Recipes from Tue, 23 Feb 2010

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20:15

Chamagadda pulusu taro root pulusu

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Pulusu means "Puli".Tamarind sauce in which you can cook variety of dishes.Coming to the pulusu any and every vegetable can be the main ingredient of it. Taro (...)
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09:39

Onion Bhaji

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Once a while, we love to have some deep fried snacks and its has been a long i prepared bhaji with onions, its our family's favourite deep fried dish, (...)
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15:10

Chicken sauté with cider and almonds

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I bought 1¼ pounds of organic chicken breasts to make the Flash Chicken Sauté with Cider and Almonds from The Splendid Table’s® How to Eat Supper written by (...)
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19:54

Fruit Pizza with Sugar Cookie Crust

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My college roommate introduced me to this twist on a sugar cookie many years ago.My kids decided they wanted a pizza dinner last night so we made personal (...)
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03:32

Panang moo yang - thai curried pork chops

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I pulled some of the panang curry paste that I made a while ago out of the freezer. I had frozen some of it in individual serving sizes for easy use in the (...)
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06:25

White Chocolate Chunk Espresso Cookies

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White Chocolate Chunk Espresso Cookies - made February 22, 2010 from Baking Addicts Anonymous group on FacebookThese are good, basic, fudgy cookies with a (...)
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14:13

National Pancake Day

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Today is Pancake Tuesday or National Pancake Day!! Ihop loves to celebrate, but since we aren’t big Ihop fans here are some pancakes you can make in your own (...)
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04:00

Chocolate Rum Raisin Bread Pudding with Spiced Rum Sauce

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Ten years ago, before we moved to Denmark, we lived in England. We moved there from … Continue reading →
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08:32

Red bean mochi cake (nian gao)

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It’s dangerous to have these mochi cakes lying around the house at midnight while I’m blogging. Maybe it’s their addictive chewy texture. Or the deliciously (...)
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12:47

Sardine varuval with potatoes

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This is yet another one of my sardine recipes after my previous post, Spicy Sardine SambalWith Potatoes. My familyreally don't mind having sardineoften (...)
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01:47

Whipped Cream Cake

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Heavenly Cake Baker Submission #6 When “Free Choice” came up on the baking schedule, I knew right away what I wanted to do. This cake received rave reviews (...)
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19:14

Cookie Cupcakes

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Cookies. Cupcakes. It’s the eternal question of the ages. Why argue when you can have both in one bite? These cookie cupcakes have all the taste of a cookie (...)
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06:50

Beef Teriyaki Recipe

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Beef Teriyaki - made February 22, 2010 from Quick Recipe magazine Despite my plethora of baking posts lately, I'm actually still doing "real cooking". Matter (...)
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00:22

Caesar Salad Tartlets with Roasted Garlic Crusts

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This is another recipe from Savory Baking, and it was just as delicious as the Chile-Cheese Bread I posted earlier in the year. The crust reminds me a little (...)
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13:09

Bread pudding with warm butter sauce

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Jon brought home a loaf of french bread with poppy seeds the other day from work… I made 2 breakfast panini’s out of it, but by the 3rd day it was completely (...)
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01:00

Monster Cookies

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---- If this post is not displaying properly, view it in your browser here: Monster Cookies! --- Print Monster Cookies! Prep Time: 20 minutesCook Time: 10 (...)
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16:04

BBQ Chicken Pizza

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I have been really excited to share this recipe with you. But I can't take credit for this deliciousness; this is actually my husband's creation. Every once in (...)
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21:41

Rhubarb and red berry crumble

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I get giddy pretty often. I can't help it. It's my self defense mechanism against discontent, routine, hardship. My heart does a happy dance reading a friend's (...)
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03:00

Spinach and Feta Stuffed Chicken

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It seems that the spinach and feta quesadillas that I made last week simply wet my appetite for my craving for the Greek spinach and feta flavour combo. Next (...)
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04:34

Chicken Cordon Bleu

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Chicken and my favorite cheese. All wrapped up in a cute little bundle – it doesn’t get better than this. But I what I love the most about Chicken Cordon Bleu (...)
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05:56

Oven Crespella with Nutella Sauce

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For many of us, our days are flanked by sweets on either side. Along with morning tea or coffee, the first food many people put into their body in the morning (...)
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13:32

Sun-dried tomato omelet with creamy basil tomato sauce

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This vegetarian omelet (or omelette to be fancy) is savory, rich with a creamy tomato basil sauce. And there’s not one ounce of cream. In fact, this breakfast (...)
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21:43

Citrus Tart

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When I was growing up, I didn’t get to see lemons growing on trees. No, in Illinois, citrus was certainly not a local crop. However, several years later when I (...)
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23:11

Pollo Canzanese with Sage Polenta

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Pollo Canzanese. Chicken in the style of Canzano (a town in the Teramo province of Abruzzo, Italy). We found this recipe in an ancient computer file of Amy's, (...)
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07:41

Crash hot potatoes - easy and delicious potatoes recipe

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Raise your hand if you've at least heard of these awesome babies....Crash Hot PotatoesOne....two...three...four....ya, quit a lot of you. Which doesn't (...)