Recipes from Mon, 14 Sep 2009

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23:36

The Last Meatball

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I posted several things about meatballs over the summer, which I bitterly refer to as the wettest of all seasons. Whatever you choose to call it, weather-wise, (...)
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17:37

Chicken Salad Croissant

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We’re big fans of chicken salad at our house and this chicken salad croissant is definitely worth making! I’m sad that you can’t see the tarragon or pepper in (...)
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04:13

Honey Vanilla Pound Cake

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For dessert for my end of summer dinner last week, I wanted to do something fun with pound cake. I thought it would be really yummy to throw it on the grill (...)
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18:24

Melting Middle Chocolate Fondants

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These puddings are the ultimate chocoholics chocolate pudding indulgence. A just baked, moist dark chocolate sponge that releases a hot, oozing, intense (...)
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07:46

Rice pudding from Bread of Life section

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Has anyone noticed I've been a little out of the loop the last week or so? I've actually been a nurse. My sweet little old lady mother-in-law has the horrid (...)
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05:32

Apple Cobbler

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Apple CobblerAs a general rule, I'm not wild about fruit in desserts. Don't get me wrong - I really like most fruit. I eat apples, bananas, and fresh pineapple (...)
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04:50

Peanut Butter Crumb Cake

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Peanut Butter Crumb Cake - September 12, 2009I haven't updated this note in awhile but that doesn't mean I haven't been baking because I have. Normally I like (...)
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00:48

Brennans Banana Foster

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Banana Foster was originally created by Brennan’s, and it is hard to make this recipe any better. Butter, caramlized bananas, cinnamon, nutmeg, and different (...)
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05:05

Cake should be cakey

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Master Recipe for All-Purpose Yellow Cake - January 31, 2009This recipe is from the Dessert Bible by Christopher Kimball of Cook's Illustrated fame. Now, (...)
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04:18

Black Bottom Cupcakes

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I've made 2 versions of the black bottom cupcake and these were by far my favorite. The other was not nearly dark enough or chocolatey enough to balance the (...)
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03:37

Tasty yogurt cake for fall

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Mea culpa! In the spring, before my trip to Ireland, the lovely Kristina at Stonyfield Farms sent me some coupons for their organic Greek style yogurt, called (...)
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23:39

Homemade granola bars

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My kids and I decided to make some homemade granola bars together. I used a base recipe from Alton Brown then adapted it quite a bit by adding coconut, (...)
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16:00

Double chocolate chip cookie dough

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Have you ever been to a restaurant supply store? I finally had the chance to go over Labor Day weekend and it was paradise for cooks. I seriously could have (...)
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19:54

Nectarine Cake

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Going to someone’s house for dinner & don’t know what to bring? Impress them by bringing a homemade cake from this month’s Gourmet Magazine — it’s easy as can (...)
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11:40

Homemade Garlic Butter

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Do you remember when is the last time you went to the Italian Restaurant? And what did they serve as appetizer.....of coz, garlic bread and salad, right? What (...)
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04:47

Orange Poppyseed Cake

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Orange Poppyseed Cake - February 7, 2009I've always loved poppyseed cake, although traditionally it's been lemon poppyseed. I tried this one for something (...)
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06:20

Baked chicken recipe for kids - easy and tasty main dish

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This is my kids’ favorite way for me to cook chicken. And it is probably the absolutely easiest method of preparation. It’s simple and tasty, and definitely (...)
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21:06

Chocolate syrup for desserts and ice cream

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When I was growing up, homemade chocolate syrup was a constant presence at family gatherings, whether they be birthday parties, Easter, Mother's Day, (...)
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17:07

Worcestershire-Glazed Vegetables

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Last week, we did something that Joe absolutely dreads doing every fall: We put the grill away for the year. But before we put it away, we said goodbye to the (...)
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21:26

Mango and Blueberry Fool

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It was Barbara of Winos & Foodies who made me change my mind entirely about posting this recipe. I had something totally different planned but something that (...)
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03:53

Chicken Caesar Casserole

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Much like my Harlequin Chicken, this is one of those recipes that I kept putting off making. I felt like I wasn't in the mood, or it took too much time, or (...)
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08:34

Indian dosas - vegan and oil-free recipe

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This month's challenge was hosted by Debyi of The Healthy Vegan Kitchen and she picked a recipe for Indian Dosas by Ruth Tal. The only requirement was that the (...)
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16:27

BBQ Sauce Recipe

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It’s not too late to fire up the grill! If you are looking for a fantastic home made BBQ sauce recipe, this is the one. This is hands down the best BBQ sauce I (...)
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07:01

No-rise cinnamon and orange rolls

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Some of you may be wondering why there is an image of Michael Scott, branch manager of Dunder Mifflen Scranton, on the beginning of this post. Well let me (...)
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13:09

Skillet biscuits for a 60th birthday celebration

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We returned to Richlands, Virginia this past weekend. You may remember that our good friends Barbara and Jim live there. I posted about one of Barbara’s (...)