Recipes from Thu, 26 Nov 2009

18 Popular recipes

Wed, 25 Nov
Popular
New recipes
Fri, 27 Nov

Recipes

Join us in 5 seconds - collect and add recipes, report new blogs, discuss on the forum and turn off ads 😄

Preview
Options
00:20

Applesauce Snack Cake

48 1Save
Bridget told me that I must make this cake. So I listened, because she knows her stuff. Now I'm going to tell you: you must make this cake. It is crazy good. I (...)
Preview
Options
16:54

Thanksgiving salad with cranberry citrus relish

67 0Save
I never really feel like green salad is a winter vegetable. However, this salad has a decidedly Thanksgiving feel to it-probably thanks to the cranberry citrus (...)
Preview
Options
12:54

Healthy homemade greek ladenia vs italian pizza

49 0Save
Did you know that in Greece we have our own pizza which is called Ladenia (Λαδένια), meaning olive oil bread. This is a vegan pizza and is a speciality from (...)
Preview
Options
05:27

Mocha Chocolate Cake

46 0Save
This Mocha Chocolate Cake is really designed specially for coffee and chocolate lovers. The recipe is drawn from my fave Page One's 500 series, this one from (...)
Preview
Options
16:18

Apple Strudel

46 0Save
Here, it is ! My baked apple strudel as I have promised to show you in my today posting. I'm using the flaky pastry dough for skin. I always kept extra (...)
Preview
Options
01:13

Green Pea Soup

44 0Save
Whenever we eat out this time of the year, soup always seems suitable. The other day we were at one of our favorite cafe’s, close …
Preview
Options
05:14

Southern spice chicken 65 south indian restaurant

41 0Save
Chicken 65, the signature dish at Southern Spice I recently had the pleasure of eating at a place that I’ve been wanting to check out for some time. The (...)
Preview
Options
11:49

Holiday turkey vegetable soup with swiss chard

39 0Save
I posted this recipe last year between Christmas and New Year when I suffered a food … Continue reading →
Preview
Options
21:09

Mini espresso mascarpone cupcakes

36 0Save
Sometimes you just need a little chocolate. As in teeny tiny. These are light and sweet, with a small amount of pep to get you going. ingredients: 6 ounces (...)
Preview
Options
15:05

Galician Tuna Empanada

36 0Save
Ever since I enjoyed my first tuna-filled Galician turnover, empanada gallega, on a hillside picnic about an hour's drive from Madrid last Spring - in a lovely (...)
Preview
Options
12:08

Sweet Corn Soup

35 0Save
I tried today sweet corn soup of vani's. I'm glad i tried it. Came out very well. Sweet corn soup is always my favorite one.And also vani passed me the award (...)
Preview
Options
03:01

Ethiopian Sweet Potato Stew

31 0Save
I mentioned in my last post that I wanted to make more Ethiopian food, so when my in-laws were here for a visit I whipped up a small feast of 3 dishes that I (...)
Preview
Options
14:31

Daring bakers challenge cannoli

31 0Save
There are many great quotes referring to the delicious cannoli. The two below are my favourites. “Leave the gun, take the cannoli”… Clemenza from The (...)
Preview
Options
03:58

Vegetable stroganoff with garlic bread and corn side

30 0Save
I remember having this dish at a quaint li’l restaurant in Cochin –The Attic,while me and Ajay sat discussing our future plans,days before our wedding.No (...)
Preview
Options
16:13

Half turkey thanksgiving with middle eastern spices and dried apricots

45 0Save
Faced with a 13-pound heritage turkey and the inevitable leftovers of mostly white meat (not our favorite), I've decided to cut our fresh bird in half and (...)
Preview
Options
01:02

Holiday spinach and artichoke dip with bacon

35 0Save
Update your readers! http://feeds.feedburner.com/howsweeteats/smSp Here we have another excellent appetizer to cause you to unbuckle that belt one meal too (...)
Preview
Options
16:51

Sea bass with wild rice for Thanksgiving dinner

22 0Save
Started cooking last night for Tday and had to have dinner. Just couldn't stand having any more poultry than what was already coming at me. So, we had sea bass (...)
Preview
Options
19:43

Chili paneer with vegan chinese pickle

22 0Save
I Utterly Love Chinese overmuch too much, how much ??? Read on…Once upon a time when.. Me and The Foodie were passing by typical Maharashtrian Marathi Khanaval (...)