Recipes from Tue, 27 Oct 2009

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15:35

Apple Pancakes

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Pancakes may be one of my favorite foods, we don’t have them very often, maybe once a month, depending on our Saturday or Sunday mornings. I am really (...)
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02:11

Twd cherry fudge brownie torte

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This week's Tuesday with Dorie challenge is a rich, decadent, Cherry Fudge Brownie Torte, chosen by April of Short + Rose.You can easily guess what this (...)
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01:48

Bee hoon soup with rice vermicelli

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(serve 2) The bee hoon or rice vermicelli soup is one of the most famous dish in Chinese delicacies.The hot soup is refreshing especially on a cool or rainy (...)
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05:06

Mike’s Pastry

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As I have mentioned time and time again, I love going to the North End in Boston. If we are hosting visitors from out of town, inevitably we will take them to (...)
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03:13

French yogurt cake with lemon

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If I lived in Paris I would undoubtedly purchase my fine sweets and pastries at a patisserie, but I would apparently feel that it is OK to bake a simple yogurt (...)
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23:23

White Chocolate Coconut Macadamia Cookies

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White Chocolate Coconut Macadamia Cookies - first made November 2, 2005Thought I'd continue the trend of blogging about the cookies where I don't mind if it's (...)
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13:11

Besan Ladoo

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On this festive occasion of diwali, I am posting the recipe of Besan ladooIngredients:4 cups besan2 to 2 ½ cups pure ghee3 cups sugar power (Pithi sakhar)1/4 (...)
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23:02

Buttery Tea Balls

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Buttery Tea Balls - first made many years ago Remember when I said I don't like nuts in cookies or brownies? Well, this is one of those exceptions where you (...)
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03:13

Filipino Lechon Kawali pan-fried pork belly

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Ok my first attempt at the Filipino Lechon Kawali (pan fried pork belly) did not turn out as expected… haha. I figured since the pork was already cooked, this (...)
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23:36

Carnitas Soft Tacos

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One of my favorite childhood memories is going to Olvera Street in downtown Los Angeles and eating at La Luz del Dia, the restaurant on the corner of the (...)
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22:04

Creepcakes

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A few weeks ago, I got together with my mother-in-law to make some Halloween themed cupcakes. We used Martha Stewart’s Cupcakes as inspiration to create our (...)
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22:49

Soft and Chewy Sugar Cookies

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(Note: while I'm on vacation from work this week, I'm not really doing any baking since I don't have anyone to give the baked goods to - instead I'll be (...)
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03:08

Pumpkin Bread Pudding

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One of the reasons that I do not make yeast based breads all that often is because most recipes make a lot and it is difficult to finish it before it becomes (...)
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15:15

French treat in st. honore land.

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Once upon a time in the land of St. Honore' the baker stood in the middle of the bridge overlooking the Seine. It was very, very early in the morning, long (...)
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03:09

Pumpkin casserole

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Last year during the holiday season I came across the sweet potato casserole which I really enjoyed. A sweet potato casserole is essentially mashed sweet (...)
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11:28

Cherry Apricot Preserves

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You just saw that photo, I know - but I don't have one of just the jam. I find it really hard to take decent photos of jam, marmalades and preserves by the way (...)
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03:28

Roasted Pork with Fennel

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In my opinion, fennel is the most underrated vegetable there is. I discovered fennel a few years ago, and have been hooked ever since. It is contagious too – I (...)
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22:18

Chocolate chip cookie for birthdays

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Ah, this is a recipe for all you non-bakers out there: simple, sweet and delicious!This is a giant chocolate chip cookie I made for my Dad's 50th birthday:The (...)
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00:32

Snickerdoodles Cookie Recipe

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I try pretty hard to never repeat recipes here. Ok, sometimes I have bad days, but for the most part, when I get in the kitchen and when I get online, I'm (...)
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23:19

Kimchee recipe - spicy korean fermented cabbage

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Daily Crack Photo Blog- Tips and tidbits from our everyday frenzy We’re making more homemade kimchee gifts for tomorrow’s dinner party guests. In the WORC (...)
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02:47

French Macarons

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The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy (...)
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23:41

Star shaped ham and cheese snacks for star wars fans

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Apparently Yoda’s off the carbs, because it’s just pieces of ham and cheese today, tho – in star shapes, of course. It’s amazing how just 2 minutes with a (...)
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22:35

Sweet and Spicy Flank Steak

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One of the perks of having a food blog is getting to try new products. I was sent a couple of bottles of Country Bob’s All Purpose Sauce recently and decided (...)
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15:12

Pumpkin Chocolate Chip Cookies

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This week I tried Pumpkin Chocolate Chip Cookies in my kitchen. They were soooo yummy, that I just had to share them with you. Don’t you feel special? Let me (...)
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21:00

Pumpkin apple spice bread

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Are your teeth aching after yesterday's Daring Bakers and TWD posts? Feeling the need for some powerful antacids? That's OK, this post tones it all down and (...)