Recipes from Tue, 5 Jan 2010

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23:32

Vegan Christmas Dinner

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Before heading south, Andy and I got together with my vegan friend Mel and her husband for an entirely vegan meal. Mel was kind enough to let me test out our (...)
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22:29

Vanilla waffles

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Atlast i got my new kitchen gadget which i wanted to see in my kitchen since a long back..Yeah!!! i got my waffle maker, my H gifted me for xmas and i loved (...)
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22:01

Spam Musubi Bento

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I was a little more “inspired” last evening and so I made some spam musubi for the lunchboxes. I used a rectangular rice mold to press the rice into shape and (...)
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19:57

Fried shrimp and oyster Po’Boys

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My young cousin, Kelly (who is now settled in Los Angel […]
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18:56

Chinese Style Preserved Radish Omelette

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I like having my curry with an egg and a vegetable dish at home. This is a Chinese style Preserved Radish Omelette that I served with my pineapple curry. (...)
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18:41

Pumpkin Cheesecake Bread Pudding

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For those of you still earnestly hanging on to New Year’s diet resolutions, grappling with temptation like Indiana Jones wrestling a greased wild boar . . . (...)
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17:42

Whole Wheat Bread

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If you don't own a copy of the "Artisan Bread in Five Minutes a Day" book by Jeff Hertzberg and Zoe Fancois, you should order a copy from Amazon. Great book! I (...)
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16:21

Chili Cheese Dip

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This past weekend we had family and friends over to watch a marathon of Michigan State University sporting... Read More The post Chili Cheese Dip appeared (...)
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15:58

Mediterranean Chicken and Pasta

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I spent the holidays touring through Mexico which meant a fabulous week of beans, rice, and tortillas. That was followed by the traditional Southern New Year's (...)
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15:58

Guess the ingredient in this not-your-average salad

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Growing up in Russia, when we said we were going to have a salad, we did not mean iceberg lettuce. Salad to us was a combination of cucumbers, tomatoes, onions (...)
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15:39

Chicken and Cheese Crescent Chimichangas

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This is another meal to file in the "not pretty but delicious" category. It was hard to photograph, but let me assure you, it was really easy to eat.My (...)
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15:25

Fettuccine Alfredo

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This meal really wreaked havoc on my kitchen. Like, really.Santa was generous enough to bring me the pasta attachment for my KitchenAid, and I couldn't wait to (...)
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15:20

Fig gorgonzola and red onion salad

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Please update your google readers! http://feeds.feedburner.com/howsweeteats/smSp We all know that I am not a fan of the vegetables. Yes, the vegetables. So (...)
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14:57

Yorkshire Teacakes 1930

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For the January cook… This recipe is taken from “500 recipes” published by the Yorkshire Federation of Women’s Institutes, re-printed on the ‘Home Pages’ of WI (...)
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12:43

Rice Noodle Soup

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We woke up to a temperature of -10F this morning. For such cold mornings, the family prefers something warm and soupy for breakfast. Not a typical US breakfast (...)
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11:13

Clarified butter poached rabbit

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First of all, I must say that compared to the Christmas menu of the year 2008, this one was totally unorganised. I had no time to plan it, or rather I had (...)
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10:10

Not Blog-Worthy Bread

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Let's be honest. I had planned to blog about all of these breads, painstakingly writing out the recipes for you, but let's face it, I won't. Some of them were (...)
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09:46

Festive Scones

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Since I ended the year with a sweet note, I guess it's apt to start with one too.I've baked some scones for breakfast on Christmas eve using Flower's fluffy (...)
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08:39

Matsutake Mushrooms

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Daily Crack Photo Blog- Tips and Tidbits from our Everyday Frenzy The beauty of mushrooms in all it’s earthy glory can’t be beat. Photographing them is an even (...)
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07:20

Scrambled eggs

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The first thing I ever learned to cook when I was a kid was scrambled eggs. My old cousin (well, she seemed old even then) taught me. If I had to guess, if (...)
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07:13

Patisserie of my own part 3

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During my December break, I had a good discussion with my parents about taking up this course. Also managed to meet Le Cordon Bleu Sydney Rep in KL. Anyway, (...)
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07:08

Celery Victor

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Although scrambled eggs was the first dish that I was taught and made successfully when just a little nipper, there was another dish before it that I made (...)
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06:09

Mmmm Goulash

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If you’ve never tried Goulash before, you are in for a treat! It is a traditional Hungarian dish that my Oma and Opa used to make. I vaguely remember (...)
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05:52

Caramel Pudding

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This all started simply: It’s January. I don’t believe in giving up anything one enjoys but I know, I know, that only minutes past Resolution Day isn’t the (...)
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05:27

Pearl Couscous Salad

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What is Pearl Couscous? Pearl Couscous is not the traditional couscous associated with North African cuisine. North … Continue reading →