Recipes from Mon, 5 Oct 2009

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06:02

Garlic Dill Roasted Potatoes

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Serve 4 Prep 10 mins Cook 2 hrsIngredients:8 baby red-skinned new potatoes (1" Minimum)2 teaspoon finely minced garlic1 tablespoon extra-virgin olive oil or 3 (...)
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16:47

Low sugar orange chocolate muffins

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Being a mother of a 6 year old, we often have full house. Sleep-over friends, play afternoon friends or just the neighborhood kids, all have become a part of (...)
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16:49

South african chicken biryani

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It is believed that a culture cannot have a great cuisine unless it is spiced with many outside influences. Should this be true then South African cuisine has (...)
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08:15

Red Robin Freckled Lemonade

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Red Robin Freckled Lemonade comes from the Red Robin restaurants are known for their tasty treats. Unique menu items are their specialty, the Red Robin (...)
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16:36

Three packet pot roast and leftover hash with eggs

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I've only ever made pot roast one way: cooked in the Crock pot all day long with salt and pepper, garlic powder, bay leaves, and thyme. That's the way my mom (...)
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00:30

Liver with Chorizo, Onions and Mushrooms

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Last night as we were tucking into dinner my lovely boyfreind said outloud “Sometimes I worry that everyone will find out how delicious liver is and it will (...)
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23:00

Chocolate Caramel Pie

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I made this pie for the first time on Saturday. I actually made two of them - one for a pie contest and one for a pie auction to benefit my MOPS group. Our (...)
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04:00

Nutella swiss meringue buttercream

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For my sister’s birthday, something chocolate was required. A chocolate cake with Nutella Swiss Meringue Buttercream. My mother prepared her other favorite, a (...)
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18:24

Classic Quiche Lorraine

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Rainy days and Mondays rarely get me down. I love cool gentle rain and staying inside with the lamps lit and nothing much to do on a lazy Monday. Afterall, I (...)
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17:15

Vegetable cutlet - the perfect snack

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Ever since I saw Ria’s post about Chicken Cutlets,I’ve been wanting to make the vegetarian version of it.I’ve never tried making a cutlet before so I was (...)
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09:23

Poached Fruit with Mavrodaphne or Commandaria

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One of September’s grapes is called fraoula, which means strawberry. I do not know why it is called strawberry but I suppose it could be because of its colour (...)
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03:15

Orange Cream Tarts

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For Pastry150gm plain flour½ tbsp milk powder90gms icing sugar90gms butter (cut into cubes)1 egg (beaten, use half only)For the cream1 cup sugarFinely grated (...)
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14:25

Scottish shortbread

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I’ve already told you everything about my Scottish holidays, but it was time to show you a real Scottish recipe. It is a real Scottish dish, as written (...)
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18:42

Black Bottom Cupcakes

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Today has been a sad day in the Deacon-Stewart household. My little baby girl Muffin has finally gone in for her neutering operation after months of us putting (...)
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16:47

Aromatic sun-dried tomato and purple basil pesto

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A simple light meal today! The period from Thanksgiving right through to New Year’s is a killer. For the past few days I have been feeling extremely satiated. (...)
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18:43

Sweet potato ice cream

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Okay, this is the first time I'm using sweet potatoes to make ice cream. I bought some purple color sweet potatoes earlier. So, I decided to use them instead (...)
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18:53

Stir-fry garlic spears with prawns

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Garlic Spears are the flower tops from Elephant Garlic. When cooked, they have a very mild garlic flavor with a texture and taste that fits somewhere between (...)
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16:48

Homemade parsnip gnocchi with arugula cashew pesto

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Rock solid! That’s what the ice on my windscreen this morning was. It was so hard that here was no way my ice scraper was going to break any ice. At -5 degrees (...)
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18:51

Grilled corn with shrimp salad

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In season now, fresh sweet corns are just great whichever way you choose to cook them. Naturally yummy and they are packed with lots of goodness in those plump (...)
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00:41

Baked Ziti Recipe

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Outside of stuffed shells, I have not tried a lot of different baked pasted dishes. I decided to give baked ziti a try and it was a huge success. There are so (...)
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18:41

Stir-Fry Broccoli with Prawns

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Since the last stir frying garlic spears posting, I have received several more requests for simple and healthy stir frying vegetables recipes. So, here it is, (...)
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18:45

Lychee Granita

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I’m going to share a few more frozen treats recipes for this week. Okay, this is a Lychee granita. Lychee is in season now and they are sweet and juicy. I have (...)
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05:22

Asparagus Egg Cups

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Every year my Mom, my sister’s mother in law and sisters eagerly await the month of May when we serve as “caterers” for my nephew’s birthday. Ben, being the (...)
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18:44

Chocolate mint ice cream

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Chocolate-Mint ice cream is the ultimate flavor ice cream, according to my kids at least. They just love it. You can either use store-bought peppermint (...)
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22:40

Scallops with Browned Shallots

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I forgot about my wandering butternut squash I had three of them from the same plant. Delicious! In other harvest news…. I have one pomegranate. One. I'd (...)