just Hungry. (...)
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23:01

Peachy Yogurt Muffin

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There are times when you encounter a recipe that looks innocuous, plain, and relatively bland. However, you get surprised with the result's amazing aroma, (...)
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22:58

Died and went to heaven chocolate cake

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Around 1996, when the internet was in its infancy, few people were going online, there weren't any web-based forums and all you have are either the techie's (...)
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22:58

Easy Crepes

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Since we're talking about kitchen machines, I happily stumbled upon a long sought after machine/cooker. I first saw this 'automatic' crepes maker when I (...)
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22:56

Chocolate coated filipino biscuits with holes from valencia

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I know, I know, you must be sick and tired of me saying Spanish this and that. But indulge me one last time, see the picture above? I got them from a grocery (...)
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22:56

Krispy kreme doughnuts arrival in the uk

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Krispy Kreme doughnuts has arrived in the UK! A box was bought in London Victoria by Dennis for us when he came for a visit recently. I was eager to try it (...)
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22:54

German vanilla yogurt mousse

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Quick and simple german dessert, which takes really not even five minutes to prepare and the mousse will be ready within an hour to taste coz this mousse need (...)
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22:52

Mash Nosh

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It was left over day, time to polish off all food left over from previous days or else banish them to the rubbish bins. I have a surplus of potatoes that were (...)
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22:50

Full English Breakfast

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'Heavy, man' is what I said the first time I saw it. Similar in heaviness to the Pinoy breakfast of tosilog (tocino, sinangag, and itlog) it fills you up (...)
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22:48

Steamed food benefits and cooking tips

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Steamed food has always appealed to me. Why wouldn't it? Steaming brings out the best flavour and locks in nutrients of most ingredients more than any other (...)
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22:46

The proof is in the pudding

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Some of the traditional British cakes are puddings - steamed or boiled and served warm with an accompanying sauce. I came across a recipe for the Chocolate (...)
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22:39

Sausage salad with italian vinaigrette

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After eating all those sweet stuff I decided to have something light for lunch. I got some leftover sausages, a bowl of fresh crunchy salad and an Italian (...)
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22:27

Greens fruit and toasted pecan salad

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I admit it - I've been a blogging slacker these days. As most of you already know, we're working away dotting the "i's" and crossing the "t's" for the (...)
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22:27

Seafood Mussels Soup

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That's "Mussels Soup" in English. My husband insisted that he wanted mussels with soup last weekend. He scoured all the nearby supermarkets for fresh mussels. (...)
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22:25

Stir Fried Spinach

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My current eating habits has made me comb through my cookbooks of recipes that I have tried and raved but eventually forgotten. Also I dug up old simple (...)
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22:25

Ginisang munggo sauteed mung beans

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My father-in-law is in love with anything cooked with mung beans (munggo). Whether it's sauteed, ginataan (with coconut), in pastries, etc. He will have it (...)
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22:25

Stir-Fried Cabbage

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I love stir fried veggies, whether they're combination type or single veg one, they're welcome to my stomach any time (well probably not at breakfast). This (...)
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22:25

Rellenong talong - stuffed aubergine omelette

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Rellenong Talong could be loosely translated as "stuffed aubergine omelette". Aubergine - that's how eggplants are called here in UK. Sounds quite posh isn't (...)
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22:25

Stir Fried Mangetout and Water Chestnuts

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Ken Hom's combination of vegetables in his stir fries is something I've always loved. Though I do have problems with the saltiness of his dishes. More often (...)
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22:25

Spicy Broccoli

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After all the sweet things I blogged earlier, it's about time I post here what I 'normally' eat. Vegetables for example. Usually I just steam them and have it (...)