Recipes from Tue, 1 Dec 2009

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17:00

Lime pickle

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After the success of a Brinjal pickle over the summer I wondered if I could repeat the success with another Indian pickle favourite Lime Pickle. I am guilty of (...)
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16:16

Creamy Chicken Noodle Soup

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I never really ate chicken noodle soup a whole lot when I was growing up -- except for when I was sick, of course. On those occasions, my mom would pop open a (...)
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03:04

Peppermint Brownies

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So my favorite holiday treat is a Peppermint Mocha from Starbucks. They also make a peppermint brownie that’s really yummy. I couldn’t really pick a dessert to (...)
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03:04

Mixed Berry Cheesecake

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Last year I had seen a special on the food network that featured Ina Garten’s Mixed Berry Cheesecake. Ever since I saw that, I’ve always wanted to make that (...)
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09:21

Scallops with roasted chili paste

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I baked these scallops in the shells with Thai roasted chili paste and served them with slices of lime. Looks great, doesn’t it? If you plan to make this, just (...)
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01:00

Shrimp, tomato and basil linguine with goat cheese

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---- If this post is not displaying properly, view it in your browser here: Shrimp, Tomato and Basil Linguine with Goat Cheese Rounds --- Print Shrimp, Tomato (...)
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05:08

Soft shell crab with cornmeal and tarragon

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The first time I had soft shell crab was at Chez Panisse on my birthday years ago. Now every time August comes around, I crave these delicious critters. Paul (...)
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00:08

Quick apple pear yeast cake

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Yum Apple Cake! The German in me loves anything that has to do with yeast...It's just so magical! And this cake is a real treat for an impatient yeast lover, I (...)
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15:08

Chipotle and Honey Glazed Bacon

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This bacon could be sold in a candy store as it is just that good! As you know I have been tinkering with bacon for some time now, and for […]
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20:48

Pull me up with tiramisu

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Tiramisu used to be one of my favourite desserts and although I used to make it often in the past, after the bird flu, I stopped making it because of the raw (...)
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19:50

Shepherd’s pie with leftover turkey

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We typically have more leftovers from Thanksgiving than we know what to do with. Turkey sandwiches made with breast meat are one of our favorites, but the (...)
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22:41

Lemongrass Snowball Cookies

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I first spotted these about a year ago in Bon Appetit magazine as an advertisement from the "Real Butter" campaign. The picture was so beautiful, and I was (...)
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05:07

Collards and Rice

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This recipe is from Amy Cotler's One-Pot Vegetarian Dishes. I like it because it's yummy, simple, vegan, and a great way to get those (...)
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00:51

Goldfish mac and cheese

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If you have kids then you are familiar with Goldfish crackers. They’re an easy go-to everyday snack and somehow they find themselves into every crevice of your (...)
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04:24

Lemongrass shrimp with bamboo rice

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We grew lemongrass in our garden over the summer, and when it was time to bring in the herbs, we washed and separated the stalks and put them in the freezer. (...)
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14:53

Double Chocolate Raspberry Bars

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You can make fun of me all you want for having practically every other post on this blog dedicated to something raspberry, but I don't care. Raspberry and (...)
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15:31

Pear Chocolate Jam

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December is here, so it is time to plan the Holiday menus, gifts and bake cookies. I am not yet done with my plans, but almost. I am going to bake some Swiss (...)
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00:23

Gluten-free rosemary and garlic bread

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Gluten-free Bread with Rosemary & Garlic Beat wet ingredients: 4 room temp eggs (cold eggs will harden the coconut oil) 1 tsp apple cider vinegar 3/4 tsp (...)
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05:11

Super-fast ricotta and sopressata appetizer

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Ingredients listed below are approximate, depends onhow much you have on hand or how much you buy or howmany you are feeding.2-3 cups freshest ricotta (...)
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21:12

Coconut Shortbread Cookies

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I love coconut. I unabashedly, unequivocally love coconut. But I know many people do not share my sentiments. And I'm here to tell you: you're missing out. (...)
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04:56

Fresh Mint Tisane

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Okay, is your belly hurting as much as mine? Every year after I gorge myself on Thanksgiving dinner, I vow never to eat again. Of course all the tasty (...)
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17:06

Watermelon feta and mint salad

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Ingredients:5 Cups Watermelon, cubed5 oz. Feta, crumbledA dozen fresh Mint leaves, chopped1-2 Jalapeno peppers, thinly slicedJuice of one or two limesToss all (...)
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19:33

Iron cupcake london challenge vii christmas

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All the details of the upcoming challenge can be found here. But what prizes are up for grabs, I hear you ask? ...as well as a selection of other goodies. As (...)
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02:00

Cranberries Two Ways

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Be glad we only did two this year and not THREE (like last year). Yes, we love cranberry sauce that much. You see, Robin (lil’ sis), likes the canned stuff. (...)
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03:23

The Remains of T-Day: A Wrap Up of Leftovers

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Thanksgiving Wrap Up [A funny thing happens when I'm a wee bit stressed about schoolwork, holidays and the million other vagaries of mere existence: I start (...)