Recipes from Tue, 3 Nov 2009

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23:27

Hot and Melty Oven Baked Ham and Swiss Sandwiches

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Well, that’s quite a mouthful, isn’t it? Hot and Melty Oven Baked Ham and Swiss Sandwiches. I couldn’t help myself. I couldn’t just title this “Ham and Cheese (...)
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23:20

Spelt and Muesli Scones

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We tried a healthier version of scones for our country house brunch. The result was a success! Scones are great because they are quick to make …
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23:10

Travel Snacks

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The trip seemed to pick up pace towards the end and left very little time for photo managing and post writing. Here I sit in San Francisco geared up for the (...)
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21:03

Berry mascarpone and coconut cake

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One great thing about having a blog is that it pushes you to try out new recipes that you would never have tried otherwise. My attitude nowadays has evolved (...)
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20:21

Mom’s Christmas Cookies

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When I was younger, I didn’t want much to do with any kind of cookie that wasn’t chocolate chip. Lucky for my Mom. She got these cookies all to herself until (...)
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20:13

Coconut banana monkey bread

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Little Man got his Bear at our pack meeting last week. It took us a while to finally get the award but now we're onward and upward with Webelos. October was a (...)
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20:07

Pumpkin sausage and sage casserole

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My halloween always involves carving a pumpkin. Cutting a lid & scooping out some of the flesh and seeds , and carving a rough approximation of a scary face (...)
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19:19

Chocolate yoghurt cake for little appu

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'Put "eat chocolate" at the top of your list of things to do today.That way, at least you will get one thing done. "Author unknown\Appu, 3 yrs old is my (...)
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19:12

Banana muffins with pecan nuts

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Have you ever bought a bunch of bananas that, well, just don't taste right? This happened to me last week. I had bought a small bunch from a local supermarket, (...)
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19:11

Goat cheese ice cream

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Figs and goat cheese? Classic partners. Most of the time I combine figs with Port wine. What a surprise?! The basic idea was to prepare a goat milk ice cream, (...)
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18:17

Butternut Squash and Orzo Pasta

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I love butternut squash - that beautiful orange color, the texture, the flavor. There's so much you can do with it, like this Butternut Sage Orzo dish:1 cup (...)
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17:46

Cashew brittle

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Making cashew brittle from Karen DeMasco's The Craft of Baking.© Anne's Food, all rights reserved.
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17:42

Indian style pumpkin lentil and bulgur side dish

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For the longest time I've refused to join Twitter, but a few weeks ago I gave in and joined @MangoTomato. That's how I found out about Foodie Fights: bloggers (...)
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17:20

Bacon and Cream Cheese Stuffed Jalapenos

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I found this recipe on The Pioneer Woman’swebsite last year and have been waiting for an excuse to make them. We were having friends over for an appetizer (...)
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16:39

Roasted Butternut Squash Gnocchi with Brown Butter Sauce and Parmesan

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Please update your google readers! http://feeds.feedburner.com/howsweeteats/smSp Remember the whole wheat pumpkin gnocchi? I just love something about making (...)
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15:42

Arroz con Pollo

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I saw this recipe a couple of months ago on Debbie's blog, and I bookmarked it immediately. I've always wanted to make arroz con pollo at home, but I guess I (...)
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10:14

Easy appetizer ideas for entertaining

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I recently hosted a meet the candidates function at my house and sent out a request for appetizer recipes on this blog. I received some really good recipes and (...)
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10:08

Prune cake with less sugar and increased flavor

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This is my mission, ^ ^, I got this request and after reading it, I wanted to make it so badly. It's not a hard thing to make prune cake, but it's not the (...)
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09:48

Iron cupcake london challenge vi spice

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Goodness me! What can I say about last night's Spice challenge? How about that we had 33 entries and over 110 people attending! It was an amazing (...)
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08:47

Chocolate chips butter cookies

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It has been ages i have prepared my favourite butter cookies, weekend went really fast and the climate is getting more worst now..Sunday its was rainy, sterday (...)
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08:44

Tortilla chips with citrus chutney

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Both are very simple recipes….prepares within 30mins.The chutney is prepared with oranges and lemon and gives a wonderful flavor.You can serve as dipping sauce (...)
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08:09

How to reduce kitchen waste and save food

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Fruit languishing in the bowl? A bunch of fresh thyme in the fridge wasting away? These are problems I face in my kitchen from time to time. I got a lot of (...)
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07:21

Stir fried lotus root with mixed vegetables

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This is something I don't often cook. But still cook occasionally, my hubby likes to eat the sliced lotus root and I like to eat all other mixed veggies in it. (...)
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06:11

Hi Rise Vanilla Loaf

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One of my favorite bakeries in Cambridge is Hi Rise Bread Company right outside of Harvard Square. They make excellent sandwiches and their breads are (...)
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06:08

Hot Cocoa with Chocolate

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The holiday season is upon us and when it’s cold outside, nothing’s as nice as cozying up with a nice, hot beverage (while donning your Snuggie). When you want (...)