Recipes from Tue, 15 Sep 2009

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23:26

Banana Cupcakes

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In an effort to come up with as many recipes as possible for the Kid without chocolate or nuts (he’s allergic), I knew I’d have to reach out to the... Continue (...)
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23:23

Chunky Tomato Soup

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We spent some time Labor Day weekend harvesting, cleaning, stewing and freezing our crop of plum tomatoes in preparation for the fall and winter months. Then (...)
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23:20

Meatballs in Cream Sauce

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These Meatballs in Cream Sauce are definitely a new family favorite! Even the never-willingly-finish-his-dinner 5 year old asked for seconds. Don’t be put off (...)
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22:44

Twenty-five years anniversary celebration cookies

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Twenty-five years ago, these two got married. Yesterday, they ate cookies.I've mentioned before how much I dislike nuts in my baked goods. But my parents, who (...)
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22:43

M Cake

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When my friend Miriam had a birthday this summer, I didn't want to make a round or square cake. Boring! Instead, I whipped out my knife (or gingerly removed it (...)
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22:22

Fig and brie cheese pizza for summer

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We were ready for Autumn, or what ever version Southern California is capable of, and looking forward to pumpkins, apples and the cooler dry air that marks our (...)
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22:02

White radish omelette

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Omelette with white radish?? Yeah!! i have tried out today for our lunch, a simple omelette with sauteed radish pieces..today i bought a fresh white radish (...)
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22:02

Bacon Wrapped Chicken

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These bacon wrapped chicken are perfect for all of the football games that are on, or a party, or just too eat because they are so yummy!! The ingredients (...)
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21:37

The brooklyn cheese experiment recap and ricotta

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“I’m not really a cheese person,” I told Nick Suarez a month or so ago, when he mentioned that the next Brooklyn Food Experiment would be based on cheese. That (...)
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20:56

Middle Eastern food in Hackensack

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Sahara is a small Middle Eastern market in Hackensack crammed with fresh and packaged foods, including hundreds of imported items. You'll also find homemade (...)
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19:57

The cakes of salzburg – part 2

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And to think there were those of you who doubted me and feared I hadn’t sampled Sacher torte! When we visited Hotel Sacher’s cafe I felt that I was making a (...)
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19:53

Fresh Pear and Shrimp Stir Fry

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Every time I’m back in Hong Kong, I head straight for a good dim sum restaurant. If you haven’t had dim sum before, it’s as close to competitive eating as I’ve (...)
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19:46

Banana reuse ideas for cooking and baking

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There is a basket hanging from my kitchen ceiling, that I really love, the only problem is that I am not quite tall. Therefore I do not always see if the (...)
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18:37

Baked peaches with amaretti biscuits

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I'm baking lots of apple cakes and plum pies these days, trying to alternate the baking days with simple fruit dishes :) Two days ago I served luscious figs (...)
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18:34

Poori bhaji indian fried bread with spicy potato vegetable

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Poori Bhaji is a very famous dish that can be found on almost all festive occasions. Be it a puja, party, picnic, family gathering or a holiday afternoon, (...)
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18:15

Bring Clarity from Chaos

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A few weeks ago Julie Anne Jones and Krista Green teamed up to offer a fabulous free telecourse called “Organizing 101.” The class highlighted how to bring (...)
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17:45

Hostess Cupcake Cake

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NOTE: UPDATED HERE.The good news? This was one of, if not the, best tasting cakes I EVER have had. Such moist, delicious chocolate cake. Creamy vanilla filling (...)
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17:43

Hostess cupcake cake recipe success

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This one is digging back in the archives. The "Sam" in question has a March birthday. Yes, a little late. But, well worth it. This is the (in)famous hostess (...)
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17:25

Grilled Banana Sundaes

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One of the things I'm definitely going to do next spring and summer is experiment with more grilled fruits. Earlier this summer I made pork chops with grilled (...)
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15:09

Cauliflower pancakes

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Lots of company planned over the next couple of weeks so in true foodie frenzy, my freezers have to be filled with prepped food for any eventuality that may (...)
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15:00

Starbucks Pumpkin Spice Latte Martini

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I’m not sure I have the vocabulary to describe how much I loved this drink. If you are anything like me, and counted down until the day Starbucks began serving (...)
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14:44

Sourdough Baguette

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We have our homemade garlic butter yesterday, right! Well, I'm not going to make any french bread for that but I'm making sourdough baguette instead. Though (...)
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14:36

Lamb and feta meatballs with ajvar relish

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You can have these as little snacks, stuff them in pitas with some sort of yogurt-based sauce (some variation on tzatziki would be nice) or eat them with pasta (...)
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14:35

Carrot raisin salad with nuts

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Ridiculously tasty! This salad hits all the spots - it's sweet, sour, crunchy, chewy and just incredibly satisfying. Try it tonight!Carrot Raisin Salad with (...)
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13:00

Thai fish cakes - tod mun pla

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I have been enjoying making my own fresh Thai curry pastes ever since I discovered how easy they were to make. Since they keep well in the freezer I almost (...)