23:15
Is it safe to use china-produced dinnerware?
I have started shopping for new cookware and hope to replace all my non-stick pots and pans with good, old-fashioned metal, prompted by reports that some (...)
Do You Really Know What You're Eating?
doyoureallyknowwhatyoureeating.blogspot.com
23:00
Chocolate Caramel Pie
I made this pie for the first time on Saturday. I actually made two of them - one for a pie contest and one for a pie auction to benefit my MOPS group. Our (...)
Family, Food, and Fun
rebekahsfamilyfoodandfun.blogspot.com
22:40
Scallops with Browned Shallots
I forgot about my wandering butternut squash I had three of them from the same plant. Delicious! In other harvest news…. I have one pomegranate. One. I'd (...)
Thyme for Cooking
thymeforcookingblog.com
22:00
Twd Split Level Pudding
This week's Tuesday with Dorie challenge is hosted by Garrett of Flavour of Vanilla, who has selected Dorie's split level pudding. It is a two layer pudding, (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
18:53
Stir-fry garlic spears with prawns
Garlic Spears are the flower tops from Elephant Garlic. When cooked, they have a very mild garlic flavor with a texture and taste that fits somewhere between (...)
Seasaltwithfood
www.seasaltwithfood.com
18:51
Grilled corn with shrimp salad
In season now, fresh sweet corns are just great whichever way you choose to cook them. Naturally yummy and they are packed with lots of goodness in those plump (...)
Seasaltwithfood
www.seasaltwithfood.com
18:48
Roasted Garlic and Gorgonzola Cream Sauce
Imagine my excitement this past weekend when Ree, The Pioneer Woman, recommended my recipe on Tasty Kitchen! Woohoo! I felt like a mini celeb. She is just too (...)
How Sweet It Is » Recipes
www.howsweeteats.com
18:45
Lychee Granita
I’m going to share a few more frozen treats recipes for this week. Okay, this is a Lychee granita. Lychee is in season now and they are sweet and juicy. I have (...)
Seasaltwithfood
www.seasaltwithfood.com
18:44
Chocolate mint ice cream
Chocolate-Mint ice cream is the ultimate flavor ice cream, according to my kids at least. They just love it. You can either use store-bought peppermint (...)
Seasaltwithfood
www.seasaltwithfood.com
18:43
Sweet potato ice cream
Okay, this is the first time I'm using sweet potatoes to make ice cream. I bought some purple color sweet potatoes earlier. So, I decided to use them instead (...)
Seasaltwithfood
www.seasaltwithfood.com
18:42
Black Bottom Cupcakes
Today has been a sad day in the Deacon-Stewart household. My little baby girl Muffin has finally gone in for her neutering operation after months of us putting (...)
Katiecakes
iheartkatiecakes.blogspot.com
18:41
Stir-Fry Broccoli with Prawns
Since the last stir frying garlic spears posting, I have received several more requests for simple and healthy stir frying vegetables recipes. So, here it is, (...)
Seasaltwithfood
www.seasaltwithfood.com
18:24
Classic Quiche Lorraine
Rainy days and Mondays rarely get me down. I love cool gentle rain and staying inside with the lamps lit and nothing much to do on a lazy Monday. Afterall, I (...)
Lake Lure Cottage Kitchen
lakelurecottagekitchen.com
18:21
Tofu with Asian basil
I prefer the sweet and spicy scents of Asian Basil, or sometimes known as Thai Basil. They have a distinctly stronger pungent and sweeter smell compared to the (...)
Seasaltwithfood
www.seasaltwithfood.com
17:22
Tortellini Soup
It’s freezing outside and we wanted some warm soup last week. I saw this recipe over at Clements Clan Cuisine, which is such a great blog, and we decided since (...)
Oh Sweet Basil
www.ohsweetbasil.com
17:15
Vegetable cutlet - the perfect snack
Ever since I saw Ria’s post about Chicken Cutlets,I’ve been wanting to make the vegetarian version of it.I’ve never tried making a cutlet before so I was (...)
Easycooking
www.divyascookbook.com
16:49
South african chicken biryani
It is believed that a culture cannot have a great cuisine unless it is spiced with many outside influences. Should this be true then South African cuisine has (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
16:48
Homemade parsnip gnocchi with arugula cashew pesto
Rock solid! That’s what the ice on my windscreen this morning was. It was so hard that here was no way my ice scraper was going to break any ice. At -5 degrees (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
16:47
Low sugar orange chocolate muffins
Being a mother of a 6 year old, we often have full house. Sleep-over friends, play afternoon friends or just the neighborhood kids, all have become a part of (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
16:47
Aromatic sun-dried tomato and purple basil pesto
A simple light meal today! The period from Thanksgiving right through to New Year’s is a killer. For the past few days I have been feeling extremely satiated. (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
16:36
Three packet pot roast and leftover hash with eggs
I've only ever made pot roast one way: cooked in the Crock pot all day long with salt and pepper, garlic powder, bay leaves, and thyme. That's the way my mom (...)
Cassie Craves
cassiecraves.blogspot.com
15:03
Plain Loaf
My new venture in baking, bake a Loaf !!!Two times of failures, 3rd time I able to enjoyed home baked loaf.Also Thanks to my new Rooster timer to watch out (...)
Nasi Lemak Lover
nasilemaklover.blogspot.com
15:00
Roasted Brussels Sprouts with Cranberries
When I was a kid, there was a ventriloquist that would be at pretty much every community event around town. He was awful and I hated him (you could totally see (...)
Healthy. Delicious.
www.healthy-delicious.com
14:40
Bourbon Vanilla French Toast
I know what you’re thinking… Where’s the food? Where’s something to eat? I’ll get to that… But first, for some reason my wacked out sleep schedule had a little (...)
Erin's Food Files
www.erinsfoodfiles.com
14:25
Scottish shortbread
I’ve already told you everything about my Scottish holidays, but it was time to show you a real Scottish recipe. It is a real Scottish dish, as written (...)
Juls' Kitchen
en.julskitchen.com
