Recipes from Sun, 7 Feb 2010

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21:51

Blueberry Cheesecake

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1 1/2 cups graham-cracker crumbs 1 1/2 cups plus 2 tables sugar, divided 1/3 cup butter, melted 3 1/2 cups blueberries, divided 3 (8 0z) packages cream cheese, (...)
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21:46

Endive and radicchio salad with creamy parmesan dressing from rancho la puerta cookbook

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I’m guilty and fessing up to the fact that I often drown my salads in dressing. Simple, crisp and fresh salads are my favorite ways to eat greens, sans all the (...)
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20:23

Nuts and grapes cheese crumble cake

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Base:500 g flour250 g butter200 g sugar2 eggs2 tsp baking powderTopping:300 g any mixed nuts250 g seedless grapes250 g soft cheese1 tbsp cinnamon2 tbsp sugar (...)
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20:20

Romantic Dinner for Two

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Valentine’s Day is a week away, and it’s traditional for couples to enjoy a romantic meal together. But why go to a crowded restaurant when you can create a (...)
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20:19

Pan asian part 1: chingri malai curry

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Welcome to the first of a series of short webisodes called Pan Asian, where I share my love of Asian cuisine–from Bombay to Beijing. As an avid home cook and (...)
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20:18

Perfect morning breakfast ideas with coffee and fresh juices

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A perfect morning for me has a lot to do with smells.The smell of coffee brewing. The smell of bacon frying. The smell of freshly squeezed orange juice, just (...)
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20:18

Pasta with mediterranean meat sauce

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Memories of the sandwich of horror. When I told the story last week about my brother eating a cold, soggy buckwheat pancake for me, no one commented on the (...)
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19:37

A Good Fish Story

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Image via Wikipedia I've always been told to choose wild seafood over their cousins raised down on the farm, but Whole Foods Market has adopted standards for (...)
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19:16

Mochi Donuts

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Mochi and donuts. If there are two more wonderful things in the world, you let me know. I thought I’d combine the two to get a nice sweet donut with... (...)
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19:12

Saintly Black and Gold Salsa

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I don’t usually write about the Superbowl. Heck, I wouldn’t usually even know it’s going on, but this year it is a Very Big Deal around here. After 43 years, (...)
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18:53

Homemade Chicken Stock

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I’ve mentioned the importance of homemade stock over store-bought products. There are countless recipes for stock on the internet, but I thought I’d post one (...)
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18:48

How to make chocolate truffles

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Chocolate truffles are rich and creamy mouthfuls of soft chocolate. Chocolate truffles in the stores, if you can find them often are very expensive, but with a (...)
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17:40

Beef Bourguignon

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We are currently snowed in and going crazy. We might have power back by Friday. Needless to say, I should probably be concerned with important things like our (...)
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17:38

Mitzi’s Super Bowl Nachos

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You can make your nachos extra special like Mitzi’ does by making her own specially spiced refried beans. Mitzi entered our first Super Bowl recipe contest and (...)
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17:31

Sunchoke and Potato Gratin

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Sunchokes (otherwise known as Jerusalem Artichokes) are such an interesting vegetable. I would eat them at restaurants, but it was only within the last year (...)
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17:28

The Cupcake Experiment

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Cupcakes seem to be the latest rage. So I thought I would give it a try and picked up a couple cupcake books at our local libraryMy first cupcakes are from a (...)
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17:18

Hungarian Goulash

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17:16

Kim’s Chicken Bites

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Here is Kim’s entry for our first Super Bowl recipe contest, for chicken bites that are wrapped in bacon, and dredged in a brown sugar and spice mixture, that (...)
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17:16

Four-P Risotto

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Risotto, like pasta, is a comfort food to us. The endless possibilities of ingredients that can be mixed in. The calming rhythm of stirring and stirring until (...)
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16:54

Oven-Fried Chicken

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Oven-fried chicken is easy comfort food. I’ve been making this recipe for over 30 years. It’s based on a recipe I got from the 1971 edition of Betty Crocker’s (...)
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16:51

Sharkie’s Casa Ole Green Sauce

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Sharkie, creater of her Casa Ole Green Sauce was our winner of our first Super Bowl Recipe contest. This is her recipe for the Casa Ole Green sauce. This (...)
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16:30

Stephanie’s Taco Dip

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This year we had our first recipe Big Game contest. Stephanie, not me, was one of the ladies out entered one her favorite recipes. Her recipe is not quite (...)
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16:05

Broccoli Slaw

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This is one of my favorite foods from last year. I've made it over and over again, and I can't stop eating it. It'll keep in the fridge for a few days if you (...)
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14:57

Pear and Cinnamon Bake

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I thought the pear slices, gently frying in butter, looked beautiful: This pudding doesn’t look all that in the bowl but when you turn it out and see all the (...)
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14:01

Sri Lankan Independence Day 2010

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As I put down my shovel after partially digging the front stoop out from under three feet of snow I realize that I am a long way from Sri Lanka. But (...)