Recipes from Fri, 12 Feb 2010

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23:38

Dim Sum

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Its Chinese New Year this Sunday, and if you are looking for something delicious and I promise very easy to make- look no further than some home-made dim sum ( (...)
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23:27

Sinfully Rich Flourless Chocolate Cake

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Short of intravenous therapy, flourless chocolate cake is one of the most intense forms of chocolate consumption you … Continue reading →
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22:14

Buttermilk Apple Pancakes

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Ask me if I'm a fan of the Semi-Home-Made show on Food TV, and I'll adamantly say NO. However, in my own kitchen I often use shortcuts. For example, I use (...)
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21:55

Corn bread recipe for moist and fluffy baked cornbread

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This is the best corn bread I have ever had. Not that I have had a lot of corn bread . . . but still. Instead of dry and crumbly, this corn bread is moist and (...)
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21:40

Best garlic mashed potatoes

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Ok world, I’m going to share with you the best garlic mashed potatoes recipe I know of. Whenever I bring these damn things to a dinner party, people beg me for (...)
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21:11

Strawberry cream cheese similar to philadelphia

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Strawberry Cream Cheese like Philadelphia brand is just as sweet, and fruity as the regular brand, but this you can make in your own kitchen. Bagels for (...)
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21:00

Tandoori Chicken

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Although the focus of this blog is baking and sweets, I have to confess that I do not live off baked goods! So, for a change of scenery, I am sharing one of my (...)
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20:50

Spicing up our breakfast

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Image via Wikipedia"That was a great breakfast," my 12-year-old son said as he got up from the table today after polishing off two pocket-bread halves stuffed (...)
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19:44

Wheat bread with olive oil - quick and easy recipe

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I won "Healthy Bread in Five Minutes a Day" by Jeff Hertzberg and Zoë François. I also won Bob's Red Mill Wheat flour and Vital Wheat Gluten from The Foodie (...)
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19:35

Chocolate mousse for Valentine's Day

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Valentines week is here to spoil every sweetheart in your life who is deserving of some chocolate love. A little whipped cream, strawberries and huge dollop of (...)
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19:32

Pear galette with almonds

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Remember my galette obsession? Here we go again. My mom's friends Michael and Sharyle grow these spectacular pears and were kind enough to share some with us. (...)
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19:31

Tomatoes with Fresh Mint

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A continuing ode to the tomato... At peak season, we devour tomatoes solo or with sprinkle of salt. Still, a little help from some fresh herbs and a splash of (...)
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19:30

Rainbow Chard

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It's raining, I mean really raining, today. The sky is dark and I am already missing the sun. What can I say, I am a Californian and I crave sunshine. Bracing (...)
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19:28

Grilled Leg of Goat

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My mom called to say she was buying a goat leg for Saturday supper. In West Marin, goats graze on grassy hills and breathe the fresh ocean air. That is my kind (...)
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19:27

Spinach Salad with Strawberries and Goat Cheese

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I initially wrote about this salad in my Valentine's Day post last year, but we've eaten it so often since then and we love it so much that I felt like it (...)
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19:22

Candied orange peel

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Last weekend, I refrained from the temptation to buy a lovely package of candied orange peels at Ici. Still, as I begin to dream of making Chocolate Pots de (...)
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19:20

Grilled Figs with Rosemary

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I thought I'd get the ball rolling with a super easy recipe.... Take ripe figs and place 2-3 of them on a branch of fresh rosemary (dampen the sprig with water (...)
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19:06

First fall fruit galette

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I know I am a bit fig crazy, but our humongous tree is the happiest thing in our yard and it deserves some cooking love! I promise when the season is over, (...)
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19:00

Chicken Corn Chowder with Popovers

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Otis stayed home from school yesterday and was in need of some mama-style comfort food. I found these faded handwritten recipes stashed away in my recipe box (...)
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18:54

Rich chocolate banana bread with pistachios and pink praline

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I can hardly believe my stay in Dubai is coming to an end. I’ll be flying back to Germany tomorrow and just thinking of the cold there makes me shiver. But the (...)
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18:49

Persimmon salad with hazelnuts, prosciutto, watercress and goat cheese

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Persimmons are a my kitchen's mascot for Fall. Their skins reflect the color of the turning leaves and they inspire me to prepare earthy, hearty, autumnal (...)
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18:33

Barbecued shrimp for celebrations and romantic dinners

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"Barbecued" - a curious term in New Orleans- Shrimp
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18:16

Chocolate raspberry buttermilk cupcakes for Valentine's Day

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Valentines Day is nearly here and it provides the perfect excuse to start thinking of pink, cute and heart shaped sweet treats. I decided to bake some (...)
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17:54

Classic chicken soup with rice

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It's Halloween and we are all getting sniffly noses and scratchy throats. Paul kindly made yummy chicken soup for me and the kids to fortify us for a night of (...)
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17:53

Homemade Chicken Broth

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Homemade stock is so much tastier, healthier, and cheaper than the store-bought alternative. After we eat a Smoke Alarm Chicken for dinner, P takes the carcass (...)