Recipes from Mon, 14 Sep 2009

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23:39

Homemade granola bars

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My kids and I decided to make some homemade granola bars together. I used a base recipe from Alton Brown then adapted it quite a bit by adding coconut, (...)
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23:36

The Last Meatball

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I posted several things about meatballs over the summer, which I bitterly refer to as the wettest of all seasons. Whatever you choose to call it, weather-wise, (...)
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21:26

Mango and Blueberry Fool

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It was Barbara of Winos & Foodies who made me change my mind entirely about posting this recipe. I had something totally different planned but something that (...)
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21:20

Chipotle Barbecued Tofu

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I love barbecue, but I have to admit that I don’t always take the time to make my own sauce. The bottled stuff is so quick and easy, though I have yet to find (...)
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21:06

Chocolate syrup for desserts and ice cream

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When I was growing up, homemade chocolate syrup was a constant presence at family gatherings, whether they be birthday parties, Easter, Mother's Day, (...)
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21:01

Quick chickpeas in curry

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The first time I had chickpeas with curry was in Vienna at the summer film festival. At this event, along with the film comes a large variety of vendors (...)
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19:54

Nectarine Cake

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Going to someone’s house for dinner & don’t know what to bring? Impress them by bringing a homemade cake from this month’s Gourmet Magazine — it’s easy as can (...)
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19:53

Biryani recipe: classic indian spiced rice and meat dish

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I made Biryani!! You may wonder what is so big about it, every woman makes it sometime or other but you see it was something everyone has liked. That is (...)
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19:23

Biryani recipe

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I made Biryani!! You may wonder what is so big about it, every woman makes it sometime or other but you see it was something everyone has liked. That is (...)
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18:24

Melting Middle Chocolate Fondants

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These puddings are the ultimate chocoholics chocolate pudding indulgence. A just baked, moist dark chocolate sponge that releases a hot, oozing, intense (...)
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18:04

Coffee chicory macarons and a mac attack

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The twitter world was recently flooded with Mac attack SOS and whatnot! I had made Macs before and it was a tiny success( I got feet!! YAY! ;D ) and therefore (...)
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17:37

Chicken Salad Croissant

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We’re big fans of chicken salad at our house and this chicken salad croissant is definitely worth making! I’m sad that you can’t see the tarragon or pepper in (...)
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17:07

Worcestershire-Glazed Vegetables

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Last week, we did something that Joe absolutely dreads doing every fall: We put the grill away for the year. But before we put it away, we said goodbye to the (...)
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16:27

BBQ Sauce Recipe

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It’s not too late to fire up the grill! If you are looking for a fantastic home made BBQ sauce recipe, this is the one. This is hands down the best BBQ sauce I (...)
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16:17

Coconut Oatmeal Crisps

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1 cup butter-flavored shortening1 cup sugar1 cup packed brown sugar2 eggs1 tsp vanilla2 cups quick-cooking oats1 1/2 cups flour1 cup flaked coconut1 tsp baking (...)
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16:00

Double chocolate chip cookie dough

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Have you ever been to a restaurant supply store? I finally had the chance to go over Labor Day weekend and it was paradise for cooks. I seriously could have (...)
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14:49

Garlic croutons and chorizo

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Garlic Pan-Fried Bread and Chorizo7 oz. Chorizo, outer casing removed5 Thick slices – Day old country bread, cubedOlive oil for frying5 Cloves garlic, finely (...)
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13:26

My birthday cake by Ruth

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It's not my birthday just yet, but my friend Ruth had me over for dinner for my birthday tonight. It was lovely - her fiance Israel cooked us dinner of chicken (...)
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13:11

Figs with jamon serrano and goat cheese

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It's not easy to get good-quality figs in Estonia. But when you see them, you crab them straight away and make something delicious. Like this simple, yet (...)
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13:09

Skillet biscuits for a 60th birthday celebration

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We returned to Richlands, Virginia this past weekend. You may remember that our good friends Barbara and Jim live there. I posted about one of Barbara’s (...)
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13:00

Soba Noodles with Tofu

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My mom bought Betsy a subscription to this magazine called Body & Soul last year. It has tons of tips about yoga and working out along with productivity tips (...)
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13:00

Indian dosas with chickpea filling and coconut sauce

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It is time to reveal the Daring Cook's Challenge for this month: Indian Dosas with Chickpea Filling and Coconut Sauce.I love Indian food. I love eating it, (...)
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11:40

Homemade Garlic Butter

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Do you remember when is the last time you went to the Italian Restaurant? And what did they serve as appetizer.....of coz, garlic bread and salad, right? What (...)
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08:34

Indian dosas - vegan and oil-free recipe

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This month's challenge was hosted by Debyi of The Healthy Vegan Kitchen and she picked a recipe for Indian Dosas by Ruth Tal. The only requirement was that the (...)
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07:46

Rice pudding from Bread of Life section

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Has anyone noticed I've been a little out of the loop the last week or so? I've actually been a nurse. My sweet little old lady mother-in-law has the horrid (...)