Recipes from Mon, 26 Oct 2009

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23:43

Brovaria in poznań - polish restaurant and brewery

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\ In the two and a half days that I’ve been in Poznań, I’ve been to Brovaria twice. In my book, that qualifies as a favorite. Located in the town square, (...)
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22:52

Minestrone Italian Soup

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You have probably had this soup some time during your life, and probably as a kid. It most likely came out of a can, you added water, and brought it […]
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22:21

Melt On Your Tongue Snowflakes

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1 cup softened butter 1/2 cup powdered sugar 1 teas vanilla 1 cup sifted flour 3/4 cup cornstarch Cream butter, sugar and vanilla. Sift flour and cornstarch (...)
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21:00

Daring Bakers Macarons

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The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy (...)
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18:17

Butter Pecan Cookies

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I got home from vacation with an urge to bake – will you think I’m a weirdo if I tell you I missed my Kitchen Aid? If you do, please don’t tell me. :DWell, my (...)
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18:05

Tanta wawa peruvian bread babies - baking babe returns

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I'm playing with the Bread Baking Babes again! They didn't kick me out of the sandbox, after all. Which wouldn't have been a surprise considering my shocking (...)
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17:52

Silky decadent old-school chocolate mousse

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Did you hear? The Eighties are back. Right outside my very front door, people too young to have experienced the decade the first time around are parading down (...)
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17:31

Crispy potato pancakes recipe

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There are some dishes that resonate with such deep memories that they will be forever associated with someone or something. Oftentimes they will be simple (...)
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17:23

Fat-Free Pumpkin and Raisin Biscuits

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I used to love biscuits. I was raised on my mom’s Bisquick biscuits and sometime during college graduated to baking and devouring Southern-style biscuits made (...)
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16:59

Sake stir-fried scallops with root vegetables

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A stack of new cookbooks sits on my coffee table, and I can’t put them down. I’ve got pickling books, a bread book, an Italian book and a Japanese homestyle (...)
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16:21

Best Cookies Ever

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These snickerdoodles were simple to make, and tasted great too - they were gone in minutes!The recipe for these comes from recipezaar.com - once again, and I (...)
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14:47

Chunky Fire-Roasted Chili

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Here in Pittsburgh the mornings and evenings are chilly, yet the temperature during the day is reaching about 65. Still perfect chili weather, in my opinion. (...)
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14:09

Lemon lime macarons for daring bakers october challenge

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Introducing: The Lemon Lime Macaron. My contribution to the Daring Bakers’ October Challenge… macarons. I think this was one of the most widely anticipated (...)
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14:07

Flourless chocolate mousse macaron birthday cake

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What do you get someone who doesn’t want anything for his birthday? For those who have been following my posts (YES! I do have some regular readers – that is, (...)
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13:40

Sugar Cookies

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13:38

Boris's birthday black devil's food cake

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Birthdays at my work always come in twos and threes, and so it was last week. Chris celebrated his birthday on the Monday, followed by our gym junkie, Boris, (...)
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13:36

Warm tuna salad with passionfruit, dragon fruit, almond and mustard

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Recently, I learned about the existence of the dragon fruit (also known as the pitaya) from Pixie's post on them. I loved the beauty of this fruit, and decided (...)
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13:35

Stir fried pork and noodles

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Ivy of Kopiaste and Ben of What's Cooking? are hosting an event called Fat Chefs or Skinny Gourmets? For this event, you have to make a dish that you consider (...)
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13:34

Low-fat lasagne

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On a cool night, there is nothing like lasagne to warm you inside and out. Although I am not afraid to eat the full fat version of lasagne, I am in favour of (...)
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13:34

Low fat chocolate marbled cheesecake

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Lee works in our accounts section. He is lots of fun to work with, and really cares about helping out, even if our business colleagues are sometimes (...)
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13:32

Low fat beef stroganoff

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About 4 years ago, I lost 20kg, and for the first 12 months I was so terrified that I would pile all the weight back on that I made the same stir fry every (...)
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13:31

Saucy pork

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Cakelaw was, for a long time, on the heavier side, and only lost weight about 4 years ago on her GP's advice to help her temperamental back. The back is still (...)
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13:31

Beef, broccoli and orange stir fry

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This week, I tried yet another recipe from the National Heart Foundation's The New Classic Cookbook - a beef, broccoli and orange stir fry. As the name (...)
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13:30

Orange and date muffins

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While I was working at a University as a legal officer, one of our secretaries was a lovely Kiwi girl called Danielle. Unfortunately for us, Danielle only (...)
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13:29

Apple sultana and orange muffins

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I like to bake muffins to take to work for morning tea, as I have previously stated, because they are easy, filling and delicious. This week, I have baked (...)