Recipes from Tue, 8 Sep 2009

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23:32

Bardouniotikos rooster stew with feta cheese

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Summer Escapes Part II Taygetus Mountain: Sparti – Megalopolis This is a local recipe from Lakonia and is a very rustic, traditional village recipe with (...)
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22:16

Quinoa and Avocado Salad

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I was so excited about having the wallpaper up and a lamp over the bare light bulb….. I didn't notice how horrid the green doors looked until I posted this (...)
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21:37

New Orleans-Style bbq Shrimp

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21:36

Rotisserie Herbed Chicken

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While out grocery shopping over the weekend, we found whole chicken breasts were "buy one, get one free," making them about $4 a piece. That's a pretty cheap (...)
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20:13

Puy lentils with Dijon mustard

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Lentils is not something I eat a lot, and few of my friends seem to be big fans. However, I like serving lentils or chickpeas as a simple side dish, and this (...)
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19:26

Grow fresh garlic at home for green garlic

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Before Easter I always plant some garlic cloves so that I have fresh green garlic. It is pretty easy to do. Split garlic into cloves. In a pot put some soil ( (...)
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19:26

Sage involtini - mediterranean herb wraps

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Sage is used all over the world, but traditionally it is an important herb in the Mediterranean countries of Europe. Common sage (Salvia officinalis) is a (...)
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19:25

Fava Bean Salad

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The broad bean, fava bean, faba bean, horse bean, field bean, tic bean is a species of bean native to north Africa and southwest Asia, and extensively (...)
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19:24

Lavender for food use: a guide for weekend herb blogging

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Until some weeks I could not imagine using lavender in food. Somewhat one must think on soap if one smells those lovely purple flowers. The most common species (...)
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19:24

Three years of weekend herb blogging with chestnuts

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Weekend Herb Blogging, celebrates its 3rd birthday, an event created by Kalyn from Kalyn's Kitchen. The new WHB Chief is going to be Haalo from Cook (almost) (...)
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19:23

Risotto with artichokes for weekend herb blogging #169

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The origin of artichokes is unknown, though they are said to have come from North Africa, where they are still found in the wild state. In France artichokes (...)
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19:23

Savoy Cabbage Stew

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There are many varieties of cabbage based on shape and time of maturity and it is one of the oldest cultivated vegetable groups. Savoy cabbage is the most (...)
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19:23

Weekend herb blogging 178 - arugula

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It is already the second time that I am allowed to host the Weekend Herb Blogging, that is already in its 3rd Year, created by Kalyn of Kalyn’s Kitchen and now (...)
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19:23

Turnip salad for weekend herb blogging #173

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Turnip is normally grown for its white, bulbous taproot, but there are smaller and tender varierties grown for human consumption. The most common type of (...)
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18:28

Molletes with homemade bolillos

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Do you love refried beans and cheese? Do you love a crusty yet soft roll? Then allow me to introduce you to a superb Mexican dish: molletes.Earlier this (...)
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17:15

Dal Tadka Recipe

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i tired this recipies today and it turned out great too. thanks -- there is nothing to beat your recipies .it was a SUPER HIT .Anoopama Mehta
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17:03

Spicy carrot soup with coconut jelly

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It seems ages that I posted the last time! Does it happen to you that you buy too many carrots? Well to me always! Maybe because I have two fridges and I do (...)
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16:43

Melon and mango cold soup

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Who said soup has to be savory? Why not make a cold summer fruit soup? You can serve it as a first course, dessert or a snack.I've been neglecting the fact (...)
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16:34

Lemon coffee cake

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You might not believe me, but there are times when I don’t have one single lemon around - when they do not look good or are too expensive, I end up buying (...)
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16:23

Mexican Corn on the Cob

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If you haven’t ever tried Mexican Corn on the Cob then you are missing out! Fresh corn is one of the very best things about summer. I look forward to eating it (...)
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15:00

Star Wars Food Photography – Cupcake Edition

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Everyone enjoyed my last Star Wars food photos, so here are a few more (and a contest to win your own copy of The Clone Wars on DVD). These storm troopers (...)
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13:03

Heirloom Tomato Salad with Blue Cheese

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Labor Day weekend was a time for our family to relax together and reconnect. I am very lucky to have a DIL, Kristen who loves to cook and her Mother, Darla who (...)
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10:39

Festive food raksha bandhan roundup

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Dear All, Hope everyone is doing fine and enjoying the festive season. Today we will checkout Festive Food: Raksha Bandhan roundup, thanks to all for sending (...)
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10:00

Peanut Butter Maple Cookies

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There’s a lot of food blog talk back and forth about whether or not it’s too early for pumpkin. I know, I know, technically it’s still summer, but did you know (...)
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06:57

Matcha and peach pate de fruit macarons

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When Spring and Summer roll around, I think in shades of pinks and reds. When Fall and Winter point their nose, I am all about the blues and the purples. (...)