Recipes from Thu, 3 Dec 2009

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19:31

Linguine with Fennel and Sardines

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Canned sardines have always had a bad reputation, a reputation that can be extended to any canned fish, even tuna fish has noses turned up at it. I’m into it, (...)
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02:45

Almond and hazelnut holiday pie

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A new take on an American classic - Pecan Pie looses to the pecans! And don't be mislead by that buttery crust - there is no gluten and no dairy!
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08:04

Winter Melon Soup

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With the cold weather fast approaching, I find that I am craving soup a lot. Winter melon soup is a great, healthy soup that taste light, cleansing, and (...)
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05:07

Creamy Chicken Corn Chowder

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It was a cold day outside and I was craving a hot bowl of soup. I had some freshly made chicken broth, leftover roasted chicken and frozen corn so I decided to (...)
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04:11

Sweet and Sour Pork

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I made some Sweet And Sour Pork recently. This is a dish that I enjoy with just some hot steamed rice. Simple and yet delicious. Prepare the pork and sauce (...)
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20:12

A peck of pickled peppers bread

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I’ve been on a bit of a pickling kick lately. Ever since Jessica showed me how easy it could be, I’ve pickled cucumbers, garlic, cocktail onions, and long (...)
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17:09

Mini Kaya Puff

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Ingredients :Water dough **200gm all purpose flour120gm water60gm shortening2tbsp sugar- combine everything together to make a dough. Rest for 10mins.- divide (...)
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15:13

Spicy Pumpkin Crock Pot Chili

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It’s funny how you don’t appreciate things until you no longer have access to them. Take bagels for example. I love them, but only ate them on special (...)
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17:11

Steamed tapioca layer kuih

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Recipe :Syrup :1000ml water450gm sugara few pandan leaves- heat water, sugar and pandan leaves together untill sugar melted, do not boil.- leave to (...)
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11:24

How to make yiaourti strangisto greek yoghurt

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Yiaourti pr. yee-ah-OOR-tee is yoghurt and strangisto means strained. We are very lucky to have this delicious and velvety yoghurt, the queen of all dairy (...)
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08:01

Peanut Brittle

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In spite of all the new and fancy holiday treats that come out every year, I’m a sucker for good old-fashioned Christmas candy, the kinds of treats Grandma and (...)
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16:34

Butternut Squash Soup

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Never one to give in to a challenge, I gave the failed Butternut Squash Soup another try (with the correct type of molasses) and I'm pleased to say it was a (...)
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19:08

Dragon fruit salad - antioxidant rich

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Holy cow, we had a ton of dragon fruits this year! The beastly vines have finally matured and almost every node gave off an odd-ball looking fruit. What a (...)
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06:26

Albondigas

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My husband loves Albondigas and has it almost every time we’re in a Mexican restaurant. I was delighted to see that my food blogging friend, Ferni, had posted (...)
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00:24

Black Bean Tortilla Casserole

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I found this recipe in my files, and apparently, I put it there back in 2006. It’s from Living magazine, and it’s similar to other tortilla and bean layered (...)
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15:47

Zucchini Fritters

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There are several vegetables used to make fritters, but zucchini is the most prefered one in Turkish cuisine. There are several reasons why Turkish women (...)
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23:37

Oatmeal cookies with nuts and seeds

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On Sunday we celebrated the 1st advent, meaning one candle is lit for each of the 4 Sundays before Christmas. So for that I baked some cookies and wrapped them (...)
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21:37

Brownie mosaic cheesecake

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This recipe was taken straight from Smitten Kitchen, one of my new favorite food blogs. Grant has officially declared this his new favorite cheesecake. That's (...)
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16:35

Orange Chiffon Cake

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When I first see Colin's wife baked a orange chiffon cake for him, I asked him for a recipe (because at that time I still new in baking chiffon), and you know (...)
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18:52

Frozen blended nutcracker sweet tea latte dairy-free and sugar-free

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This is my family’s favorite holiday drink. Here is the recipe as it appears in my first cookbook, and in my blog post from last holiday season. However, it’s (...)
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21:41

Sour Rats

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Lovely candy news - I found this in my store a few weeks ago and quickly proceeded to eat the whole bag. It's a classic Swedish candy - gummy rats ("sega (...)
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05:27

Ginger crinkles recipe

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My grandma recently told me that she paid a visit to her 95-year-old sister in an assisted living home. “To brighten Aunt Frances’s day,” she said, “I brought (...)
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13:12

Toasted Pasta Paella

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Fideos (“Toasted Pasta” Paella) It must be difficult being a noodle in Spain. How can you stand up to the wonderful rice dishes that the Spaniards are known (...)
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16:09

Chicken Fajita Lasagna

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I make a lot of lasagna. See? We love the stuff in our house. But the recipe I'm sharing with you today is our absolute favorite, even more so than my (...)
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00:00

Easy Cherry Cheesecake

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Our tree is up, my Scentsy candles are burning, and I have Christmas music playing. Yep, I am totally excited for Christmas this year. I love every part of (...)