Recipes from Tue, 1 Dec 2009

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23:41

Chocolate chip muffins

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Just the other day, as I was watching Nigella on youtube makingChocolate Chip Muffins, Oh My, I knew I just had to get my hands on them and I was pretty (...)
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23:32

Not Your Typical Green Bean Casserole

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I am loving the food channel. It gives me the courage to branch out of my comfort zone and try new and improved dishes, one being this green bean casserole. I (...)
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22:41

Lemongrass Snowball Cookies

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I first spotted these about a year ago in Bon Appetit magazine as an advertisement from the "Real Butter" campaign. The picture was so beautiful, and I was (...)
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21:36

Apple Streusel Bars

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I’m a bit of a procrastinator. Actually, more than a bit. I like to put things off, tell myself I’ll get them done later. I put off doing the dishes until (...)
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21:18

Cinnamon Squares

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Sometimes, I think I talk too much. OK, I definitely talk too much. So this time, instead of jabbering on incessantly, I'll share with you some pictures, a (...)
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21:13

Engagement party part two: decorated cookies and celebration

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Really, why have just one engagement party when you can have two? More loot, more partying, more time with family and friends, and of course, more baked goods. (...)
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21:12

Coconut Shortbread Cookies

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I love coconut. I unabashedly, unequivocally love coconut. But I know many people do not share my sentiments. And I'm here to tell you: you're missing out. (...)
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20:48

Pull me up with tiramisu

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Tiramisu used to be one of my favourite desserts and although I used to make it often in the past, after the bird flu, I stopped making it because of the raw (...)
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19:50

Shepherd’s pie with leftover turkey

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We typically have more leftovers from Thanksgiving than we know what to do with. Turkey sandwiches made with breast meat are one of our favorites, but the (...)
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19:33

Iron cupcake london challenge vii christmas

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All the details of the upcoming challenge can be found here. But what prizes are up for grabs, I hear you ask? ...as well as a selection of other goodies. As (...)
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19:15

Christmas labels for edible gifts

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Since it's December 1, it's high time to start thinking about christmas gifts. In fact, I'm pretty much done - all shopped, all wrapped, all done. Almost. I (...)
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19:03

Vegas again – the food only gets better

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There are two places that we try to travel to regularly each year – the Caribbean and Las Vegas. While our other trips represent exploration and adventure, (...)
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17:06

Watermelon feta and mint salad

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Ingredients:5 Cups Watermelon, cubed5 oz. Feta, crumbledA dozen fresh Mint leaves, chopped1-2 Jalapeno peppers, thinly slicedJuice of one or two limesToss all (...)
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17:06

Keep Holiday Entertaining Simple

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In case you missed it, we are officially into the holiday season which means ample opportunities to entertain and be entertained. If you have never hosted a (...)
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17:05

Quinoa Tabouli

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What to do with quinoa? Here's a tasty recipe....1 cup quinoa3 large tomatoes, chopped or cherry tomatoes quartered would be nice1 1/2 cup parsley, finely (...)
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17:02

Creamy Kabocha Soup

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Every time I see my friend Meg, we chat about what we've been cooking and by conversation's end, we are both salivating and swapping recipes. The other day, (...)
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17:00

Lime pickle

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After the success of a Brinjal pickle over the summer I wondered if I could repeat the success with another Indian pickle favourite Lime Pickle. I am guilty of (...)
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17:00

Alex's Cioppino

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I love Cioppino, but have never cooked it myself. My friend Alex whipped up this fragrant seafood stew for dinner on Saturday night. We all ate until our (...)
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16:37

Great-looking vegan food from new zealand

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Image via WikipediaI stumbled across a vegan food blog written by a woman in New Zealand named Vaala, who refers to races and training and climbing, in the (...)
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16:16

Creamy Chicken Noodle Soup

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I never really ate chicken noodle soup a whole lot when I was growing up -- except for when I was sick, of course. On those occasions, my mom would pop open a (...)
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16:05

Balsamic braised brussels with pancetta

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It seems unfair to compare the two Brussels sprouts dishes I have made in the last couple weeks because they’re so different, about the only thing they have in (...)
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15:45

Holy coconuts! artisana nut butter

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It’s Artisana Coconut Butter time! Considering my love of Cacao Bliss, and homemade Artisana Cacao Bliss, it’s hard to believe […]
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15:45

Holiday bacon wrapped scallops recipe

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Please update your google readers! http://feeds.feedburner.com/howsweeteats/smSp I’ll tell you a little secret. You can find frozen bacon wrapped scallops at (...)
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15:31

Pear Chocolate Jam

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December is here, so it is time to plan the Holiday menus, gifts and bake cookies. I am not yet done with my plans, but almost. I am going to bake some Swiss (...)
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15:08

Chipotle and Honey Glazed Bacon

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This bacon could be sold in a candy store as it is just that good! As you know I have been tinkering with bacon for some time now, and for […]