Recipes from Fri, 4 Dec 2009

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16:15

Chicken Legs in Marsala

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Finally, a recipe. For something. In fact, for a fast and fun dinner, perfect for Friday night. It's nearly effortless - and the outcome is very tasty. Serve (...)
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02:10

Mushroom Barley Soup

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Mushroom Barley Soup A hearty, healthy go-to — this soup will warm you from the inside out and keep you satisfied! The post Mushroom Barley Soup appeared first (...)
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21:58

Holiday Bundt Cake

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I feel like Jack Nicholson in the movie "The Shining" when he announced "I'm baaaack" The difference is that I don't have a hatchet in my hand and I really (...)
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04:00

Mini cupcakes inspired by my inner elf

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December brings the end of fall and thoughts turn to the coming winter holidays.My inner elf has come to the front of the line, so to speak, and I've been (...)
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20:22

Wild mushroom and goat cheese quesadillas with cranberry pecan salsa

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Whew, that is a long title!! But I really couldn't leave anything out and still convey the awesomeness of these quesadillas. I know it might sound like a (...)
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20:07

Thyme honey glazed chicken breast

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In the holiday season usually I drown in honey. My all time favourite is acacia and orange flower. I received a nice jar of thyme honey from a friend whom I (...)
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16:26

Gluten-free salt dough gingerbread house for holidays

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I thought you might like to see what Zoe, Ashley and I have been working on. This is our finished gluten-free, sugar-free, salt dough gingerbread house. =] For (...)
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04:40

Homemade Bread Sticks

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I have always been scared to bake bread but it’s a fear I must face. Since I was making a big pot of spaghetti for dinner I decided to try baking homemade (...)
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21:38

Roasted red pepper and goat cheese lasagne

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I would like to meet the man, and it has to have been a man, who designed the supermarket parking lots in this area. It's obvious that said person has never (...)
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06:42

Italian Biscotti

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I love a nice cappuccino paired with a lovely biscotti for dipping. Unfortunately, I am a bit picky when it comes to sweets. For some reason, I don’t (...)
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17:22

Smoked salmon, cream cheese and spinach pasta

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Have I mentioned that I constantly think about food? It's sad, but true.Last Sunday I bought ingredients to test my recipe for a potato cook-off (more on that (...)
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08:01

Chili spice mix for gifting

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One of my favorite parts about the Christmas season is the treat-giving and goodie-exchanging. I love tasting new things, I love being surprised with (...)
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03:43

Brown Sugar Apple Dip

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I served this brown sugar dip last month at a baby shower and then forgot to ever post it. It’s creamy and delicious which is exactly what a fruit dip should (...)
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04:10

Lomo arigato japanese peruvian fusion dish

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Note the God light.Well thank goodness. I got stuck in the Korean-Mexican fusion again recently and completely forgot I now have the option of (...)
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22:24

Strawberry almond gluten-free muffins grain-free casein-free

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As many of you may experience, when you don’t eat refined sugar, and cut back on the natural sugars in your life, your taste for sweetness goes down. I really (...)
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11:00

Cinnamon Ice Cream

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I am fortunate to live within a couple hours from the farm I grew up on. Yup, that’s right, FARM. A lot of my Nashville friends are SHOCKED to hear that I grew (...)
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17:38

5-Minute Workout

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Sorry for my sporadic posting schedule this week! I’ve been so busy with work deadlines, and, in my free time, I’ve been enjoying some much-needed catch-up (...)
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18:50

The Nacho

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I talk about my experiences in Texas quiet a bit on this site. After all, Dallas, and Texas for that matter, was where I really began to experience food from (...)
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21:44

Tacos al pastor with grilled pork and pineapple

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Tacos Al Pastor is one of my favorite Mexicans foods. They are tacos filled with grilled pork, pineapple and a cilantro relish. I had never heard of these (...)
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01:19

Sticky spicy gingerbread with poached persimmons

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Nothing quite says “fall” like a piece of sticky, gooey gingerbread. Served with a mug of hot tea, it’s the perfect counterpoint to curl up with on a grey (...)
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06:29

Doodle Bug cupcakes

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Usually my cooking and baking is all about taste – if it happens to look good too, well that is a bonus. Two times a year though everything changes. It is all (...)
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02:28

Ethiopian Eggplant Stew

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I'm not a big fan of eggplant. It can tasty a little bitter, and the texture sometimes makes me quiver (I have texture problems). But, since I did pick up some (...)
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09:13

Luxe Up Version of Potato Pie

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Based on the Fish and Potato Pie recipe, I luxe up this version by using asparagus and salmon other than green peas and eggs. Needless to say, it's wolfed down (...)
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21:36

Louvar fish guide: what is it and how to prepare it

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Two days ago at Monterey Fish Market, I was greeted by glistening fillets of "Louvar." I love fish and will try just about everything from the sea that comes (...)
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01:44

Healthier carrot cake

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We both love carrot cake. Who doesn’t. It’s a sweet tasting cake with creamy frosting and – best of all – it contains carrots! So …