Recipes from Fri, 27 Nov 2009

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09:04

Dudhi Thepla

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Thepla is a very simple gujrathi recipe. In theplas, methi theplas are popular, however we can make theplas from bottle-gourd, spinach, raddish or vegetable of (...)
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13:22

Italian cannoli recipe for daring bakers challenge

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The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, (...)
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09:50

Cannoli with gianduja cream and lemon goat cheese cream

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“Sorry we’re not baking this month...” was the very first line I read as I opened up the Daring Kitchen forum earlier this month to see what the Daring Bakers’ (...)
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09:55

Balushahi indian sweet recipe

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This recipe is taught by my aunt Neelima. I tried making balu shahi for the first time during last diwali and surprisingly, it was a big hit. The ingredients (...)
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12:16

Green peas masala thattukada style

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Most of my Google searches these days are for side-dishes.Yes,the one thing which I am always at a loss for.Since we have dry chapathis/phulkas for lunch and (...)
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23:39

Is indian food healthy or not?: nutrition and health insights

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People quite often express surprise when I say that Steve and I typically eat Indian food at home. The consensus is that Indian food is very oily and full of (...)
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18:53

Black quinoa and kale salad

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So, a couple of days ago we wrote about our box of organic treats. We tried a salad recipe that came along but switched the …
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16:29

Chestnut ricotta filled cannoli

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The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, (...)
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22:12

Cannoli

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CannoliIt's Daring Bakers time again and this month we made Cannoli!The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, (...)
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00:01

Daring bakers holy cannoli

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The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, (...)
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14:11

Dairy-Free Cannoli

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The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, (...)
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09:50

Moong Dal Chilla

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Moong Dal chilla is a diet recipe. If you indulge in some high caloried food during this marriage season, a two days No-Cereal Diet (NCD) will help you (...)
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15:09

Great cussin granny's buttermilk custard tart

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I'm pretty sure Granny comes from a totally different generation than I do. The one with a different kitchen towels for every day of the week embroidered with (...)
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23:17

Chocolate mousse gelato di cioccolato

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Fancy whipping up some good old-fashioned Chocolate Mousse for dessert? Well, try this light and velvety mousse recipe which I had adapted from The Harry’s Bar (...)
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09:56

Shankarpale - traditional maharashtra diwali snack

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First of all let me wish you a very happy diwali and a prosperous new year. Since I was busy in office, I could not post recipes for last few days. On the (...)
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13:07

Cannoli

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The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, (...)
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07:43

Old-Fashioned Lattice-Top Apple Pie

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What happened to the Granny Smith apple? I remember growing up my grandmother always told me that Granny Smith apples were for baking. I made lots of crisps (...)
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18:39

Kiwi salsa recipe

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One of my new favorite salsas is Kiwi salsa. There are so many different types of salsas out there, and so many different possibilities. Before trying this (...)
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03:50

Steamed clams with rice wine

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Steamed Clams With Rice Wine is one of my favorite seafood dishes. A simple dish that is yummy on it’s own or eaten with some steamed rice. The combination of (...)
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11:23

Cannoli with strawberry and diplomat cream

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For this month, the daring bakers host Lisa Michele, wanted all of us to try the Italian pastry "Cannolo" . The traditional Cannolo is made in a tube form, but (...)
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15:30

Grandma menna’s pork liver recipe

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Here we are again. After tripe, spleen crostini and chiken liver crostini my true and genuine Tuscan blood comes out again to reveal a deep love for offals! (...)
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21:01

Cannoli

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If there were ever a hard month to work a Daring Bakers challenge into the schedule, November would be it! This past week has been filled to the brim with (...)
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12:04

Smashed brown potatoes for weekend brunch

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Now that the Thanksgiving dishes are done, I have a few minutes to let you know my brunch picks for the weekend. The picture you’re looking at above is my (...)
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02:38

Pumpkin Chocolate Chip Cheesecake

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Hope everyone is having a nice Thanksgiving. I made this cheesecake last week since my dad insisted on making pies for Thanksgiving dinner. In case you haven’t (...)
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03:00

Red lentil apricot soup for thanksgiving

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I am typing this up on Wednesday, because you know how turkey makes you catatonic and who knows when I will have the energy to blog about everything I made for (...)