Recipes from Wed, 25 Nov 2009

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14:57

Black bean, pumpkin and leek soup

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I know that I should be writing about Thanksgiving recipes and things to inspire fantastic sides and brilliant ways to bake or fry your turkey, but I am not (...)
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15:32

Festive Christmas Cake

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Sorry for the delay in posting the next stage of the Christmas cake, things have been a bit hectic these last few days, but rest assured your soaking boozy (...)
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23:43

Chocolate layer mousse cake with cognac and chocolate curls

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Chocolate Layer-Mousse Cake with Cognac and Bittersweet Chocolate Curls. A light and not-too-sweet chocolate layer cake. The recipe has many steps, but it is (...)
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16:21

Green Beans with Browned Butter and Hazelnuts

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Snappy green beans meets shallots sauteed in nutty browned butter and toasted hazelnuts….recipe over at Steamy Kitchen on TLC!
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05:27

Pumpkin Snack Cake with Cream Cheese Frosting

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I have to admit, I am obsessed with cream cheese frosting. It really doesn’t matter what the cake is – if it has cream cheese frosting on top, I am in. Another (...)
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07:18

Chinese Sticky Rice (Nuo Mi Fan)

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I love love love Chinese sticky rice. I used to love it whenever my mom made this dish while I was growing up. There’s something about the chewy texture of (...)
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00:48

Sienese almond cookies

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Sienese almond cookies are a specialty of Siena. Light and intensely almond flavored, they are especially delicious served with a glass of Vin Santo or dessert (...)
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01:26

White bean chili recipe

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This white bean chili recipe won the Michigan State Championship. Can I see a show of hands of how many of you watch “Giada At Home” on Food Network??? … Ok, (...)
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16:47

Thanksgiving dinner menu preview

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It’s finally Turkey Time! I’m sure many of you who are hosting Thanksgiving this year are busy at... Read More The post Thanksgiving Dinner: A Sneak Peak of My (...)
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15:00

Maple Buttermilk Cornmeal Rolls

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My family has one dish that is served at absolutely every single Big Occasion (and many small ones too). The family pig roast, Thanksgiving, Christmas, Easter (...)
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13:55

Spiced Brigadeiros

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When I was little and heard people saying that “time flies”, I’d usually think “what are these people talking about?” – I guess it only started feeling that (...)
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09:20

Baby's Badass Burgers

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Finally. I have been courting Baby’s Badass Burgers since truck #2, but for various reasons I have been continually deterred. Alas, yesterday I saw they were (...)
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10:42

Brown butter ginger cookies for thanksgiving

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Happy Thanksgiving Eve, everyone!In case you've been wondering, no, I haven't disappeared off the face of the Earth. I've just been so incredibly swamped for (...)
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04:01

This year's pumpkin and squash lineup

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My squash and pumpkin pile is growing significantly smaller and soon the rest will get stored out of sight to make room for Christmas decorations. (I'm itching (...)
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09:49

Mango frangipane tart with spiced pomegranate molasses and blackberries

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We are about to embark on a dangerous visit to the Evil Think Tank. Our first journey without Evil Tara, though her evil master genius was deeply felt as the (...)
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22:00

Pumpkin crème brûlée with fresh ginger and cinnamon

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Pumpkin crème brûlée with fresh ginger and cinnamon is the perfect holiday party dessert! Here Viviane Bauquet Farre shares her recipe and tips for making the (...)
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16:04

Apple Cornmeal Muffins

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I made this version of my blueberry cornmeal muffins for a brunch - they turned out just as delicious. They're not overly sweet, so perfect for brunch! Apple (...)
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21:50

Thai Fried Rice

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I can't remember how many times I tried to make fried rice back when I started cooking on my own before I learned that cold rice is the key to keep in from (...)
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15:00

Pumpkin bourbon cheesecake

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One of my coworkers recently brought me the latest issue of Cooking Light and showed me this awesome recipe for a Vanilla-Bourbon Pumpkin Tart. It looked (...)
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22:57

Fried butternut squash

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We finally got off our bottoms and decided it was time to get back to our French lessons. Part of the problem of living out in the middle of nowhere is, (...)
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19:09

Herb-Rubbed Turkey

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I made this herb-rubbed turkey for my first thanksgiving last year and it got great reviews. I am for sure making it this year and I suggest giving the (...)
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04:41

Another birthday and a pretty tall cake

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Little sis is in town. For her birthday. Her 21st birthday to be precise. And she only had one request. The Really Tall Cake. That’s it. No cake soaked in (...)
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04:37

Pumpkin French Toast

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While I was on the Closet Cooking site I found that Kevin had a homemade Pumpkin French Toast recipe that sounded simply fantastic. I thought this would make a (...)
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15:52

Herb Sunchoke Soup

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Soup time! Altough, I am not so much a soup fan, lately I cook them often. This time I would like to share a herb soup based on sunchoke. I tend to buy an (...)
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23:46

Raspberry Champagne Fizz

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The perfect dessert for a New Year's Eve Party: Raspberry-Champagne fizz! The raspberry coulis is the only preparation you'll need to make. A super-easy (...)