Recipes from Sun, 22 Nov 2009

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23:20

King Ranch chicken casserole

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This classic Texas dish is also is one of our family’s favorite casseroles. I once fed it to a couple of hungry young men and they suggested I open a (...)
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22:56

Stuffed Bell Peppers

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4 green bell peppers 1 lb of ground turkey or chicken or beef 1/2 finely chopped onion 1 teas Lawry’s seasoning salt 1/2 cup milk 1 egg 1 teas pepper 1 teas (...)
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22:17

Apple walnut sourdough bread

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For some reasons, I find bread the hardest to blog about, in the sense that I usually put it off for a very, very, very long time. Maybe because the recipes (...)
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21:52

Beef in Barolo

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I ate the entire harvest of our pomegranate tree the other afternoon. It was delicious. Apparently, one is not supposed to trim pomegranate trees in the (...)
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21:36

Homemade Marinara Sauce

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After our recent trip to Rome , I am still dreaming of Rome and its food. I love a good marinara sauce! I have been making this sauce for ages and have (...)
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19:27

Holiday appetizers: buffalo chicken dip

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I figured there was not a better party favorite to kick off my appetizer segment than some good ole’ buffalo chicken dip. There are a million variations out (...)
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19:17

Batman fondant tutorial for cake decoration

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When the Baby said “BATMAN party” the first thing that came to mind was the logo. Simple, iconic, and couldn’t be that hard to do, right? Well. ingredients: 10 (...)
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19:15

Two ways to make victoria sponge cake for birthdays

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Today is my birthday (I know, I know – I don’t look a day older!) and in the coming week it is the CCBFM’s (Caked Crusader’s Boyfriend’s Mother – are you (...)
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18:40

Chocolate Sugar Cookies

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For the Baby’s BATMAN birthday party I did a Gotham City Cake, Batman cupcakes and I laid out a bunch of snacks in jars (here) for the guests to serve... (...)
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18:08

Thanksgiving recipe ideas for a festive dinner

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Turkey Day approacheth... Below are some recipe ideas for Thanksgiving dinner in case you're looking and a couple of useful how-to posts with tips on making (...)
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18:04

Chili and Chocolate Truffles

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This is Luise’s favorite version of our Choco-Almond Truffles. Instead of using almonds she added some chili powder. They are almost too easy to make …
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18:01

Stuffed Chilies

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Stuffed Chilies Or Capsicum is an All Over World recipe :D Indians make it, Americans follow and Mexicans repeat it! Trust me – search on Google with word (...)
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17:30

Mom's Famous Sugar Cookies

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Remember how I talked about my mom's famous praline mix? Well this is another one of those recipes she's known for. People have come to expect her decorated (...)
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17:16

Avocado Enchiladas

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There is something I love about when it starts to really get cold. When you wake up in the morning and the heat is keeping the house toasty warm but you know, (...)
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16:53

Bread of life: live in thanksgiving daily

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Sunday morning is my time to share something on the Bread of Life. Enjoy.This week from Joseph B. Writhlin's “Live in Thanksgiving Daily” . It doesn't mean (...)
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14:00

Israeli Cous Cous Salad

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I remember trying Israeli cous cous a long time ago and really not liking it: I can't remember why though.What's Israeli cous cous? It's basically just little (...)
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10:12

Lin heung tea house dim sum hong kong

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Dim Sum is one of the food that in my HKG must-try list. Before I go Hong Kong, check out few websites to look for an authentic Hong Kong yum cha place, and I (...)
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10:00

Holly clegg’s healthy thanksgiving yam cornbread stuffing

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Holly Clegg is the author of several healthy cookbooks including The New Holly Clegg Trim & Terrific Cookbook and Eating Well Through Cancer: Easy Recipes & (...)
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08:46

Hazelnut and chocolate chip cookies

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Thinking not to baking for this period as my old helper has gone back home, and the new one have yet to come. Without a helper is really painful, especially I (...)
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07:43

Salmon appetizers with lemon pepper

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We spent a long weekend in London in the beginning of November, mixing work with some pleasure. The latter part included spending two full days with the always (...)
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07:20

Lemon mousse and lemon madeleines for week 1 of the cookbook challenge

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Week 1 Theme: Citrus Cookbook Used: Bills Food Author: Bill Granger And so it begins! The first week of The Cookbook Challenge. Having a sweet tooth, I have a (...)
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06:11

Chocolate almond butter

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I like to set these crazy rules for myself, then see if I can stick to them. My latest rule is “I’m not going to buy any peanut butter till after Christmas.” (...)
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05:58

Pumpkin Molasses Mousse Roll

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I know there were a gazillion pumpkin recipes floating around in October. Hmm...I don't remember seeing a Pumpkin Pie. Not that there weren't any out (...)
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05:32

Creamy Chicken and Green Chile Enchiladas with Mexican Sausage Rice

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I guess this is supposed to be a Thanksgiving post, but . . . it’s not. I had the best intentions! See, there was major pot luckage scheduled for tonight: a (...)
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04:12

Mexican Lasagne

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The suitcases are almost packed and the perishable food in our kitchen is almost gone. By the time you read this we will probably be flying to Scotland. Hence, (...)