Recipes from Sat, 7 Nov 2009

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22:42

Craving street hot dogs

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Daily Crack Photo Blog- Tips and tidbits from our everyday frenzy It’s time to head to downtown and look for the hotdog carts again. They’re perfectly charred, (...)
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22:00

Yellow potato recipe from andes mountains

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I long for, and wait for a certain subterranean tuber that is grown by only two local farmers here in the northeast. It is a particular variety of potato that (...)
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21:00

Potatoes and chickpeas: indian-inspired comfort food

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I have discovered that, second to Mexican/Latin flavors, Indian flavors are fast becoming one of the things I crave when I am sick. Hearty, warming, homey, (...)
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20:06

Apple allspice crumb muffins

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I have a habit, a compulsion really, of always tinkering with my recipes. It's not so much that I think […]
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19:58

Yakitori 39 in Teaneck

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A sign on the window offers "Japanese tapas," but we found that many of the skewered and grilled selections at Yakitori 39 in Teaneck actually were tidbits and (...)
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19:00

Cinnamon Raisin Bagels

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If I want to get my morning started on the right foot, I’ll reach for a bagel and coffee over almost any other option. It’s not too much food, but it’s (...)
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18:05

Size fruitcakes and chocolate truffle squares for afternoon tea

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As promised, here are the recipes for the other sweet treats I made for the afternoon tea party I had recently to accompany the macarons I made for this months (...)
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18:00

Curried butternut squash soup

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It's practically raining winter squash here in Berkeley. Everywhere I turn, there's a gorgeous pile of kabocha or delicata or acorn or butternut or pumpkin.On (...)
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17:37

Miniature food - fun size and bite size examples

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I have a rule in my house -- no miniature food. "Fun size." "Bite size." "Minis." I don't care what they call them, they have the potential to sabotage any (...)
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17:35

Thai curry with tofu, mushrooms, and eggplant

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As I was sorting last week’s CSA vegetables and making plans for them, I came upon a couple of eggplants that left me stumped. Although they were eggplants of (...)
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16:35

Pomegranate freezer jelly

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Remember thePom WonderfulPomegranate Juice I received a couple of weeks ago? And I made that Persian recipe for an "interesting looking" yet very tasty (...)
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12:29

Chicken rosemary – my first cooking success

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When I met my husband Meakin I couldn’t cook. Oh, that’s not quite true. I could hard boil an egg (put egg in cold water, bring to a boil, cover, remove from (...)
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12:08

Pumpkin Spice Vanilla Bean Cupcakes with Pumpkin Spice Frosting

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Update your google readers!! http://feeds.feedburner.com/howsweeteats/smSp Last day to enter the American Spoon Giveaway! You have until midnight tonight! (...)
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06:53

Chicken Curry

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I love curry – I love the way the flavors meld together and create a comforting spicy stew that you eat with rice. I also love how simple it is to make a (...)
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06:38

Chana Dal with coconut ground masala

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Yeah , this is one more of those “Maa ke hath ka khana” vali recipe :P One more hand written recipes notes jotted down while Mom on other side on Phone, One (...)
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05:10

Two Squash Soup

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We had a light rain today, which is actually a fine thing since we get most of our moisture during fall and winter rains. I worked this morning to cover for my (...)
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03:25

Easy Focaccia Bread

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This easy bread is one of our family favorites. And since focaccia bread is supposed to look rustic, you don’t need to worry about your loaf turning out (...)
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03:01

Smoky collard greens vegetarian version

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No rain for trick-or-treating, sun peeking out from behind the clouds all week long and bearable temperatures even though we saw a few snowflakes. I'm a happy (...)
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02:58

Growing mushrooms day 4

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I've been too busy looking at light fixtures for the new house to do much cooking but I have remembered to water my mushroom logs. They've been resting on damp (...)
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02:57

DB Pecan Gateau with Praline Buttercream

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For July's Daring Baker Challenge, Chris from Mele Cotte picked a Filbert Gateau with Praline Buttercream from Great Cakes by Carol Walter. I have to admit I (...)
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02:57

Making grape jelly from concord grapes

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Though it may look like one, this is not your standard PB&J. This is a sandwich with hours of work behind it. The bread is 100% whole wheat from a King Arthur (...)
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02:56

Soft pretzels with whole wheat flour

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Update: Jennie from A Vegan & a Dog Named Keiko made these and used soymilk in place of the egg yolk and they worked for her. Now we have a vegan version of (...)
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02:56

Nutty bacon dog treats

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After Abbie's appearance yesterday my husband complained that our dogs Karmal and Roxy are not getting any face time on the blog. Ok, I named it Dog Hill (...)
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02:55

Spinach and Sardine Cupcakes

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I'm been wanting to make a savory cupcake for a while but needed some inspiration to get me started. When my son Alex showed some interest in a can of sardines (...)
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02:53

Bite-sized bakewells with autumn olive berry jam

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The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) (...)