Recipes from Tue, 19 Jan 2010

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23:45

Root vegetable, barley, kale and sausage stew

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There were a few chipolata sausages leftover from Christmas in the freezer not quite enough for meal so I made a soup bulked out with pearly barley , root (...)
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23:08

Chickpeas with spinach indian recipe

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Growing up I always wanted to have a pet of some kind. I loved animals and just like any kid wanted a dog, a cat or a hamster to call my own. However, the fact (...)
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22:50

Grilled Venison Backstrap

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Grant went hunting (for only the 3rd time) on December 17th, the day his parents arrived for the holidays. A friend had invited him to go along with him to his (...)
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22:24

Oats pesarattu with green moongdal - andhra breakfast recipe

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Pesarattu is quite an essential breakfast dish in Andhra Pradesh..Whole green moongdal are grounded as fine paste with enough water and spices and this (...)
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22:00

Champagne brunch with muffin-tin potato gratin recipe

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When one of our (many) nieces turned 21, she exclaimed how much she loves champagne, while holding up a bottle of Asti Spumante. It was then that we, politely (...)
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21:05

Herb Bread

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image source Herb Bread Not everyone’s up for bread-making, but if you are, here’s a delicious loaf: 1 1/2 cups warm water 3 Tbsp olive oil 1 1/2 tsp sea or (...)
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21:01

Parkin traditional Yorkshire gingerbread biscuit

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Sticking with the northern theme, we have the parkin; a cakey gingerbread hybrid that’s been baked commercially throughout Yorkshire for decades. It’s a (...)
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20:38

Quick Chicken or Turkey Curry

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When I have leftover cooked chicken or turkey meat, I often make curry for dinner. It may not be the most authentic curry, but it’s quick and tasty. You can (...)
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20:28

Walnut Fudge Brownies

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There's nothing like a nut-studded, fudgy brownie to cure a chocolate hankering. Problem is many recipes lure me in with […]
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20:27

Saying goodbye to processed foods

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We just cleaned out the cupboards -- gone is the white granulated sugar, all-purpose flour, and any foods with artificial flavors, "natural flavors," and any (...)
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19:50

Moroccan spiced roasted vegetables

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So the festive season is well and truly over. All the Christmas decorations have been taken down, all the gammon leftovers have been eaten, and everyone is (...)
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19:14

Beef Satay with Spicy Peanut Sauce

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It was not too long ago when I was discussing Thai food, in particular, carry out. There are just some items that are worth dining in for, and some of […]
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18:31

Bread and butter pudding

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Almost for about 2 years or so, that this old-fashined, traditional British dessert has been on my to cook list. Finally, it found its way to my oven and was (...)
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16:52

Great way to break a beef fast

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Image via WikipediaI served one of our favorite meals at home last night -- marinated Korean beef barbecue with white rice and side dishes. My 12-year-old son (...)
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16:47

Firemen rock and they can cook too

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It was a snowy day yesterday. No sunny day with the top down and the wind blowing through anyones hair around here.I decided a fire in the fireplace was the (...)
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16:42

Roasted Apple and Brie Bruschetta

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Please update your google readers! http://feeds.feedburner.com/howsweeteats/smSp I managed to save some crusty bread from my fondue fest Saturday night, and I (...)
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16:41

Malaysian chinese cookware types and usage

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Anyone with a decent amount of experience in the kitchen understands how the material, size, and shape of the cookware sets used have a strong influence over (...)
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16:34

Healthy chicken tortilla soup

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I didn't used to be a fan of soup. I don't know if that was one of those things that I turned my nose up at when I was a kid or if my mom just wasn't a soup (...)
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16:30

Pumpkin Cheddar Risotto with Shrimp

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Over the holidays our first visit back home after officially living back in the States was for Thanksgiving. At that time I was presented with all kinds of (...)
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16:28

Green tea apple spiced drink

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Monday’s for me are always a struggle. I guess it’s the fact that Monday is always put aside for cleaning, laundry and organizing from the week before. I don’t (...)
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15:54

Blood oranges and how to segment citrus

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Lately, I've seen abundance of blood oranges in several grocery stores. I wonder if the popularity of vampire movies, books, and TV shows has anything to do (...)
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12:41

Panigyri in cyprus and cypriot products

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Hi everyone. I am back from Cyprus, after visiting my family for a few days. Although the weather was not very good, mostly cloudy and cold, I had a great (...)
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12:39

Cinnamon Ice Cream

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Cinnamon Ice Cream- Smooth, creamy, and packed with cinnamon flavor, this ice cream is great alone, topped with caramel sauce, or served with apple pie! The (...)
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10:48

Pork Chops and Gyoza Bento

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It was a fun weekend for the Ro-Ri family. That one extra day made a lot of difference. Three day weekends are really great! . I found some MSG-free gyoza at (...)
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10:15

Herbal Juice

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Herbal Juice, greenish colour juice with plenty of vitamins, rich in iron n healthy without any calorie..very good to take before breakfast in empty stomach, (...)