Recipes from Fri, 30 Oct 2009

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23:42

Martha White’s teatime tassies

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Pecan Pie Filling 1 tablesp softened butter 3/4 cup light brown sugar 1 egg 1 teas vanilla 1/4 teas salt 1/2 cup finely chopped pecans Mix butter, brown sugar (...)
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23:09

Trick or treat taffy crabapples

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I am always amazed when stores start displaying Halloween merchandise in August. A part of me grunts "don't rush it people! Enjoy the rest of the summer!" (...)
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22:40

Aubergine dream eggplant parmesan pasta bake

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Eggplant is one of those vegetables that didn’t really exist in my mental pantry until fairly recently. It’s all my father’s fault, really. In his opinion, (...)
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22:27

Brussels sprouts with caramelized onions

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Hearing the roarI listen for the whisper..................................rustling leaves..................................sizzling (...)
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22:09

Bread and Butter Pickles

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I was watching Tyler Florence's cooking show on TV a couple of weeks ago. He shared a recipe for Bread and Butter pickles, which was so easy to make that I had (...)
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21:44

Mountain Dew Apple Dumplings

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I don't think I've ever seen a dessert go over as well as this one! I served this at our Wednesday night community group and people went crazy over it! I had (...)
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21:30

Osso bucco the stairs part deux

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Our workers arrived Wednesday morning, 8am sharp (white van). About 10 minutes later the stairs arrived (blue truck). Naturally, the first order of business (...)
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19:52

Rosemary gelato with crème fraîche

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Do you want to learn how to make gelato? Here is a step-by-step recipe with photographs showing you how to make a gelato infused with fresh rosemary. There are (...)
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19:11

The Best Pumpkin Bars Ever

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You guys, I have found The One. The One Pumpkin Bar to Rule Them All. It's the best pumpkin bar I have ever tried, and I am ready to forsake all others and use (...)
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18:39

Beef Bourguignon

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It's become a craze - seems everyone is recreating Julia Child's beef bourguignon. Since I'm not a big beef lover it just seemed unusual that this recipe could (...)
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18:19

Mango Sweet Rice

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So, sweet rice for dessert is not my favorite, but I will say that I did try this mango sweet rice and it was actually really good. Everyone else loooooved it. (...)
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17:35

Halloween Candy Inspired Cocktails

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Snickertini. Peppermint Pattini. Starburst Martini. Almond Joy Martini. See this sexy woman right here? (my husband saw this photo and said, “cocktails? what (...)
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17:28

Making fresh winter squash purée

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Making fresh pumpkin or winter squash puree is easy. Here's a recipe and pictures describing every step of the process. Best of all, you can freeze the fresh (...)
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17:24

Pumpkin cake: easy and delicious treat for halloween

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A few years ago I came across this recipe for Pumpkin Cake that is so good. It comes together quickly and tastes like you went to a lot of work. If you are (...)
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16:44

Old-Fashioned Soft Pumpkin Cookies

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Halloween is quickly approaching and what better way to start the holiday weekend than to bake some delicious... Read More The post Old-Fashioned Soft Pumpkin (...)
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15:56

Chicken Tikka Masala Recipe

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One of my favorite curry dishes is Chicken Tikka Masala. This is a very popular dish in many restaurants around the world but mainly in the United Kingdom. (...)
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10:27

Konju varuthathu - pan-fried scampi in kerala style

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'Konju' is a speciality of Kuttanad and this was one of the highlights during my parent's engagement back in 1982 :) Even now when people talk about that day, (...)
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09:32

Brown butter brussels sprouts and butternut squash

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I was excited to see this week’s Food 52 contest was paying homage to Brussels sprouts. For as much as I now love them, I remember the moaning when they were (...)
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08:14

Raw Banana Pepper Fry

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The first visitor I had after I shifted into a new residence was my FIL. My MIL had sent us some raw bananas (plantains), broad beans and gongurra leaves with (...)
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08:10

Wicked Halloween Cookies

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I made these Halloween cookies using this recipe. And I’m not even gonna lie, I had full intentions of doing royal icing and all that, but I fell under the (...)
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07:21

What is japanese yuzu? yuzu cocktail recipe

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“What is yuzu?” Don’t feel bad if you have never heard of this beautiful little citrus, since outside of a few Asian cuisines and particularly in Japanese (...)
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06:44

Baby corn and potato stir fry in microwave

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It's been raining the past two days. Well can declare that a seemly winter is here finally!, though you can hardly call this very chill. As always, it rains in (...)
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06:01

Stove Top Kettle Corn

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To all of you who are parents–do you remember what life was like before those little bundles of joy arrived? It wasn’t all that long ago for me, but I still (...)
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05:50

Prawn and Chicken Pomelo Salad

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Dad went on a trip to Penang with his qigong clique, they stopped by Ipoh and someone in the group, a datin if not mistaken, gave each of them 2 Tambun pomelos (...)
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05:30

Tomato Juice

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Tomatoes are actually fruits, but being low in sugar they are usually eaten like vegetables. Ripe red tomatoes are rich in beta-carotene and the anti-oxidant (...)