Recipes from Tue, 15 Sep 2009

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18:34

Poori bhaji indian fried bread with spicy potato vegetable

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Poori Bhaji is a very famous dish that can be found on almost all festive occasions. Be it a puja, party, picnic, family gathering or a holiday afternoon, (...)
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22:02

White radish omelette

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Omelette with white radish?? Yeah!! i have tried out today for our lunch, a simple omelette with sauteed radish pieces..today i bought a fresh white radish (...)
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03:00

Chicken Mole

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Wow, I have so much that I want to say about this dish.... I have been wanting to try a mole for quite some time, and when I saw it in Cook's Illustrated, I (...)
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04:15

Lemon bars - pucker up

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I can make all sorts of complicated desserts that take a ton of time mixing, baking, layering, frosting, chilling, decorating, etc and yet you know what is one (...)
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05:10

Gluten-free raspberry chipotle brownies

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This is a blend of a gluten free recipe found at allrecipes.com and some brownies my friend, Chris, made. If you don’t need to be gluten-free, just add 1/2 t. (...)
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13:00

Thai fish cakes - tod mun pla

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I have been enjoying making my own fresh Thai curry pastes ever since I discovered how easy they were to make. Since they keep well in the freezer I almost (...)
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10:20

Red Lobster Bacon Wrapped Sea Scallops

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The Red Lobster Bacon Wrapped Sea Scallops have been on the menu at Red Lobster for a long time. The reason is that they are so tasty. These sea scallops...The (...)
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11:00

Cinnamon Buttercream

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I love this frosting – I use it a lot because it has that perfect sweetness! ingredients: 1/2 cup (1 stick) butter, softened 3 cups powdered sugar 3 (...)
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22:02

Bacon Wrapped Chicken

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These bacon wrapped chicken are perfect for all of the football games that are on, or a party, or just too eat because they are so yummy!! The ingredients (...)
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03:35

Baked Beans

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You can tell that school has started again because the frequency of posts has dropped off dramatically. The boys (two of them, anyway) have already been back (...)
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06:18

Sticky Buns

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It was my turn to bake for a favorite group of volunteers at church – the perfect opportunity to try a recipe from my new cookbook, Barefoot Contessa: Back to (...)
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01:38

Phyllo dough

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I know everyone says "Phyllo dough has a scary reputation but it's actually really easy"... well, I struggle with it anyways. I suck at separating the sheets, (...)
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07:34

Lemony Mediterranean Salad

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Vegie sausages were on special in the supermarket on the weekend so I put a packet in the trolley. With the onset of spring, I was in the mood for a salad to (...)
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06:01

Cinnamon Raisin Walnut Bread

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The Bread Baker’s Apprentice Challenge: No 9. Cinnamon Raisin Walnut BreadEach week (or so) I will be making a bread recipe from Peter Reinhart’s wonderful (...)
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17:43

Hostess cupcake cake recipe success

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This one is digging back in the archives. The "Sam" in question has a March birthday. Yes, a little late. But, well worth it. This is the (in)famous hostess (...)
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05:28

Grilled chicken in buttermilk yogurt marinade

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I have a great recipe for Tandoori Chicken that my family loves. Recently, I tweaked it by using Emeril’s Chicken Rub instead of the regular spices. I had (...)
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06:59

Banana doughnuts with dried banana streusel

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Before I tell you all about these delicious Banana Doughnuts, I must announce the winner of the giveaway: "minisuperbias" won "Confections Of A Closet Master (...)
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19:53

Fresh Pear and Shrimp Stir Fry

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Every time I’m back in Hong Kong, I head straight for a good dim sum restaurant. If you haven’t had dim sum before, it’s as close to competitive eating as I’ve (...)
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17:45

Hostess Cupcake Cake

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NOTE: UPDATED HERE.The good news? This was one of, if not the, best tasting cakes I EVER have had. Such moist, delicious chocolate cake. Creamy vanilla filling (...)
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10:13

Carrot and Ginger Tart for Rosh Hashanah

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A perfect Rosh Hashanah dessert :DOUBLE-CRUSTED CARROT AND GINGER TART/"Cucina Ebraica" by Joyce Goldstein פאי גזר וג'ינג'ר- מתכון בעברית 2-1/4 cups (...)
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14:44

Sourdough Baguette

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We have our homemade garlic butter yesterday, right! Well, I'm not going to make any french bread for that but I'm making sourdough baguette instead. Though (...)
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01:00

Mediterranean Chicken Salad

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---- If this post is not displaying properly, view it in your browser here: Mediterranean Chicken Salad --- Print Mediterranean Chicken Salad Yield: 4 (...)
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15:00

Starbucks Pumpkin Spice Latte Martini

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I’m not sure I have the vocabulary to describe how much I loved this drink. If you are anything like me, and counted down until the day Starbucks began serving (...)
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22:22

Fig and brie cheese pizza for summer

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We were ready for Autumn, or what ever version Southern California is capable of, and looking forward to pumpkins, apples and the cooler dry air that marks our (...)
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21:37

The brooklyn cheese experiment recap and ricotta

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“I’m not really a cheese person,” I told Nick Suarez a month or so ago, when he mentioned that the next Brooklyn Food Experiment would be based on cheese. That (...)